APPETIZERS
HOT QUESO BLANCOUS$ 9,00
served with pico de gallo and warm tortilla chips
MADE-TO-ORDER GUACAMOLEUS$ 14,00
served with roasted pepper salsa and warm tortilla chips
HOUSE SMOKED WAGYU BRISKETUS$ 14,00
house smoked brisket, sharp cheddar, jalapeño, and refried beans
DEVILED EGGS W/ FRIED OYSTERSUS$ 12,00
crisp, gulf coast oysters, and chives
BROILED GULF COAST OYSTERS
herb butter, fine cut pickled jalapeños, and buttered bread crumbs
- 6
- 12
CRISPY CHILI PECAN CALAMARIUS$ 16,00
crisp batter with sautéed fine cut vegetables, sweet red chili sauce, and sesame
STEVE’S TEXAS GUMBOUS$ 14,00
gulf shrimp, blackened chicken, t-f ranch sausage, steamed rice, and green onion
POBLANO RANCH CHICKEN SALADUS$ 11,00
with a Dijon, sherry fied avocado and corn with chive oil, honey chipotle puree and pepitas
SALADS
KNIFE & FORK CAESARUS$ 11,00
toasted croutons and shaved parmesan
ICEBERG WEDGEUS$ 12,00
aged blue cheese dressing, applewood smoked bacon, tomatoes, red onion, chives
WIMBERLEY SALADUS$ 10,00
fine cut cabbage and carrot, mango, avocado, ramen noodles, heirloom tomatoes, thai basil, roasted peanut dressing
DRIFTWOOD CHOPPED SALADUS$ 20,00
dotted, red onion puree, avocado, was egglic chicken breast, goat cheese, honey balsamic vinaigrette, candied pecans
SALAD ENHANCEMENTS
- chickenUS$ 8,00
- salmonUS$ 10,00
- shrimpUS$ 10,00
- wagyuUS$ 15,00
HANDHELDS
WHISKEY RIDGE STEAK BURGERUS$ 14,00
wood grilled, sharp cheddar cheese, lettuce, sliced tomato, sweet onion, and b&b pickles
POBLANO RANCH STEAK BURGERUS$ 15,00
wood grilled, jalapeño jack cheese, roasted poblano pepper, red pepper ranch
DOUBLE TROUBLE WAGYU BURGERUS$ 15,00
double wagyu patties, american cheese, housemade smoked bacon, sweet onions & b&b pickles, horseradish dijonnaise
- sunny side up eggUS$ 2,50
TEXAS HILL COUNTRY REUBENUS$ 19,00
sliced, house smoked t-f ranch wagyu brisket, swiss, kraut, russian bbq sauce, toasted marble rye
GULF COAST FLOUNDER SANDWICHUS$ 18,00
thin crisp batter, slaw, b&b pickles, housemade remoulade
TEXAS PEACHUS$ 15,00
fried chicken, peach, bacon and horseradish jam bread and butter pickles, with jalapeño slaw
BLT EGG SALADUS$ 13,00
open face on texas toast
BOWEN GULF RED FISH TACOSUS$ 21,00
gulf coast red fish, tortillas, slaw, pickled onions and jalapeños, remoulade, and served with borracho beans
FROM THE WOOD BURNING GRILL
our steaks and chops are from r-c ranch, bailey's prairie, texas and cut in-house daily and they are grilled over locally-sourced live oak
22OZ BONE-IN COWBOY RIBEYEUS$ 58,00
14OZ WAGYU NEW YORK STRIPUS$ 48,00
12OZ CENTER CUT FILETUS$ 62,00
28OZ DOUBLE CUT PORK CHOPUS$ 38,00
BACON WRAPPED JUMBO SHRIMPUS$ 23,00
5 gulf coast shrimp with chipotle peach glaze
8OZ YELLOWFIN TUNA STEAKUS$ 37,00
with avocado salsa and tortilla strips
8OZ ATLANTIC SALMON FILETUS$ 25,00
grilled over wood with honey-chili glaze
ENTREES
6HR BRAISED BEEF SHORT RIBUS$ 36,00
jalapeño cheese grits and guajillo molasses shellac
SAUTEED GULF COAST FLOUNDERUS$ 29,00
roasted pecans and brown butter meuniere sauce
CHICKEN FRIED RIBEYEUS$ 29,00
12oz hand cut r-c ranch wagyu, buttered mashed potatoes, and cream gravy
12OZ CHICKEN FRIED DOUBLE CHICKEN BREASTUS$ 21,00
buttered mashed potatoes and cream gravy
JUMBO GULF COAST SHRIMPUS$ 21,00
in a thin, crisp batter with slaw, and a blackberry-horseradish dipping sauce
SHAREABLES
CRISP, THIN CUT FRENCH FRIESUS$ 7,00
COUNTRY-STYLE GREEN BEANSUS$ 6,00
slow cooked with onions and bacon
HOUSE MADE COLESLAWUS$ 6,00
MASHED POTATOESUS$ 8,00
with butter and cream
CREAMED CORN & SPINACHUS$ 9,00
MACARONI & CHEESEUS$ 9,00
with brown butter bread crumbs
SLOW-COOKED BORRACHO BEANSUS$ 8,00
with slow cooked pork
