Snacks
Smoked Almonds£ 5,00
Bread + Garlic Butter£ 5,50
Nocellara Olives£ 5,50
Artichoke Hearts£ 6,00
Padron Peppers£ 6,00
Small Plates
Raclette, Roast Potatoes + Cornichons£ 10,00
- Add Chorizo£ 3,50
Smoked Mackerel + Horseradish Pâté£ 11,00
Duck Rillettes + Cranberry£ 10,50
Burrata, Balsamic Roasted Squash, Pesto + Pine Nuts£ 11,00
Wild Mushroom + Truffle Crostini£ 11,50
Spicy Meatballs, Tomato + Melted Cheese£ 12,00
Whole Baked Camembert, Garlic, Rosemary + Honey£ 17,50
Sharing Boards
Charcuterie Board£ 22,50
Selection of 5 premium cured meats, served with bread & condiments
Cheese Board£ 21,50
Selection of 5 premium cheeses, served with crackers & condiments
Plant Based Board£ 20,00
Selection of vegan cheeses, wild mushrooms, served with crackers & condiments
After Dinner Recommendations
Heinrichshof Sonnenuhr Riesling Auslese
Lemon - Thyme - Citrus - Wet Stone
- 75ML£ 11,00
- 375ML£ 36,00
Muscat de Saint Jean de Minervois ‘La Frivole’ Domaine Anne Gros
White Blossom - Soft - Peach - Honey
- 75ML£ 14,00
- 375ML£ 40,00
Espresso Martini£ 12,50
Vodka - Espresso - Lively. This modern classic was created by Dick Bradsell. Vodka, espresso & coffee liqueur, shaken hard
Grasshopper£ 12,00
Chocolate - Mint - Indulgent. Like a boozy, liquid version of mint chocolate chip ice-cream, chocolate & mint liqueurs shaken with milk & cream
Peaches & Cream£ 12,00
Bourbon - Peaches - Decadent. Four Roses Bourbon, French peach liqueur & cream, shaken hard. A guilty pleasure