Starters
Split Salad Charge $2
Beef Steak TartareUS$ 22,00
Hand cut premium beef ribeye with shallots, capers, anchovies, cognac, horseradish aioli, radishes, mustard seeds, parsley quail egg, Basil pesto, & toast. Contains raw egg
Paté de Foie de CanardUS$ 16,00
duck liver pate with pistachio nuts, cornichons, pear-fig mostarda & crostini
Calamari FritsUS$ 16,00
Crispy Calamari wiith garlic, red bell peppers, white onions & lemon anchovy sauce
Escargot de BourgogneUS$ 16,00
escargot stuffed with garlic, butter, & parsley
Soupe à l'OignonUS$ 14,00
Traditional French Onion Soup with croutons & broiled emmental cheese
Soupe du JourUS$ 12,00
Check in with staff for today's soup
Salade de CrabeUS$ 16,00
Mixed greens with sliced apples & a Dungeness crab cake topped with lemon-caper tartar sauce
Salade Confit de CanardUS$ 16,00
Mixed greens with Duck Confit, sliced apples, sliced strawberry, pine nuts & balsamic vinaigrette
Salade au RoquefortUS$ 12,00
Mixed greens with Roquefort cheese, sliced green apples, pistachio nuts & champagne vinaigrette dressing
Salade de PoireUS$ 12,00
Mixed greens with sliced pears, pine nuts, Parmesan cheese & honey vinaigrette dressing
Salade de CésarUS$ 12,00
Hearts of romaine with Parmesan cheese, croutons & César dressing
Entrees
Split Entree Charge $6
Confit de CanardUS$ 28,00
Duck Confit, Porto Demi-Glacé sauce, mashed potatoes, & seasonal vegetables
Magret de Canard RôtiUS$ 34,00
Pan-roasted duck breast, bigarade sauce, polenta cake, & seasonal vegetables
Boeuf BourguignonUS$ 35,00
Braised Beef Short Ribs, Red Wine Jus, potatoes, glazed pearl onion, button mushrooms, baby carrots & bacon
Coq au VinUS$ 28,00
Chicken thigh marinated with red wine, bacon, carrots, mushroom, & potatoes
EntrecôteUS$ 43,00
Grilled Rib-eye Steak, sauce Bordelaise, served with mashed potatoes, & seasonal vegetables
Côtelettes de PorcUS$ 28,00
Grilled Pork Chop, Porto Cherry Demi-Glacé sauce, polenta cake, & seasonal vegetables
Côtelettes d'Agneau GrilléesUS$ 45,00
Roasted rack of lamb, tarragon lamb jus, roasted potatoes, pistachio salsa verde, & seasonal vegetables
Vol-au-VentUS$ 26,00
Puff pastry topped with sautéed shrimp, Flambé with Pastis served mushroom cream sauce, & sugar snap peas
Gâteau de CrabeUS$ 28,00
Dungeness crab cakes with roasted sweet potatoes, seasonal vegetables, served with tartar sauce & drizzled with balsamic reduction
Moules MarinièresUS$ 26,00
Sautéed Mussels in pastis cream sauce, shallots, fennel, & leek, served with garlic pomme frites
ScallopsUS$ 36,00
Pan-seared scallops with asparagus, morel mushroom cream sauce, and parsnip purée
Saumon PoêlésUS$ 28,00
Pan-seared Salmon topped olive tapenade, roasted garlic yogurt sauce, roasted potatoes, & seasonal vegetables
RatatouilleUS$ 24,00
Ratatouille with a fried polenta cake, basil pesto, Goat cheese, broccolini, roasted tomato sauce, & balsamic reduction
Lasagnes au BoeufUS$ 24,00
Lasagna with ground Beef & Gruyère cheese, Bechamel sauce, served with seasonal vegetables
