Wagaya

Appetizers

Vegetables

• EdamameUS$ 3,95

  Organic edamame with Hawaiian sea salt

• Chili CucumbersUS$ 4,50

  Chili spiced Japanese cucumbers

• Daikon SaladUS$ 8,95

  Daikon and mizuna salad with a shiso leaf vinaigrette

• Cold Tofu CrunchUS$ 6,75

  Cold soft tofu with wakame, negi, and chili tempura crunch.

• Agedashi TofuUS$ 5,95

  Fried tofu in katsuo fish dashi with grated daikon, ginger, and green onion.

• Potato MochiUS$ 5,25

  Potato with mochiko, tossed in a sweet shoyu butter glaze and wrapped in nori.

• Corn TempuraUS$ 7,95

  Deep fried corn kernels fritters served with Hawaiian sea salt

• Koshihikari RiceUS$ 2,25

Seafood & Meat

• GyozaUS$ 5,95

  Japanese style pork, cabbage and chive gyoza. Prepared pan-fried.

• Deep Fried GyozaUS$ 5,95

  Japanese style pork, cabbage, and chive gyoza. Deep-fried.

• Mini Char Siu BowlUS$ 4,75

  Diced char-siu, nori and green onion over rice. Served with a shichimi aioli.

• Beef TongueUS$ 9,50

  Seared thin sliced beef tongue with green onion and garlic sauce

• Chicken KaraageUS$ 9,50

  Seasoned fried chicken served with tangy green onion dipping sauce

• CalamariUS$ 8,50

• Ebi HarumakiUS$ 7,95

  Plump shrimp in a crisp spring roll served with a gently spiced thousand island sauce.

• Koshihikari RiceUS$ 2,25

• Tori Nankotsu KaraageUS$ 6,95

  Deep fried chicken cartilage bits.

• Ika NankotsuUS$ 4,95

• Aji FryUS$ 7,95

• Pepper TebaUS$ 6,95

Ramen

Tonkotsu

• Wagaya Ramen (Shiro)US$ 12,50

  Our classic tonkotsu broth - pure comfort. Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, and green onion.

• Tan Tan MenUS$ 14,25

  Rich sesame broth is perfectly balanced with mild spice and miso ground pork. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.

• Sparerib Tan Tan MenUS$ 17,95

  Melt-in-your-mouth tangy braised pork sparerib perfectly complements the richness of the mildly spiced tan tan sesame soup. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori, and shredded chili.

• Hakata Style Wagaya RamenUS$ 12,95

  Thin firm noodles are paired with beni shoga (pickled ginger) for a refreshing addition to the traditional tonkotsu broth. Topped with 2pc char siu, soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.

• Garlic Wagaya Ramen (Kuro)US$ 13,25

  Our classic tonkotsu ramen is kicked up a notch with garlic. Our most popular ramen! Topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, green onion, and fried garlic bits.

• TsukemenUS$ 13,25

  Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, and nori.

• Tsukemen GarlicUS$ 13,95

  Our tonkotsu broth is reduced down and combined with a light fish broth to produce an explosion of flavors. It's bold, savory, slightly tangy, garlicky and a perfect complement to our thick chilled dipping noodles. Topped with diced char siu, a soft-boiled egg, choi sum, chili bamboo, green onion, sesame seeds, nori, garlic oil, and fried garlic bits.

Shoyu & Hiyashi

• Gyodashi Shoyu RamenUS$ 12,50

  Our take on the classic shoyu ramen, with a light chicken and fish broth, served with our thin noodles. Topped with 2pc char siu, half a soft-boiled egg, choi sum, chili bamboo, kikurage mushroom, sesame, nori, iwanori, and green onion.

• Curry RamenUS$ 12,50

  A hint of curry brings complexity and spice to our light shoyu broth. Topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, kikurage mushroom, sesame, nori, and green onion.

• Hiyashi Tan Tan MenUS$ 12,50

  A cold version of our popular tonkotsu tan tan men, served with a lightly spiced sesame dressing. Topped with ground pork miso, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes and garlic chili oil.

Vegetarian

• Vegetarian RamenUS$ 12,95

  A gentle vegetable broth is given depth and flavor with miso and sesame. Topped with a soft-boiled egg, miso cabbage, corn, choi sum, kikurage, sesame, nori, green onion, and fried garlic.

• Vegetarian HiyashiUS$ 12,50

  A cold version of our vegetarian ramen with a lightly spiced sesame dressing. Topped with shredded cabbage, corn, half a soft-boiled egg, choi sum, kikurage mushroom, wakame seaweed, chili tempura flakes, and a garlic chili oil.

Cook at Home Ramen Kit

Pick your broth: Wagaya Shiro, Garlic Wagaya, Tan Tan Men, Tsukemen (16oz), Garlic Tsukemen (16oz), Vegetarian. Pick your noodle thickness: Thin Noodles, Medium Thickness Noodles, Thick Noodles. Pick your topping: Soft Boiled Eggs (2 Whole) +$1, Soft Boiled Eggs (4 Halves) +$1, Char Siu Slices (4 Slices) +$1, Extra Noodles (140g) +$1.50, Spare Ribs (1 Servings) +$2, Fried Garlic (2 oz), Chili Bamboo (4oz) +$0.50, Kimchi (4oz), Nori (8pc), Green Onion (4oz), Choi Sum (8oz), Chives (4oz), Corn (8oz), Kikurage (8oz), Beni Shoga (4oz), Soft Tofu (4 slices) +$0.50, Wakame (4oz), Deep-Fried Gyoza (4pc) +$1, Diced Chair Siu (4oz) +$1, Ground Pork (4oz) +$1, Ika Nankotsu (2 skewers)

• Ramen Kit for Four

  Cook at home ramen kit for four. Includes: 2 x 24 oz containers of any of our broths, 4 servings of uncooked noodles, and 6 choices of your favorite toppings. Perfect for families and for freezing!

Extra Toppings

• Side Extra NoodlesUS$ 2,00

  Customize Noodles: Thin, Medium Thickness, Thick, Sub Sweet Potato Noodle +$0.50

• Side Soft Boiled EggUS$ 1,75

• Side 3pc Char SiuUS$ 2,75

• Side Spicy Level 4US$ 0,50

• Side Spicy Level 5US$ 1,00

• Side Chili BambooUS$ 2,95

• Side KimchiUS$ 2,95

• Side Fried GarlicUS$ 1,25

• Side Garlic OilUS$ 0,50

• Side ChivesUS$ 1,00

• Side Choi SumUS$ 1,50

• Side Green OnionUS$ 1,00

• Side CornUS$ 1,00

• Side Beni ShogaUS$ 0,50

• Side Nori (5 pc)US$ 1,50

• Side KikurageUS$ 1,00