Whiskey Ridge

APPETIZERS

• HOT QUESO BLANCOUS$ 9,00

  served with pico de gallo and warm tortilla chips

• MADE-TO-ORDER GUACAMOLEUS$ 14,00

  served with roasted pepper salsa and warm tortilla chips

• HOUSE SMOKED WAGYU BRISKETUS$ 14,00

  house smoked brisket, sharp cheddar, jalapeño, and refried beans

• DEVILED EGGS W/ FRIED OYSTERSUS$ 12,00

  crisp, gulf coast oysters, and chives

• BROILED GULF COAST OYSTERS

  herb butter, fine cut pickled jalapeños, and buttered bread crumbs

  • 6
  • 12

• CRISPY CHILI PECAN CALAMARIUS$ 16,00

  crisp batter with sautéed fine cut vegetables, sweet red chili sauce, and sesame

• STEVE’S TEXAS GUMBOUS$ 14,00

  gulf shrimp, blackened chicken, t-f ranch sausage, steamed rice, and green onion

• POBLANO RANCH CHICKEN SALADUS$ 11,00

  with a Dijon, sherry fied avocado and corn with chive oil, honey chipotle puree and pepitas

SALADS

• KNIFE & FORK CAESARUS$ 11,00

  toasted croutons and shaved parmesan

• ICEBERG WEDGEUS$ 12,00

  aged blue cheese dressing, applewood smoked bacon, tomatoes, red onion, chives

• WIMBERLEY SALADUS$ 10,00

  fine cut cabbage and carrot, mango, avocado, ramen noodles, heirloom tomatoes, thai basil, roasted peanut dressing

• DRIFTWOOD CHOPPED SALADUS$ 20,00

  dotted, red onion puree, avocado, was egglic chicken breast, goat cheese, honey balsamic vinaigrette, candied pecans

• SALAD ENHANCEMENTS

  • chickenUS$ 8,00
  • salmonUS$ 10,00
  • shrimpUS$ 10,00
  • wagyuUS$ 15,00

HANDHELDS

• WHISKEY RIDGE STEAK BURGERUS$ 14,00

  wood grilled, sharp cheddar cheese, lettuce, sliced tomato, sweet onion, and b&b pickles

• POBLANO RANCH STEAK BURGERUS$ 15,00

  wood grilled, jalapeño jack cheese, roasted poblano pepper, red pepper ranch

• DOUBLE TROUBLE WAGYU BURGERUS$ 15,00

  double wagyu patties, american cheese, housemade smoked bacon, sweet onions & b&b pickles, horseradish dijonnaise

  • sunny side up eggUS$ 2,50

• TEXAS HILL COUNTRY REUBENUS$ 19,00

  sliced, house smoked t-f ranch wagyu brisket, swiss, kraut, russian bbq sauce, toasted marble rye

• GULF COAST FLOUNDER SANDWICHUS$ 18,00

  thin crisp batter, slaw, b&b pickles, housemade remoulade

• TEXAS PEACHUS$ 15,00

  fried chicken, peach, bacon and horseradish jam bread and butter pickles, with jalapeño slaw

• BLT EGG SALADUS$ 13,00

  open face on texas toast

• BOWEN GULF RED FISH TACOSUS$ 21,00

  gulf coast red fish, tortillas, slaw, pickled onions and jalapeños, remoulade, and served with borracho beans

FROM THE WOOD BURNING GRILL

our steaks and chops are from r-c ranch, bailey's prairie, texas and cut in-house daily and they are grilled over locally-sourced live oak

• 22OZ BONE-IN COWBOY RIBEYEUS$ 58,00

• 14OZ WAGYU NEW YORK STRIPUS$ 48,00

• 12OZ CENTER CUT FILETUS$ 62,00

• 28OZ DOUBLE CUT PORK CHOPUS$ 38,00

• BACON WRAPPED JUMBO SHRIMPUS$ 23,00

  5 gulf coast shrimp with chipotle peach glaze

• 8OZ YELLOWFIN TUNA STEAKUS$ 37,00

  with avocado salsa and tortilla strips

• 8OZ ATLANTIC SALMON FILETUS$ 25,00

  grilled over wood with honey-chili glaze

ENTREES

• 6HR BRAISED BEEF SHORT RIBUS$ 36,00

  jalapeño cheese grits and guajillo molasses shellac

• SAUTEED GULF COAST FLOUNDERUS$ 29,00

  roasted pecans and brown butter meuniere sauce

• CHICKEN FRIED RIBEYEUS$ 29,00

  12oz hand cut r-c ranch wagyu, buttered mashed potatoes, and cream gravy

• 12OZ CHICKEN FRIED DOUBLE CHICKEN BREASTUS$ 21,00

  buttered mashed potatoes and cream gravy

• JUMBO GULF COAST SHRIMPUS$ 21,00

  in a thin, crisp batter with slaw, and a blackberry-horseradish dipping sauce

SHAREABLES

• CRISP, THIN CUT FRENCH FRIESUS$ 7,00

• COUNTRY-STYLE GREEN BEANSUS$ 6,00

  slow cooked with onions and bacon

• HOUSE MADE COLESLAWUS$ 6,00

• MASHED POTATOESUS$ 8,00

  with butter and cream

• CREAMED CORN & SPINACHUS$ 9,00

• MACARONI & CHEESEUS$ 9,00

  with brown butter bread crumbs

• SLOW-COOKED BORRACHO BEANSUS$ 8,00

  with slow cooked pork