Entrée
FungiAU$ 24,00
mushroom pate - shiitake - oyster - king brown - toum
Hibachi Seared Scallops (4)AU$ 28,00
chorizo - smoked cauliflower puree - caviar
Assiette of duckAU$ 26,00
duck prepared three ways - house crouton - grapes
House smoked rainbow troutAU$ 29,00
molasses bread - avocado puree - radish - fennel
Pickled beetrootAU$ 22,00
candied walnut - house ricotta - apple
Handmade lobster ravioliAU$ 28,00
saffron beurre blanch - caviar
From the Grill
Lamb RumpAU$ 44,00
sous vided for six hours - carrot puree - white beans - chimichurri
MB+5 Wagyu Rostbiff 200gAU$ 38,00
MB+4 250 day grain Fed Scotch Fillet 300gAU$ 56,00
250 day Grain feed Sirloin 250gAU$ 46,00
Sauces
SaucesAU$ 5,00
Red Wine Jus, Pepper, Chimichurri
Sides
Iceberg Wedge SaladAU$ 12,00
radish - Buttermilk dressing
Roasted Heirloom CarrotsAU$ 17,00
carrot puree - toasted pepitas - toum
Charred BroccoliniAU$ 15,00
almonds - lemon
Panzanella saladAU$ 15,00
anchovy
Duck Fat Kipfler PotatoesAU$ 15,00
Beetroot hummus
Seafood and Pasta
Grilled Red SnapperAU$ 48,00
Roasted sweet corn - corn puree - sauce vierge
Linguine PuttanescaAU$ 34,00
Olives - speck - tomato - anchovy - chilli - garlic
Vegetarian
Chilli Roasted Japanese PumpkinAU$ 32,00
Beetroot hummus - dukkah - watercress
From the Smoker
Beef Short RibAU$ 48,00
smoked for six hours - onion - soubise
House smoked chicken supremeAU$ 40,00
Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange
Hanging Kebabs
Beef Rump Cap 300gAU$ 65,00
pepperberry marinade - seasonal vegetables
Lamb Rump 300gAU$ 65,00
6 hour sous vide - rosemary & garlic marinade - seasonal vegetables