Food
Mashing In
Starters
Brewhouse NachosUS$ 13,95
A generous helping of our Spiral cut fries, topped with our 3 cheese blend , then drizzled with a melody of signature sauces apple bourbon bbq, buff-anna and southwest ranch. Then topped with your choice of slow smoked brisket, pork or chicken
Jack N' Jill Steak RangoonsUS$ 14,00
We take wonton wraps and stuff them with Smoked Brisket, roasted red peppers, green onions, cheese blend, and served with a side of southwest ranch.
AranciniUS$ 15,95
Stuffed Italian rice balls coated with breadcrumbs and deep-fried, stuffed with Sicilian sausage and veg medley. Topped with Salerno's vodka sauce and sheredded parmesan.
Ricotta & HoneycombUS$ 14,00
House Italian baguette with honeycomb, sea salt, balsamic glaze, and honey drizzle
Smokehouse Steak BitesUS$ 15,95
Sliced to order 16 hr. slow smoked brisket burnt ends. Simmered in a southern style BBQ sauce. Served with horseradish remoulade
Calamari PicantiUS$ 14,95
A generous helping of calamari. Lightly fried and tossed with our signature giardiniera blend. Served with Honey Dijon for dipping. Or have as our traditional style without the giardinera
Salads
Chilled Bleu Cheese Wedge SaladUS$ 13,00
We Barrel chill our iceberg lettuce, then chop it to order, top it with our blue cheese dressing, cherry tomatoes, red onion, maple bacon, and candied pecans
Mexi-Canna Grilled Chicken SaladUS$ 14,00
Tequila lime chicken, mixed greens,fire roasted tomato, black bean and corn, green onion, pepper jack cheese, seasoned tortilla strips. Served with jalapeño ranch
Handhelds
Shaved Prime Rib SandwichUS$ 16,95
Prepare for this masterpiece! Wet rubbed, dry rubbed prime rib, signature seasonings, hot seared and roasted perfection to bring out those flavors! We developed our buttery toasted roll with precision and passion, crispy, soft and hearty. Served with garlic horseradish cream, fried onionettes, and a peppercorn demi-glaze on the side.
So-Cal Fish TacosUS$ 15,95
Locally sourced great lakes cod rolled in a spiced tempura batter. Lighty fried and topped with our Napa cabbage slaw. Drizzled with Jalapeño ranch
Slow Smoked Pulled Pork on BriocheUS$ 13,95
Wet rubbed, dry rubbed and slow smoked for 12 to 14 hours. Piled high on brioche bun. Topped with creamy slaw and our signature pickle medley. Served with a side of Apple bourbon BBQ sauce!
Brickyard BurgerUS$ 14,95
Special blend of brisket, short-rib, and chuck, smashed and available in two or three quarter pound patties, double cream white american cheese, kosher pickle slices, pickled red onion, and our signature brickyard sauce
Brew Room Pizzas
Prime Rib PizzaUS$ 17,95
Alfredo sauce, shaved parmesan cheese, red onion and Balsalmic Vinegar
Buffalo Chicken, Bacon, Ranch PizzaUS$ 14,95
A tangy base of sauce topped with grilled bourbon chicken, jack cheddar cheese, red onion, and bacon. Drizzled with jalapeño ranch.
Margherita PizzaUS$ 15,95
Extra virgin olive oil, mozzarella, tomato, basil, and garlic
Southside Pitmaster Meat LoverUS$ 16,95
Slow smoked brisket, pulled pork and bacon, 3 cheese blend, giardiniera peppers and solid drizzle of jalapeño ranch
Hilltopper Entrees
Buttermilk Breaded Chicken Finger PlatterUS$ 15,95
Fries, slaw, and 3 trio dipping sauces.
Salerno's Chicken SpeziatoUS$ 16,95
“La Molisana” Rigatoni, vodka sauce from Mama Salerno's recipe book, red chili pepper, onion and blackened chicken breast. Topped with shaved parmesan
Fish Fry PlatterUS$ 17,95
potato pancakes, apple sauce, slaw, pickles
