Some dishes on our menu are designed to be shared but can also be enjoyed individually. We recommend a side dish with our large plates.
Small Plates
Homemade Focaccia & Bungay Butter£ 3,80
Brancaster Oyster£ 3,80
Howard & Sons Pork Sausage£ 4,50
Grilled Sardines£ 8,00
Potted King's Lynn Brown Shrimp£ 11,00
Staithe Smokehouse Smoked Salmon£ 8,00
Grilled Courgette, Yoghurt£ 6,50
Cod Cheek Scampi, Buttermilk & Chilli£ 9,50
Heritage Beetroot, Mixed Nut Granola & Wighton Cheese£ 8,50
BBQ Mackerel, Chermoula£ 8,50
Sliced Beef, Colemans Mustard£ 11,00
Large Plates
Sandringham Farm Mutton Chops£ 22,00
King Prawns, Chilli & Garlic£ 16,00
Venison & Mushroom Pie
25min Cooking Time
- Small£ 14,00
- Large£ 26,00
Peter Loose's Brancaster Mussels, White Wine & Garlic£ 19,00
Roasted Cauliflower, Romesco£ 14,00
Aged Rib of Beef 1kg£ 75,00
Recommended For Sharing
Whole Trout, Wild Garlic & Parsley£ 23,00
Hazlenut Gnocchi, Butternut Squash & Binham Blue£ 16,00
Tim Allen's Pork T-Bone 700g£ 20,00
Recommended For Sharing
Dry Aged Cheeseburger£ 12,00
Side Dishes
Walsingham Cheese Mash£ 3,80
Bedlam Farm Tenderstem Broccoli, Garlic & Walnuts£ 4,50
Norfolk Peer Potatoes, Aioli£ 4,00
Fries, Sea Salt£ 3,50
Roasted Parsnips, Honey£ 4,00
Blakeney Leaf Salad, House Dressing£ 3,50
Red Wine Sauce£ 3,50
Garlic Butter£ 2,50