Nibbles
Warm bread with salted butter£ 4,75
(GFO)(V)
Chilli & lime olives£ 4,75
(V)(GF)
Red pepper hummus & flatbread£ 5,50
(GFO)(VG)
Garlic bread£ 4,75
(add cheese for £1) (GFO)(V)
Starters
Soup of the day£ 5,50
(V)(VG) served with bloomer bread.
Cullen skink£ 6,95
(GFO) Smoked haddock, potato, cream, onion & garlic.
Prawn cocktail£ 7,95
(GFO) Marie rose, iceberg, brown bread & lemon.
Chicken liver pate£ 6,95
(GFO) Rocket, toast & red onion chutney.
Mushroom bruschetta£ 7,95
(V)(GFO) Baba Ghanoush, creamy mushrooms, garlic, thyme & truffle oil.
Beetroot & mackerel pate£ 6,95
(GFO) Oatcakes, mixed leaves & pesto.
Haggis & Stornoway black pudding bonbons£ 7,50
with whisky sauce.
Breaded Brie fritters£ 7,95
(V) with cranberry dip.
Scottish smoked salmon£ 8,25
(GFO) with capers & shallots, in a lemon dressing with brown bread.
Scottish Charcuterie board£ 11,95
Smoked & cured meats, bread, olives, grape chutney, grapes, apple, balsamic & oil.
- Large£ 19,95
West coast mussels, served in either£ 8,00
White wine & cream. (GFO) Tomato, chilli & garlic (GFO)
- Main£ 16,00
Mains
Beer battered Scottish Haddock£ 15,95
(GFO) with hand cut chips, mushy peas, tartare sauce & lemon.
Weavers Steak pie£ 14,95
served with buttered vegetables & mash
Mac & Cheese£ 12,95
(V) crispy cheddar top, crispy onions & garlic crostini
- Crispy smoked bacon£ 1,50
- Chorizo£ 1,50
- Stornoway black pudding£ 1,50
Slow braised beef feather blade£ 16,95
with mashed potato, sauteed greens & a rich jus.
Haggis, neeps and tatties£ 14,95
(VGO) served with peppercorn sauce.
6oz Steak frites£ 19,95
(GF) served with garlic butter.
Crab linguine£ 16,50
with courgette, cherry tomato, lemon, parsley & chillies.
Confit lamb shoulder£ 17,95
(GF) Tabbouleh, roasted veg & mint jus.
Ribeye steak£ 26,00
(GF) Dauphinoise potatoes, roasted vine tomatoes & Chimichurri.
Roast butternut squash£ 14,95
Tomato, feta, basil & courgette with crispy potatoes and herb oil.
Pan fried salmon£ 15,95
(GF) with prawns, cucumber, samphire & parmesan mash in a fish broth.
Wild boar sausage£ 16,50
with mash potato, red cabbage & a confit onion jus.
Chicken caesar£ 14,95
(GFO) Roast breast of chicken, bacon, gem lettuce, parmesan, caesar dressing and croutons.
Burgers
Scottish beef burger£ 13,95
served with salad & seasoned fries, (GFO)
Hot & sticky chicken burger£ 13,95
served with salad & seasoned fries, (GFO)
Five bean burger£ 13,95
served with salad & seasoned fries, (GFO)
Add cheese, bacon or fried egg£ 1,50
Sides
Seasonal veg£ 4,75
(V) (GFO)
Skin on fries£ 4,00
(VG) (GF)
Salt n chilli fries£ 4,95
(VG) (GF)
Hand cut chips£ 4,95
(VG) (GF)
Baby Caesar salad£ 4,95
(GF)
Mini mac n cheese, grilled cheddar & crispy onions£ 5,50
(V)
Mashed potato£ 4,00
(V)
Sunday Lunch
Sunday Roast£ 15,95
Served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & lashings of gravy. Choose from; Roast Beef, Roast Chicken supreme, Spiced vegan nut roast
Add extra Yorkshire puddings or roast potatoes£ 2,50
Kids Mains
Mini Fish & chips, mushy peas£ 6,50
Weavers steak pie, carrots & chips£ 6,50
Cheeseburger, salad & fries£ 6,50
Mac & Cheese, garlic bread£ 6,50
Chicken burger with salad & fries£ 6,50
Kids Desserts
Sticky Toffee pudding£ 3,50
Waffle, toffee sauce & ice cream£ 3,50
2 scoops of ice cream£ 2,00
Ice cream cone£ 2,00
