Wah Ji Wah

Appetisers

• Punjabi Samosa Chana Chaat£ 4,95

  Street favourite from Punjab – Home made puff pastry stuffed with cottage cheese, potato and nuts. Served with spiced chick peas masala and chutneys

• Puchka£ 3,95

  Also known as Panipuri – Lip smacking appetizer served in several regions of the Indian subcontinent

• Tandoori Saeb, Shakarkand Aur Ananas Ki Chat£ 4,95

  Sweet potatoes are an excellent source of various minerals, vitamins and fibers that are quite beneficial for the overall health-chargrilled with pineapple and golden apple

• Aloo Tikki Chaat£ 4,95

  Shallow-fried mash potato patties, stuffed with dates and served with a mint and tamarind chutney

• Artichoke Ke Galawat£ 5,95

  Mouth melting kebabs made with artichoke

• Onion Bhaji£ 3,95

  An all time favourite! Made with onion, potato and crushed peanuts, mixed with gram flour and deep fried

• Paneer Tikka Anardana£ 4,95

  Juicy cubes of paneer marinated in dry pomegranate with crispy peppers and char grilled

• King Prawn Varawat£ 7,95

  Specialty from Goa-King prawns served in a distinctive marinade of peanut and coriander

• Chilli Garlic Calamari*£ 6,95

  Calamari is the Italian name for Squid, As everybody knows Squid is low in fat and calories and tasty in any Cuisine

• Pan Seared Scallops£ 8,95

  Pan-sealed extra large king scallops tossed with mustard seed and garlic

• Honey Dill Salmon£ 7,95

  Chargrilled Fresh salmon marinated with dill leaves and honey

• Chicken Wah Ji Wah£ 5,95

  Stir fried delicacy of chicken with onions and peppers

• Lasooni Murg Tikka£ 5,95

  Boneless pieces of chicken dipped in a garlic flavored creamy marinade and char grilled. Recommended for milder palates

• Seekh Kebab Gilafi£ 5,95

  Melt in the mouth tandoori-style lamb mince kebabs, with fresh herbs, onions, peppers and coriander

• Peshawari Lamb Chop£ 7,95

  A fine delicacy of lamb cutlet marinated in yoghurt, spiced to perfection and barbecued in clay oven. Served with mint sauce

• Sharing Platter for Two£ 13,95

  An assortment of fish tikka, chicken tikka, gilafi seekh kebab and onion bhaji - Please ask staff for Vegetarian options

Mains

• Murg Tikka Masala£ 8,95

  A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves

• Murg Zafrani Korma£ 8,95

  Boneless pieces of chicken cooked in its own juices in a light onion, cashew nut and coconut gravy - finished with saffron and cream. (Contains Nuts)

• Chicken Jalfrezi**£ 8,95

  Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers

• Murg Tikka Butter Masala£ 8,95

  Succulent pieces of chicken tikka simmered in an onion and tomato gravy, finished with a hint of cream

• Roast Lamb Lazeez£ 11,95

  Pot roasted lamb cooked in its own juices served in smooth rich sauce

• Murg Methi Palak£ 8,95

  Succulent morsels of chicken cooked with aromatic fresh fenugreek (Methi) leaves. The flavors of fesh fenugreek leaves and mild spices infused into the chicken which gives this dish a unique twist

• Lamb Rogan Josh£ 10,95

  A speciality from North-east India (Kashmir) - Chunks of lamb cooked in very distinctive style with a twist of saffron and yoghurt

• Gosht Banjara**£ 10,95

  Speciality from Rajasthan, India – Hot delicacy of lamb cooked with lots of garlic, red chillies and pounded spices

• Goan Fish Curry*£ 12,95

  A firm favourite from the western coast of India. A medium-spice delicacy of monk fish cooked in a coconut based smooth gravy

• Dum Ki Biryani£ 12,95

  A delicate blend of basmati rice cooked with your choice of Prawns, Vegetable, chicken or lamb cooked in 'Dum Pukht' style and served with onions and a special raita (yoghurt flavoured with mustard and orange zest). Add £1 more for the Prawn Biryani

• Bhuna Gosht£ 10,95

  A semi-dry delicacy of lamb flavoured with crushed spices

• Prawn Malabar*£ 13,95

  A rich delicacy of King prawns from southern India cooked with coconut milk and curry leaves

Signature Dishes

• Pot-Roasted Duck*£ 17,95

  Slow cooked duck in its juices flavoured with indian spices. (Contains Nuts)

• Lamb Shank*£ 16,95

  A chunky shank of lamb cooked in a distinctive chef's special sauce, served on a bed of broccoli, baby carrot and potatoes

• Lobster Pepper Fry*£ 19,95

  Fresh lobster tail in shell cooked in pepper masala sauce with fresh curry leaves

• Halibut Patrani£ 19,95

  Prepared with coconut, sesame seed, mint, coriander then enveloped in a banana leaf. Served with vegetables and steamed rice

• Chicken Feast£ 12,95

  A large portion of chicken filled with baby spinach, shiitake mushrooms served on a bed of exotic vegetables

Sides

Side dishes can be served as main course portion with a supplement of £1.95

• Sarson Ka Saag£ 5,95

  A punjabi dish with mustard green & spices

• Achari Baingan Aloo£ 4,95

  Pickled aubergine and potatoes

• Paneer Butter Masala£ 5,95

  Succulent pieces of cottage cheese simmered in onion & tomato gravy, with a hint of cream

• Bhindi Massaledar£ 5,95

  Crispy, fried okra tossed in delicious spices

• Palak Ki Bhaji£ 5,95

  Baby spinach with garlic and cumin with your own choice of potatoes, paneer or mushroom

• Amchoori Kaju Karela£ 4,95

  A toss up of bitter gourd rounds with dry mango powder and spices

• Aloo Gobhi Adraki£ 4,95

  Combination of potato and cauliflower made for each other dish enhanced with ginger

• Bombay Aloo£ 4,95

  All time favourite of United Kingdom. Specially made for potato fans

• Paneer Mirch Masala£ 5,95

  Chunks of cottage cheese stir fried with Capsicum, finished with fenugreek leaves

• Miloni Tarkari£ 6,95

  An exotic selection of fresh vegetables cooked with a touch of tamarind sauce and Asfoetida

• Dal Makhani£ 6,95

  Black lentils cooked overnight on a slow burning Charcoal tandoor with cream and butter

• Tadka Dal£ 4,95

  Yellow lentils tempered with garlic, onion, tomato, cumin

• Punjabi Chana Massala£ 4,95

  Soft chickpeas simmered in spiced onion, tomato masala

Sundries / Rice

• Popadom Basket£ 1,95

• Relish Tray£ 1,95

  Cool cucumber, tomatoes and spiced mango relish

• Seasonal Green Salad£ 2,50

• Raita£ 2,95

  Greek yoghurt mixed with chopped onion, cucumber, tomatoes and coriander

• Steamed Rice£ 2,95

• Steamed Rice£ 3,25

  Basmati rice cooked in traditional 'dum' style

• Lemon Rice£ 3,50

  Basmati rice cooked in a South Indian style

• Coconut Rice£ 3,50

  Steamed rice infuse with coconut

Breads

• Plain Naan£ 2,50

• Khameeri Roti£ 1,95

  Leavened-sourdough bread

• Garlic & Coriander Naan£ 2,95

• Peshawari Naan£ 3,25

• Stuffed Kulcha£ 3,50

  Refined flour bread carefully stuffed with a choice of Cheese,keema, potato or onion. Sprinkled with coriander and baked in our tandoor oven

• Laccha Parantha£ 3,25

  Multi-layered unleavened savoury bread baked in our Tandoor oven

• Tandoori Roti£ 2,25