GF - This item can be modified as Gluten Free upon request. V - This item can be modified as Vegan upon request.
SOUPS & SALADS
Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17.
FRENCH ONIONUS$ 11,00
Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.
CLAM CHOWDERUS$ 12,00
New England style.
SOUTHWEST SALADUS$ 15,00
Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.
SEASONALUS$ 16,00
Kale, roasted harvest vegetables and tomatoes, goat cheese, red onions, dried cherries, mikes hot honey, citrus vinaigrette.
CAESAR SALADUS$ 13,00
Romaine, shaved Parmesan, white anchovies, homemade croutons.
BURRATAUS$ 18,00
Frisee, baby greens, heirloom tomatoes, fennel, toasted pine nuts, crostini, raspberry vinaigrette.
STARTERS & FLATBREAD
SICILIAN CALAMARIUS$ 19,00
Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.
TRUFFLE FRIESUS$ 11,00
Hand cut fries, truffle oil, parmesan.
CRAB CAKEUS$ 23,00
Creole mustard aioli, corn salad, arugula.
OCTOPUSUS$ 18,50
Smashed potatoes, pickled celery, chorizo aioli.
WHIPPED FETAUS$ 16,00
Crushed pistachio, lemon zest, pita, olive oil.
KIMCHI MUSSELSUS$ 17,00
Scallion, cilantro, kimchi broth.
PORK BELLYUS$ 16,50
Crispy pork belly, hoisin, mango salsa.
SAUTEED GREEN BEANSUS$ 14,00
Umami vinaigrette, cashews.
*TUNA TARTAREUS$ 19,00
Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.
SHORT RIB POUTINEUS$ 19,95
Hand cut fries, gravy, cheese curds, braised short rib.
MARGHERITA FLATBREADUS$ 20,00
San Marzano sauce, fresh mozzarella, fresh basil.
ITALIAN FLATBREADUS$ 22,50
Pepperoni, sausage, cherry peppers, San Marzano sauce.
CREMINI MUSHROOM FLATBREADUS$ 21,50
Cremini mushroom, kale, caramelized shallots, fontina, Parmesan and fresh basil.
RAW BAR
*OYSTYER ON THE HALF SHELL
- EachUS$ 3,25
- Half DozenUS$ 18,00
- DozenUS$ 34,00
JUMBO SHRIMP COCKTAIL
- Four PiecesUS$ 12,00
- Half DozenUS$ 18,00
- DozenUS$ 34,00
FROM THE SEA
SEARED SCALLOPSUS$ 39,00
Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.
CRUSTED CODUS$ 34,00
Succotash salad, asparagus puree, corn crema.
MISO FAROE SALMONUS$ 36,00
Roasted turnip, shitake mushroom, snap pea, baby Bok choy.
SHRIMP & GRITSUS$ 32,00
Creamy grits, coconut curry, green beans.
GRILLED SWORDFISHUS$ 38,00
Couscous, herbed puree, snap peas, roasted pepper relish.
*SESAME CRUSTED AHI TUNAUS$ 39,00
Cauliflower and carrot puree, green beans, red cabbage, honey soy ginger.
CHEF'S CREATIONS
BOLOGNESEUS$ 29,95
Meat ragu, Parmesan, basil, pappardelle.
PANCETTA TAGLIATELLEUS$ 28,00
Asparagus, grape tomatoes, artichoke, basil, creamy Parmesan sauce, toasted pine nuts.
SEAFOOD PAPPARDELLEUS$ 38,95
Shrimp, scallops, lobster, tomato and basil creamy sauce.
*CHIMICHURRI STEAKUS$ 34,00
Skirt steak, chimichurri, arugula salad, pickled red onion, Parmesan truffle fries.
SHORT RIBUS$ 36,00
Whipped potatoes, charred broccolini, demi glaze.
FRENCH BONE IN PORK CHOPUS$ 34,00
Whipped potatoes, green beans, apple reduction.
STATLER CHICKENUS$ 32,00
Pancetta cream sauce, whipped potato, ratatouille.
CAULIFLOWER STEAK RATATOUILLEUS$ 23,00
Eggplant, summer squash, zucchini, bell peppers, onion, garlic, roasted pepper relish.
FROM THE LAND
*NEW YORK STRIPUS$ 46,00
12 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.
*RIBEYEUS$ 51,00
14 oz cut, whipped potatoes, charred broccolini.
*FILET MIGNONUS$ 48,00
8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.
*BONE IN RIBEYEUS$ 56,00
20 oz cut, whipped potatoes, charred broccolini.
BETWEEN THE BREADS
All Sandwiches served with French fries or baby greens salad.
*WAGYU BURGERUS$ 23,00
American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.
LOBSTER ROLLUS$ 31,00
Warm buttered or chilled with mayonnaise.
FISH TACOUS$ 22,00
Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.
SIDES
GRILLED ASPARAGUSUS$ 8,00
CHARRED BROCCOLINIUS$ 8,00
WHIPPED POTATOESUS$ 8,00
ROASTED FINGERLING POTAOESUS$ 8,00
GREEN BEANSUS$ 8,00
