Each dish is prepared à la minute and served when ready
CHEF'S SIGNATURES
Escargots£ 15,00
Baked snails in parsley butter
Filet mignon (240g)£ 42,00
with chanterelle and aged Parmesan crème
Seafood platter£ 36,00
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar; Four tiger prawns with cayenne pepper mayonnaise; Cornish crab dressed in chilli and lemon
TARTARE
Tuna with confit egg yolk and Oscietra caviar £ 19,00
Steak tartare with cured egg yolk, lime, Dijon mustard, Parmesan and pane carasau£ 16,00
CARPACCIO
Yellowtail with citrus and miso salt£ 25,00
Portobello mushroom with Dijon mustard and aged balsamic£ 9,50
SALADS
Niçoise Seared tuna with spiced vinaigrette and Oscietra caviar£ 14,00
Burrata with Seville orange and mānuka honey£ 14,00
Green beans with Datterino tomatoes, aged balsamic vinegar and goat's cheese£ 14,00
Grilled caramelised peach and mesclun salad with clementine dressing and shaved pecorino£ 9,00
Mix leaf salad with citrus dressing v£ 7,00
SEAFOOD
Rock oysters£ 14,00
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar
Calamari £ 14,50
Crispy squid with chilli sea salt
King Prawns with lemon, chilli and coriander£ 18,00
PASTA & RISOTTO
King prawn linguine£ 24,00
With spinach, garlic, Amalfi lemon, white wine and mascarpone
White fish tortellini £ 20,00
With Calabrian chilli lemon crème
Wild mushroom risotto£ 22,00
With aged Parmesan and black truffle
Gnocchi £ 16,00
With San Marzano tomatoes and basil
FISH
Pan-fried sea bass with white wine, shallots and lemon crème£ 32,00
Baked turbot with garlic, chilli and white wine emulsion£ 42,00
Dover sole (560g) with citrus garlic butter£ 54,00
GRILL
Marinated baby chicken with lemon butter£ 24,00
Lamb cutlets marinated in Dijon mustard£ 32,00
Rib-eye steak (281g) with truffle peppercorn sauce£ 40,00
SIDES
Homemade breads with olive oil£ 7,00
Layered potato chips with rosemary£ 7,00
Garlic baked mushrooms with thyme and baby spinach£ 7,00
Warm potato mousse£ 6,50
BEVERAGES
APERITIFS
White Melon & Elderflower Spritz £ 12,00
A floral blend of Lillet Blanc and Noilly Prat, stirred with a sweet elderflower and white melon cordial, orange bitters and a prosecco finish
Negroni Amer £ 15,00
Chase grapefruit gin stirred with Calvados, Suze and Campari, finished with a few drops of grapefruit bitters
Café £ 18,00
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari & vermouth house blend, stirred over ice and layered with an indulgent espresso & almond crema
CHAMPAGNE
By the glass - 125ml
Veuve Clicquot Yellow Label Brut NV£ 18,00
Charles Heidsieck Brut Réserve NV £ 20,00
Billecart-Salmon Brut Rosé NV £ 25,00
SPARKLING WINES
By the glass - 125ml
Fantinel Extra Brut, Prosecco NV£ 12,00
Gusbourne Brut Reserve 2020 £ 16,00