Full Menu
Starters
Shrimp CocktailUS$ 18,00
Court bouillon-poached tiger shrimp, house Stranahan’s cocktail sauce
Tuna TatakiUS$ 16,00
Blackened tuna, sesame, chili drizzle, seaweed salad, wasabi cream
CalamariUS$ 15,00
Lightly breaded & fried, shishito peppers, zesty garlic remoulade
Cheese and CharcuterieUS$ 19,00
Chef’s selection of three local charcuterie & three artisan cheeses cornichons, local honey, whole grain mustard, house-roasted nuts griddled country bread
Oysters
Season's best wc oysters on the half-shell, house mignonette house Stranahan’s cocktail sauce, fresh lemon
- HalfUS$ 20,00
- FullUS$ 40,00
White Buffalo Grand Seafood
Cold water lobster tail, red king crab legs, tiger shrimp, wc oysters lobster salad, crab cocktail, fresh lemon aioli, house mignonette Stranahan’s cocktail sauce
- MP
Crab CakeUS$ 22,00
Pan-seared jumbo lump crab, cucumber & radish slaw, lemon aioli
Soups
Lobster ChowderUS$ 12,00
Rich New England-style chowder, cold water lobster, river bear bacon roasted corn
French OnionUS$ 10,00
Classic preparation, toasted garlic crostini, gruyère gratinée
Salads
CaesarUS$ 16,00
Cut romaine hearts, shaved parmesan, torn ciabatta croutons cracked black pepper, Caesar-style dressing
BeetsUS$ 15,00
Roasted red and gold beets, arugula, crumbled goat cheese balsamic vinaigrette, roasted farro, pistachios
ChopUS$ 16,00
Mixed lettuce, pulled roasted red bird chicken, grape tomatoes river bear bacon, parmesan cheese, toasted almonds, avocado ranch dressing
MozzarellaUS$ 12,00
Fresh mozzarella, marinated tomatoes, basil, extra virgin olive oil grilled farmers bread, balsamic reduction
The WedgeUS$ 10,00
Iceberg lettuce, river bear bacon, blistered tomatoes, mine shaft bleu cheese red onion, house bleu cheese dressing
Chef's Specials
White Buffalo Grille BurgerUS$ 25,00
Wood-fired house blend, Tillamook cheddar, river bear bacon, lettuce heirloom tomato, griddled brioche bun, steak fries, dipping sauce
Gnocchi US$ 22,00
Potato gnocchi, roasted mushrooms, parsnips, caramelized onions carrots, spinach, brown butter
Steaks, Chops & More
Filet MignonUS$ 52,00
Signature cut, 8 oz
New York StripUS$ 52,00
USDA Prime, 12oz
Prime Rib
USDA Prime
- 12ozUS$ 39,00
- 16ozUS$ 44,00
Lamb ChopsUS$ 50,00
Colorado, 12oz double chop
RibeyeUS$ 54,00
USDA Prime, 16oz
Pork ChopUS$ 34,00
Kurobuta, 16oz
Bison FiletUS$ 54,00
Colorado, 8oz
Brick-Pressed ChickenUS$ 30,00
Red Bird Farms, Half
Top Sirloin SteakUS$ 36,00
USDA Prime, 10oz
Fish & Shellfish
Grilled ShrimpUS$ 36,00
Five tiger shrimp
Crab Legs
Red king crab, 16oz
- MP
Pan-Seared SalmonUS$ 36,00
Skuna Bay, 7oz
Lobster Tails
8oz, Single | Double
- MP
Chilean Sea BassUS$ 46,00
Grilled, 7oz
Crab CakesUS$ 34,00
Three lump crab cakes
Extras
Lobster Tail
8oz, cold water-caught, drawn butter, fresh lemon
- MP
Crab Legs
8oz, red king crab, drawn butter, fresh lemon
- MP
Bleu CheeseUS$ 5,00
2oz, mine shaft
Béarnaise US$ 3,00
Classic preparation
White Buffalo Grille Steak ButterUS$ 5,00
Black truffle, lemon, shallot, toasted garlic
Red Wine Demi-Glace US$ 3,00
Traditional demi-glace, red wine reduction
Colorado Bourbon SauceUS$ 3,00
Breckenridge bourbon, Colorado clove honey
Oscar-StyleUS$ 17,00
Lump crabmeat, asparagus, béarnaise
Crab CakesUS$ 20,00
Two lump crab cakes lightly breaded, pan-seared
ShrimpUS$ 20,00
Three tiger shrimp, grilled, butter-basted
Sides
Mushrooms US$ 9,00
Roasted cultivated mushrooms, shallots, fresh herbs red wine demi-glace
Roasted CauliflowerUS$ 9,00
Cauliflower florets, toasted shallots, sweet chili drizzle
AsparagusUS$ 9,00
Oven-roasted Meyer lemon & garlic aioli
Whipped PotatoesUS$ 8,00
Idaho potatoes, Vermont butter
Brussels SproutsUS$ 8,00
Twice-cooked, bacon, onions, cider glaze
SpinachUS$ 9,00
Roasted shallots, garlic, parmesan cream
White Buffalo Grille FriesUS$ 8,00
Hand-cut twice-cooked potato wedges, dipping sauce
Baked PotatoUS$ 8,00
XXL baking potato, chives, sour cream, butter, river bear bacon, cheese
Mac & Cheese US$ 9,00
Campanelle pasta, dg cheese sauce, river bear bacon, fresh herbs toasted breadcrumbs
