Sunday - Thursday: 5 P.M. - 9 P.M. | Friday - Saturday: 5 P.M. - 10 P.M.
To Share
SHRIMP COCKTAILUS$ 19,00
cocktail sauce, lemon, lemon zest
SMOKED BEEF CARPACCIOUS$ 21,00
fennel, crispy capers, olive oil, cured egg yolk, parmesan, lemon juice
FRIED CALAMARIUS$ 19,00
banana peppers, teardrop peppers, marinara, cocktail sauce
CRISPY PORK BELLYUS$ 14,00
apple and fig whip, paprika oil, citrus pickled onions
SMOKED CRAB CAKEUS$ 15,00
corn barbecue cream sauce, pickled veggie slaw
CHILIUS$ 14,00
cheddar cheese, sour cream, scallions, crackers | add cinnamon roll - $7
CORN CHOWDERUS$ 12,00
chives, crème fraîche, crispy pancetta bits
Salads
ADD SHRIMP 8 | CHICKEN 8 | SALMON 10 | SKIRT STEAK 12
SEASONAL MIX GREENSUS$ 12,00
mixed greens, roasted pecans, grape tomatoes, crispy pancetta, shallots, gorgonzola, roasted peppers, ranch dressing
CAESAR SALADUS$ 13,00
romaine lettuce, croutons, parmesan, caesar dressing
COBB SALADUS$ 21,00
romaine lettuce, chicken, gorgonzola, avocado, crispy pancetta, grape tomatoes, red onions, roasted corn, cured egg yolk, creamy cajun corn vinaigrette
STEAK WEDGE SALADUS$ 22,00
iceberg wedge, 4 oz piedmontese outside skirt, red onions, pancetta parmesan gremolata, gorgonzola, blue cheese dressing
Sides
ROASTED ASPARAGUSUS$ 9,00
PARMESAN POLENTAUS$ 8,00
GARLIC FINGERLING POTATOESUS$ 8,00
GLAZED CARROTSUS$ 9,00
PICKLED VEGGIE SLAWUS$ 9,00
CRISPY BRUSSELSUS$ 9,00
balsamic and honey gastrique
HOUSE FRIESUS$ 7,00
add truffle - $6
MASHED POTATOESUS$ 8,00
add demi - $2
MACARONI & CHEESEUS$ 12,00
four cheese, cavatappi, toasted bread crumb | add truffle - $6
Entrée
BRAISED SHORT RIBUS$ 36,00
mashed potatoes, glazed spiced carrots, shallot herb bread crumb
SCALLOP & POLENTAUS$ 37,00
three U-15 scallops, crispy pancetta, shaved asparagus, sundried tomato chimichurri
CRISPY CHICKEN THIGHSUS$ 35,00
garlic fingerling potatoes, braised oyster mushrooms, bourbon cream sauce
PAN SEARED WALLEYEUS$ 39,00
sauteed brussels sprouts, crispy pancetta, cauliflower puree, honey lemon cream sauce
PRIMAVERA GNOCCHIUS$ 23,00
potato gnocchi, asparagus tips, roasted corn, parmesan
ROASTED RATATOUILLEUS$ 24,00
eggplant, zucchini, peppers, tomatoes, wood fire roasted
Steaks & Chops
CERTIFIED PIEDMONTESE BEEF
6 OZ FILET MIGNONUS$ 46,00
8 OZ FILET MIGNONUS$ 52,00
8 OZ SIRLOINUS$ 41,00
12 OZ STRIP LOINUS$ 38,00
14 OZ BONE-IN RIBEYEUS$ 51,00
14 OZ BONE-IN PORK CHOPUS$ 36,00
Sauces & Enhancements
HORSERADISH CREAMUS$ 4,00
BEARNAISEUS$ 4,00
COMPOUND BUTTERUS$ 4,00
DEMI-GLACEUS$ 4,00
CHIMICHURRIUS$ 4,00
PEPPER CREAMUS$ 5,00
AU POIVREUS$ 6,00
OSCARUS$ 12,00
THREE 21/25 SHRIMPUS$ 6,00
TWO U-15 SCALLOPSUS$ 10,00
MUSHROOM, ONION, & PEPPERUS$ 5,00
BLUE CHEESE CRUSTUS$ 5,00