Wemmys kitchen and lounge

SOUPS & SALADS

Add: GRILLED SHRIMP $12, GRILLED CHICKEN $8, FAROE SALMON $16, *SEARED AHI TUNA $15, SEARED SCALLOPS $15, *SKIRT STEAK $15, CRAB CAKE $17.

• FRENCH ONIONUS$ 10,00

  Rich beef broth, caramelized onions, Swiss and Parmesan gratin, crispy shallots.

• CLAM CHOWDERUS$ 11,00

  New England style.

• SOUTHWEST SALADUS$ 15,00

  Baby green and romaine, black beans, corn, chopped dates, feta, avocado, peanut lime vinaigrette and tortilla strips.

• SEASONALUS$ 16,00

  Kale, roasted harvest vegetables and tomatoes, goat cheese, red onions, dried cherries, mikes hot honey, citrus vinaigrette.

• CAESAR SALADUS$ 13,00

  Romaine, shaved Parmesan, white anchovies, homemade croutons.

• BURRATAUS$ 18,00

  Frisee, baby greens, heirloom tomatoes, fennel, toasted pine nuts, crostini, raspberry vinaigrette.

STARTERS & FLATBREAD

• SICILIAN CALAMARIUS$ 18,00

  Citrus yogurt, salted cucumber, radish, green olives, jalapeños, grape tomatoes, fresh herbs.

• TRUFFLE FRIESUS$ 10,00

  Hand cut fries, truffle oil, parmesan.

• CRAB CAKEUS$ 23,00

  Creole mustard aioli, corn salad, arugula.

• OCTOPUSUS$ 18,00

  Smashed potatoes, pickled celery, chorizo aioli.

• WHIPPED FETAUS$ 15,00

  Crushed pistachio, lemon zest, pita, olive oil.

• KIMCHI MUSSELSUS$ 17,00

  Scallion, cilantro, kimchi broth.

• PORK BELLYUS$ 16,00

  Crispy pork belly, hoisin, mango salsa.

• SAUTEED GREEN BEANSUS$ 14,00

  Umami vinaigrette, cashews.

• *TUNA TARTAREUS$ 18,00

  Avocado, sriracha aioli, avocado mousse, sweet soy, fried wontons.

• SHORT RIB POUTINEUS$ 18,00

  Hand cut fries, gravy, cheese curds, braised short rib.

• MARGHERITA FLATBREADUS$ 19,00

  San Marzano sauce, fresh mozzarella, fresh basil.

• ITALIAN FLATBREADUS$ 22,00

  Pepperoni, sausage, cherry peppers, San Marzano sauce.

• CREMINI MUSHROOM FLATBREADUS$ 21,00

  Cremini mushroom, kale, caramelized shallots, fontina, Parmesan and fresh basil.

RAW BAR

• *OYSTYER ON THE HALF SHELL

  • EachUS$ 3,25
  • Half DozenUS$ 18,00
  • DozenUS$ 34,00

• JUMBO SHRIMP COCKTAIL

  • Four PiecesUS$ 12,00
  • Half DozenUS$ 18,00
  • DozenUS$ 34,00

FROM THE SEA

• SEARED SCALLOPSUS$ 38,00

  Fingerling potato, romesco sauce, shallot and bacon marmalade, balsamic reduction.

• CRUSTED CODUS$ 32,00

  Succotash salad, asparagus puree, corn crema.

• MISO FAROE SALMONUS$ 35,00

  Roasted turnip, shitake mushroom, snap pea, baby Bok choy.

• SHRIMP & GRITSUS$ 31,00

  Creamy grits, coconut curry, green beans.

• GRILLED SWORDFISHUS$ 36,00

  Couscous, herbed puree, snap peas, roasted pepper relish.

• *SESAME CRUSTED AHI TUNAUS$ 38,00

  Cauliflower and carrot puree, green beans, red cabbage, honey soy ginger.

CHEF'S CREATIONS

• BOLOGNESEUS$ 29,00

  Meat ragu, Parmesan, basil, pappardelle.

• PANCETTA TAGLIATELLEUS$ 28,00

  Asparagus, grape tomatoes, artichoke, basil, creamy Parmesan sauce, toasted pine nuts.

• SEAFOOD PAPPARDELLEUS$ 36,00

  Shrimp, scallops, lobster, tomato and basil creamy sauce.

• *CHIMICHURRI STEAKUS$ 33,00

  Skirt steak, chimichurri, arugula salad, pickled red onion, Parmesan truffle fries.

• SHORT RIBUS$ 34,00

  Whipped potatoes, charred broccolini, demi glaze.

• FRENCH BONE IN PORK CHOPUS$ 32,00

  Whipped potatoes, green beans, apple reduction.

• STATLER CHICKENUS$ 32,00

  Pancetta cream sauce, whipped potato, ratatouille.

• CAULIFLOWER STEAK RATATOUILLEUS$ 23,00

  Eggplant, summer squash, zucchini, bell peppers, onion, garlic, roasted pepper relish.

FROM THE LAND

• *NEW YORK STRIPUS$ 44,00

  12 oz cut, truffle herb butter, roasted fingerling potatoes, green beans.

• *RIBEYEUS$ 48,00

  14 oz cut, whipped potatoes, charred broccolini.

• *FILET MIGNONUS$ 46,00

  8 oz center cut, balsamic demi glaze, whipped potatoes, asparagus.

• *BONE IN RIBEYEUS$ 54,00

  20 oz cut, whipped potatoes, charred broccolini.

BETWEEN THE BREADS

All Sandwiches served with French fries or baby greens salad.

• *WAGYU BURGERUS$ 23,00

  American Wagyu, lettuce, heirloom tomato, pickles, aged Cheddar, signature sauce, Sesame brioche. Add: Bacon, Eggs, Avocado $3 Each.

• LOBSTER ROLLUS$ 31,00

  Warm buttered or chilled with mayonnaise.

• FISH TACOUS$ 22,00

  Fried or seared, mango salsa, cabbage, Valentina crema, corn or flour tortilla.

SIDES

• GRILLED ASPARAGUSUS$ 8,00

• CHARRED BROCCOLINIUS$ 8,00

• WHIPPED POTATOESUS$ 8,00

• ROASTED FINGERLING POTAOESUS$ 8,00

• GREEN BEANSUS$ 8,00