COTTO
White Bean DipUS$ 14,00
sun dried tomato | focaccia toast
Kanpachi Collar FrittoUS$ 16,00
black garlic mayo
EggplantUS$ 16,00
lilikoi agrodolce | chili | namona
Sticky Black Pepper RibsUS$ 19,00
crispy garlic | chives
Chicken WingsUS$ 19,00
Calabrian chili | green onions
CRUDO
Kona KanpachiUS$ 26,00
lilikoi | perilla | jalapeño
Carne CrudaUS$ 26,00
pickled carrots | herb emulsion | bottarga | ulu chips
Kusshi OystersUS$ 20,00
green apple gelee (4pc)
INSALATA
Tomato saladUS$ 18,00
citrus | mozzarella | lemon verbena
Mixed GreensUS$ 18,00
white balsamic vinegar | fresh local greens | extra virgin olive oil
Roasted Heirloom carrotUS$ 22,00
smoked goat cheese | pepitas crunch | carrot top vinaigrette
PIZZETTA
PASTA
Mushroom RisottoUS$ 29,00
parmigiano reggiano | mixed herbs
AgnolottiUS$ 29,00
smoked pumpkin | garlic crisp | aged balsamic
Rigatoni BologneseUS$ 28,00
parmigiano reggiano
PappardelleUS$ 28,00
oxtail | mushroom | smoked pecorino
SpaghettiUS$ 34,00
ahi belly | tomato | garlic | chili | sea asparagus
PIATTI GRANDE
BavetteUS$ 49,00
salsa verde | spiced mustard greens | radicchio
Chicken PiccataUS$ 39,00
tomato | caper | aioli
Pork ChopUS$ 48,00
apple mustard | fennel conserva
Kona KanpachiUS$ 39,00
green garlic | scallions | charred tomato confit
New Caldonian ShrimpsUS$ 46,00
Sardinian "ramen" | red basil | sofrito
KEIKI
Insalata or PizzettaUS$ 12,00
PastaUS$ 16,00
PiattiUS$ 25,00
Bar Menu
Currently BYOB
Service charges
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.