SOUPS
Traditional Lentil Soup (DF)US$ 15,00
French Onion SoupUS$ 18,00
MEZZE
*Any 4 mezze choices $32*
HUMMUS (DF-GF)US$ 12,00
Tahini, Lemon juice, Extra virgin olive oil, Garlic and Cumin
TZATZIKI (GF)US$ 12,00
Greek yogurt, cucumber, garlic, fresh mint, extra virgin olive oil
MELITZANOSALATA (DF-GF)US$ 12,00
Grilled Eggplant, parsley, extra virgin olive oil, lemon, garlic, roasted red pepper
CIRCASSIAN CHICKEN (DF-GF)US$ 14,00
Classic mayo-free chicken salad with garlic
WHITE OLIVE SPICY EZME (DF-GF)US$ 14,00
Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil
APPETIZERS
TUNA TARTARE (DF)US$ 32,00
Sushi quality tuna, diced over avocado, lime juice, maldon sea salt flakes, and toasted bread
CALAMARI (DF)US$ 26,00
Deep fried baby calamari served with cretan tomato marinara sauce, smoked paprika aioli and mixed green salad
SHRIMP SAGANAKI (GF)US$ 28,00
Baked Shrimp with barrel feta cheese, tomato sauce, sweet paprika and chili pepper
GRILLED HALLOUMI (GF)US$ 22,00
Simply Grilled Cypriot cheese with candied lemon and mixed green salad
OCTOPUS SALAD (DF-GF)US$ 36,00
Char grilled mediterranean octopus, mix mesclun, capers and cherry tomatoes toasted with extra virgin olive oil and red wine vinegar
NEW ZEALAND MUSSELS (GF)US$ 30,00
Creamy New Zealand mussels, shallots onion, garlic, dill with white wine sauce
GREEN RISOTTO SHRIMP (GF)US$ 26,00
Creamy green risotto with mixed herbs, mascarpone cheese, white wine, shallot onion
FRIED LIVERUS$ 26,00
Pan-fried calf’s liver served with red onion, parsley, paprika, lemon juice and sumac
BEEF SAUSAGE LOLLIPOP (DF-GF)US$ 26,00
Beef sausage lollipop wrapped in roasted red pepper
GINGER SHRIMP (DF-GF)US$ 25,00
Jumbo shrimp served with cilantro-lime and pesto sauce
ZUCCHINI PANCAKESUS$ 24,00
Served with cucumber-dill-yogurt sauce
MUSHROOM RISOTTO (GF)US$ 26,00
Creamy Risotto with mixed mushroom and truffle oil
EGGPLANT TOWERUS$ 24,00
Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce
CHEESE & CHARCUTERIE
Three SelectionsUS$ 34,00
Five SelectUS$ 49,00
*Moses Sleeper
(Greensboro VT) Raw Goat's milk ,buttery, mushroomy
*Manchego
(La Mancha Spain) Pasteurized Sheep’s milk, nutty, caramel, mild
*Oma
(Waitsfield VT) Raw Cow's milk buttery, earthy, somme style
MEAT
Pastirma
(Air dried, spiced rubbed cured beef)
Beef Salami
(boldly seasoned and perfectly cured beef)
Country Mixed Olives
Mediterranean marinated medley of olives
SALAD
(ADD Grilled Chicken $10, Shrimp $12, Salmon $14)
TRADITIONAL GREEK SALAD (GF)US$ 26,00
Organic tomatoes, kalamata olives, cucumber, red onion, parsley, virgin olive oil and barrel feta cheese
BURRATA (GF)US$ 26,00
Fresh burrata with heirloom tomatoes, arugula salad with dressing
WHITE OLIVE SIGNATURE SALAD (GF)US$ 28,00
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
SEASONAL FIELD GREEN SALAD (GF)US$ 24,00
Fresh garden greens with arugula, carrots, parmesan cheese and cherry tomatoes
SALAD RAFINEE (DF-GF)US$ 34,00
Mix mesclun salad, avocado, smoked salmon, marinated baby shrimp, cherry tomatoes, virgin olive oil
PASTA
LOBSTER PASTAUS$ 44,00
Maine lobster over fettuccini in creamy Alfredo sauce
TRENETTE TRUFFLEUS$ 36,00
Fresh fettuccini pasta tossed with parmesan cheese, portobello mushrooms, truffle oil, roasted garlic with white creamy sauce
WHITE OLIVE SEAFOOD PASTAUS$ 44,00
Fresh cut spaghetti, new Zealand mussels, shrimp, calamari and marinara sauce
WHITE OLIVE SIGNATURE PASTAUS$ 38,00
Fresh fettuccini pasta tossed with creamy sauce , mix peppers, shallot onion, Brussels sprouts and smoked salmon
FROM THE OCEAN
FILLET OF LAVRAKI (DF-GF)US$ 43,00
Delicate mediterranean branzino served on a bed of mixed vegetable and white olive cranberry tapenade
PAVE DE SALMON (GF)US$ 42,00
Wild caught salmon with forbidden black rice, basil pesto and top of chef's special salad
GRILLED OCTOPUSUS$ 43,00
Grilled octopus with eggplant pure and béchamel sauce
CHILEAN SEABASS (GF)US$ 51,00
Forbidden black rice, peas pure, white olive cranberry tapenade
RED SNAPPER (DF-GF)US$ 42,00
Fillet, lightly pan fried served on a bed of forbidden black rice with white olive cranberry tapenade
FROM THE LAND
FILET MIGNON ROSSINI (DF)US$ 59,00
oz beef tenderloin steak served with seasonal vegetables, roasted potatoes and porcini sauce
BABY LAMB SHOPS RACK (DF)US$ 59,00
Provencal rack of baby lamb served with seasonal vegetables, roasted potatoes with rosemary jus sauce
CHICKEN PICCATAUS$ 39,00
Baby chicken tender marinated with egg and served with mashed potatoes, seasonal vegetables, butter lemon sauce
BEEF BOURGUIGNONUS$ 55,00
Tender beef slowly cooked in a rich red wine sauce and perl onion, carrot, mushroom served with mashed potatoes
MIXED GRILLED PLATTERUS$ 65,00
Combination of organic grilled chicken,2 pieces lamb chops, meatballs, hanger steak with forbidden black rice
SIDE ORDERS
$12 (ANY 3 CHOICES FOR $28)
French Cut Fries
Wild Mushroom Sauteed
Creamy Spinach
Lemon Potatoes
Steamed Green Beans
Brussels Sprouts
Mashed Potatoes
Basmati Rice
DESSERTS
Traditional Baklava + Ice CreamUS$ 19,00
TiramisuUS$ 15,00
Vanilla / Chocolate Ice creamUS$ 12,00
Molten Chocolate CakeUS$ 16,00
Oatmeal Chocolate Chip Cookie Dough SkilletUS$ 22,00
Served with Chocolate sauce + vanilla ice cream
San Sebastian Sauce CheesecakeUS$ 16,00
Créme Brulée CheesecakeUS$ 18,00
DF - Dairy Free | GF - Gluten Free
20% Gratuity will be added on parties of 5 or more.
