Dinner Menu
Starters
Herbed ricotta dipUS$ 10,00
crushed almonds, basil oil, toast (v)
Deviled eggs three waysUS$ 12,00
(gf)
BruschettaUS$ 11,00
tomatoes, cucumbers, basil, shaved parmesan (v)
Crispy Brussels SproutsUS$ 12,00
goat cheese aioli, maple vinaigrette (v,gf)
Sous Vide WingsUS$ 12,00
Calabrese pepper sauce, blue cheese dip (gf)
Warm bread and Olive oil US$ 5,00
(v)
Mixed House PicklingsUS$ 7,00
(v,gf)
Patatas BravasUS$ 8,00
smoked paprika aioli (v,gf)
Pan toasted Mushroom & ricotta RavioliUS$ 14,00
white wine butter sauce (v)
Shrimp scampiUS$ 14,00
garlic butter, charred tomato, grilled bread
PolpetteUS$ 10,00
truffle tomato sauce, parmesan
Soups and Salads
Romaine CaesarUS$ 10,00
blistered tomatoes, parmesan, croutons
Iceberg WedgeUS$ 10,00
bacon, tomatoes, red onions, blue cheese (gf)
French onion soupUS$ 10,00
(v)
Salmorejo (Chilled tomato Soup)US$ 10,00
Hard boiled egg, basil (v)
Mains
Whit’s BurgerUS$ 18,00
Cheddar, bacon, tomato, onion, lettuce, truffle mayo, fries
Pork Scallopini MarsalaUS$ 27,00
cremini mushrooms, mashed potatoes (gf)
Roasted SalmonUS$ 29,00
grilled romaine, cucumber, blistered tomato, citrus chutney (gf)
Beef Bourguignon ragoutUS$ 28,00
charred onion, house made pappardelle pasta
Chicken schnitzelUS$ 28,00
herb butter, goat cheese polenta, tomato salad
Provencal vegetable LasagnaUS$ 27,00
Parmesan toast (v)
Daily Features
Tuesday - Venetian Shrimp & PolentaUS$ 27,00
basil, pine nuts (gf)
Wednesday - Fish & ChipsUS$ 27,00
Thursday - Trout AmandineUS$ 28,00
asparagus, confit tomato (gf)
Friday - Roasted Duck BreastUS$ 30,00
oven dried tomato risotto, arugula salad (gf)
Saturday - Roasted Beef CoulotteUS$ 30,00
peppercorn sauce, fries
Dessert
Chocolate TerrineUS$ 11,00
AffogatoUS$ 11,00
Vanilla Ice Cream, Lavazza espresso
Honey TorteUS$ 11,00
