Dishes are subject to availability. This menu is offered for the entire table only. Vegetarian option is available
Appetisers
Punjabi Samosa Chana Chaat£ 4,95
Street favourite from Punjab – Home made puff pastry stuffed with cottage cheese, potato and nuts. Served with spiced chick peas masala and chutneys
Puchka£ 3,95
Also known as Panipuri – Lip smacking appetizer served in several regions of the Indian subcontinent
Tandoori Saeb, Shakarkand Aur Ananas Ki Chat£ 4,95
Sweet potatoes are an excellent source of various minerals, vitamins and fibers that are quite beneficial for the overall health-chargrilled with pineapple and golden apple
Aloo Tikki Chaat£ 4,95
Shallow-fried mash potato patties, stuffed with dates and served with a mint and tamarind chutney
Artichoke Ke Galawat£ 5,95
Mouth melting kebabs made with artichoke
Onion Bhaji£ 3,95
An all time favourite! Made with onion, potato and crushed peanuts, mixed with gram flour and deep fried
Paneer Tikka Anardana£ 4,95
Juicy cubes of paneer marinated in dry pomegranate with crispy peppers and char grilled
King Prawn Varawat£ 7,95
Specialty from Goa-King prawns served in a distinctive marinade of peanut and coriander
Chilli Garlic Calamari*£ 6,95
Calamari is the Italian name for Squid, As everybody knows Squid is low in fat and calories and tasty in any Cuisine
Pan Seared Scallops£ 8,95
Pan-sealed extra large king scallops tossed with mustard seed and garlic
Honey Dill Salmon£ 7,95
Chargrilled Fresh salmon marinated with dill leaves and honey
Chicken Wah Ji Wah£ 5,95
Stir fried delicacy of chicken with onions and peppers
Lasooni Murg Tikka£ 5,95
Boneless pieces of chicken dipped in a garlic flavored creamy marinade and char grilled. Recommended for milder palates
Seekh Kebab Gilafi£ 5,95
Melt in the mouth tandoori-style lamb mince kebabs, with fresh herbs, onions, peppers and coriander
Peshawari Lamb Chop£ 7,95
A fine delicacy of lamb cutlet marinated in yoghurt, spiced to perfection and barbecued in clay oven. Served with mint sauce
Sharing Platter for Two£ 13,95
An assortment of fish tikka, chicken tikka, gilafi seekh kebab and onion bhaji - Please ask staff for Vegetarian options
Mains
Murg Tikka Masala£ 8,95
A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves
Murg Zafrani Korma£ 8,95
Boneless pieces of chicken cooked in its own juices in a light onion, cashew nut and coconut gravy - finished with saffron and cream. (Contains Nuts)
Chicken Jalfrezi**£ 8,95
Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers
Murg Tikka Butter Masala£ 8,95
Succulent pieces of chicken tikka simmered in an onion and tomato gravy, finished with a hint of cream
Roast Lamb Lazeez£ 11,95
Pot roasted lamb cooked in its own juices served in smooth rich sauce
Murg Methi Palak£ 8,95
Succulent morsels of chicken cooked with aromatic fresh fenugreek (Methi) leaves. The flavors of fesh fenugreek leaves and mild spices infused into the chicken which gives this dish a unique twist
Lamb Rogan Josh£ 10,95
A speciality from North-east India (Kashmir) - Chunks of lamb cooked in very distinctive style with a twist of saffron and yoghurt
Gosht Banjara**£ 10,95
Speciality from Rajasthan, India – Hot delicacy of lamb cooked with lots of garlic, red chillies and pounded spices
Goan Fish Curry*£ 12,95
A firm favourite from the western coast of India. A medium-spice delicacy of monk fish cooked in a coconut based smooth gravy
Dum Ki Biryani£ 12,95
A delicate blend of basmati rice cooked with your choice of Prawns, Vegetable, chicken or lamb cooked in 'Dum Pukht' style and served with onions and a special raita (yoghurt flavoured with mustard and orange zest). Add £1 more for the Prawn Biryani
Bhuna Gosht£ 10,95
A semi-dry delicacy of lamb flavoured with crushed spices
Prawn Malabar*£ 13,95
A rich delicacy of King prawns from southern India cooked with coconut milk and curry leaves
Signature Dishes
Pot-Roasted Duck*£ 17,95
Slow cooked duck in its juices flavoured with indian spices. (Contains Nuts)
Lamb Shank*£ 16,95
A chunky shank of lamb cooked in a distinctive chef's special sauce, served on a bed of broccoli, baby carrot and potatoes
Lobster Pepper Fry*£ 19,95
Fresh lobster tail in shell cooked in pepper masala sauce with fresh curry leaves
Halibut Patrani£ 19,95
Prepared with coconut, sesame seed, mint, coriander then enveloped in a banana leaf. Served with vegetables and steamed rice
Chicken Feast£ 12,95
A large portion of chicken filled with baby spinach, shiitake mushrooms served on a bed of exotic vegetables
Sides
Side dishes can be served as main course portion with a supplement of £1.95
Sarson Ka Saag£ 5,95
A punjabi dish with mustard green & spices
Achari Baingan Aloo£ 4,95
Pickled aubergine and potatoes
Paneer Butter Masala£ 5,95
Succulent pieces of cottage cheese simmered in onion & tomato gravy, with a hint of cream
Bhindi Massaledar£ 5,95
Crispy, fried okra tossed in delicious spices
Palak Ki Bhaji£ 5,95
Baby spinach with garlic and cumin with your own choice of potatoes, paneer or mushroom
Amchoori Kaju Karela£ 4,95
A toss up of bitter gourd rounds with dry mango powder and spices
Aloo Gobhi Adraki£ 4,95
Combination of potato and cauliflower made for each other dish enhanced with ginger
Bombay Aloo£ 4,95
All time favourite of United Kingdom. Specially made for potato fans
Paneer Mirch Masala£ 5,95
Chunks of cottage cheese stir fried with Capsicum, finished with fenugreek leaves
Miloni Tarkari£ 6,95
An exotic selection of fresh vegetables cooked with a touch of tamarind sauce and Asfoetida
Dal Makhani£ 6,95
Black lentils cooked overnight on a slow burning Charcoal tandoor with cream and butter
Tadka Dal£ 4,95
Yellow lentils tempered with garlic, onion, tomato, cumin
Punjabi Chana Massala£ 4,95
Soft chickpeas simmered in spiced onion, tomato masala
Sundries / Rice
Popadom Basket£ 1,95
Relish Tray£ 1,95
Cool cucumber, tomatoes and spiced mango relish
Seasonal Green Salad£ 2,50
Raita£ 2,95
Greek yoghurt mixed with chopped onion, cucumber, tomatoes and coriander
Steamed Rice£ 2,95
Steamed Rice£ 3,25
Basmati rice cooked in traditional 'dum' style
Lemon Rice£ 3,50
Basmati rice cooked in a South Indian style
Coconut Rice£ 3,50
Steamed rice infuse with coconut
Breads
Plain Naan£ 2,50
Khameeri Roti£ 1,95
Leavened-sourdough bread
Garlic & Coriander Naan£ 2,95
Peshawari Naan£ 3,25
Stuffed Kulcha£ 3,50
Refined flour bread carefully stuffed with a choice of Cheese,keema, potato or onion. Sprinkled with coriander and baked in our tandoor oven
Laccha Parantha£ 3,25
Multi-layered unleavened savoury bread baked in our Tandoor oven
Tandoori Roti£ 2,25
