STARTERS
Soup Of The Day£ 7,25
With toasted ciabatta
Chicken Liver & Brandy Parfait £ 8,25
Toasted brioche, fig chutney & balsamic glaze.
Heritage Beetroot Carpaccio £ 7,50
Whipped goats cheese, candied walnuts, mint & pistachio dressing (GF)
Pan Fried Scallops £ 13,50
Cauliflower puree, spinach & black garlic croquette, chilli oil.
Deep Fried Brie Wedge£ 8,25
Fig, cranberry & orange chutney.
MAINS
Roasted Chicken Supreme £ 18,25
Creamy mash, buttered baby spinach, tarragon & wild mushroom sauce (GF).
Braised Featherbalde Of Beef £ 18,95
Creamy mash, bourguignon sauce & mixed vegetables (GF).
Pan Fried Fillet Of Cod £ 19,50
Spinach & black garlic croquette, saffron cream, chilli oil.
Chestnut Mushroom, Butternut Squash & Spinach Pie £ 18,25
Smokey chickpea & puy lentil stew, garlic & parsley oil (GF) (DF) (VE).
Roast Turkey £ 19,50
Pig in blanket, sage & onion stuffing, honey glazed parsnips, roast potatoes, seasonal vegetables & gravy.
NIBBLES
Halloumi Fries £ 6,90
With cranberry sauce (GF)
Breaded Butterfly Prawns£ 6,50
With a sweet chilli dipping sauce (DF).
Crispy Salt & Pepper Squid £ 7,20
Red chilli, spring onion, saffron aioli (DF).
Beetroot Falafel bites £ 6,50
Roasted red pepper hummus (DF) (GF) (VE)
Pigs In Blankets £ 6,50
With a honey & mustard glaze (DF).
CLASSICS
8oz 28 Day Aged Beef Ribeye Steak £ 28,95
Chimichurri butter, roasted plum tomato, grilled flat mushroom, dressed salad, chunky chips & peppercorn sauce (GF).
Ham, Egg & Chips £ 15,20
Smoked ham, eggs, chips and salad (GF).
Steak & Guinness Pie £ 15,80
Creamy mash, mixed seasonal vegetables & gravy.
Sausage & Mash £ 15,20
Pork & leek sausages, creamy mash, mixed seasonal vegetables & caramelised red onion gravy.
Fish & Chips £ 15,80
Beer battered haddock, buttered garden peas, chips & tartare sauce.
Scampi & Chips £ 15,20
Wholetail breaded scampi, chips, tartare sauce & lemon wedge (DF).
BURGERS
All burgers served with skin on fries, in a brioche bun. Gluten free buns available.
The Well House Burger £ 15,95
Beef patty, sliced cheddar, smoked back bacon, red onion, beef tomato, baby gem lettuce, gherkins & burger sauce, topped with onion rings.
Festive Burger £ 15,95
Beef patty, slice of roast turkey, pig in blanket, smoked back bacon, melted brie, baby gem lettuce, tomato & red onion.
Grilled Chicken Burger £ 15,95
Peri Peri marinated chicken breast, smoked back bacon, melted cheddar slice, baby gem lettuce, beef tomato, red onion & chilli mayo.
Plant Burger (V) £ 15,95
Moving mountains burger, sliced cheddar, veggie bacon, beef tomato, baby gem lettuce, gherkins & burger sauce,
CIABATTA& JACKETS
Smoked Ham & Cheddar £ 9,75
Smoked ham & mature cheddar cheese
Open Plant £ 9,75
Beetroot falafel bites, slow roasted red beetroot, piquillo pepper hummus, red pepper, spinach & balsamic glaze.
Festive £ 9,75
Roast turkey, sliced sausage, bacon, cranberry sauce & melted brie.
Tuna Melt £ 9,75
Flaked tuna, spring onion, lemon, mayonnaise & cheddar.
Chicken Goujons £ 9,75
Chicken goujons, baby gem lettuce, beef tomato, melted cheddar cheese & chilli mayo.
PIZZAS
Our pizzas are 12 inches & freshly stone baked.
Margherita £ 14,95
Mozarella, tomato base, basil (V).
Meat Feast £ 15,95
Pepperoni, bacon, salami, sausage & mozarella.
Festive Pizza £ 15,95
Sliced sausage, bacon, sliced roast turkey, cranberry, mozarella, brie & rosemary.
Nduja Salami £ 15,95
Spiced calabrian sausage paste, sliced salami, red onions, sliced green jalapenos, sliced red chilli & mozarella.
Veggie£ 15,25
Artichoke, mushroom, red onion, black olives, mozarella, garlic oil & parsley.
SIDES
Garlic Bread £ 5,00
Skin on Fries £ 4,50
Cheesy Chips £ 5,20
Chunky Chips £ 5,50
Onion Rings £ 3,50
Sweet Potato Fries £ 4,75
Creamy Mash £ 3,80
Seasonal Vegetables £ 3,50
Mixed Salad £ 3,50
Fries Upgrade Garlic & Parsley £ 1,50
Fries Upgrade Cajun £ 1,50
Please advise staff of any allergies or dietary requirements, most dishes can be adapted.
(VE) - Vegan | (V) - Vegetarian | (GF) - Gluten Free | (DF) - Dairy Free
CELEBRATE WITH US!
If your looking to have a wedding, baby shower, birthday or any celebration then look no further. We have a variety of areas available to hire with flexible packages. Please ask a member of staff for details
