Wicked Craft Co.

Craft Beer Buffalo DipUS$ 18,00

Shredded chicken combined with cream cheese, sharp cheddar, light lager, housemade ranch and buffalo sauce. Baked and served with chips, celery, and carrots.

Italian MeatballsUS$ 19,00

Tender meatballs crafted from ground beef and pork, simmered in a classic marinara sauce, finished with a generous topping of melted burrata and ricotta.

Coconut ShrimpUS$ 26,00

Crispy, coconut-crusted shrimp served with a sweet and spicy tropical sauce.

Lemon Crab CakesUS$ 26,00

Delicate, bite-sized crab cakes, pan-seared to perfection, presented in a zesty reduction of lemon, white wine, and garlic butter.

Animal Style FriesUS$ 18,00

Scoop potato fries loaded with melted American cheese, ground beef, bacon, and our house-made gravy.

Aloha SlidersUS$ 19,00

Three 2oz wagyu beef sliders, topped with Swiss cheese, grilled pineapple, sweet teriyaki sauce, scallions, and cilantro. Sprinkled with sesame seeds on a Hawaiian sweet roll.

Mac & Cheese BitesUS$ 18,00

Perfectly fried mac and cheese bites, oozing with a luxurious cheese sauce. A perfect balance of crunchy and creamy.

Butternut Squash RavioliUS$ 20,00

Delicate mini ravioli, hand-filled with butternut squash, served in a velvety Amaretto cream sauce.

Mozzarella FlatsUS$ 16,00

Golden-brown mozzarella flats, lightly breaded and fried to perfection. Accompanied by our house-made marinara sauce.

Asian FriesUS$ 14,00

Scoop potato fries dressed in a spicy sriracha aioli, sprinkled with cilantro, sesame seeds, and scallions.

Chicken TacosUS$ 23,00

Trio of soft flour tortillas filled with chargrilled chicken, a spicy fusion of mango and pineapple pico de gallo, finished with a drizzle of chipotle aioli. Topped with queso fresco. (GF tortillas available)

Egg RollsUS$ 14,00

Choice of steak and cheese, or Thanksgiving.

Hummus BoardUS$ 25,00

Chef's choice of seasonal veggies, served with grilled naan, topped with oven-roasted chickpeas and goat cheese. Complimented by two house-made hummus variations: maple sriracha & tomato basil.

Chicken Wings or TendersUS$ 19,00

Choice of Asian, teriyaki, lemon pepper, BBQ, buffalo, honey mustard, duck or wicked sauce.

FlatbreadsUS$ 20,00

Choice of: chicken cutlet or arugula tossed with a balsamic glaze, pepperoni, and classic cheese.

Charcuterie Board

Chef's handpicked assortment of rotating artisan cheeses, cured meats, and fresh fruit.

• For 1US$ 20,00
• For 2US$ 28,00
• For 4US$ 45,00

Exotic Party BoardUS$ 125,00

Beautifully presented variety of apps: chicken tacos, coconut shrimp, Asian fries, Aloha sliders, vegetables & hummus. Serves 6-8 people.

American Party BoardUS$ 115,00

Beautifully presented variety of apps: rolls, chicken tenders, chicken wings, mozzarella flats, animal style fries, and mac and cheese bites. Serves 6-8 people.

Tropical Poké BowlUS$ 16,00

Seaweed salad with a tropical mix of cut pineapple, mango, Asian pear and edamame, decorated over sushi rice, finished with a spicy ponzu sauce. Topped with nori, pickled ginger and wasabi (add protein).

• grilled chickenUS$ 11,00
• tunaUS$ 12,00
• shrimpUS$ 13,00
• salmonUS$ 13,00

Woodland HarvestUS$ 16,00

A fresh blend of fall greens, cherry tomatoes, dragon fruit, and Asian pear, tossed with cranberries, candied pecans, and feta cheese. Topped with a sweet and tangy vinaigrette.

North Shore Chicken ThreewayUS$ 24,00

Crispy fried chicken in a toasted brioche bun, topped with pickles, romaine lettuce, tomatoes, and American cheese. Drizzled with a sweet BBQ sauce and mayo. Accompanied by scoop fries.

Thanksgiving FeastUS$ 24,00

Deep-fried turkey topped with sausage stuffing, dressed with a zesty orange-cranberry sauce and a rich maple-bourbon gravy. Served on grilled ciabatta, accompanied by mashed potatoes crowned with sweet corn. Can be served as a dinner plate, without bread.

Wicked BurgerUS$ 24,00

Half-pound beef patty layered with American cheese, peppered bacon, tomatoes, pickles, grilled onions, and romaine lettuce. Topped with our house burger sauce, tucked in a brioche bun. Side of fries drizzled with our burger sauce.

Chef Skinny's Steak BombUS$ 24,00

Melt-in-your-mouth shaved steak, layered with onions, peppers, mushrooms, tomatoes, and salami, under a blanket of melted American cheese and a rich Aioli. Side of truffle fries.

Chicken MarsalaUS$ 28,00

Sautéed chicken breast, accompanied by a medley of wild mushrooms and sun-dried tomatoes, finished in a sweet Marsala wine sauce and served atop a bed of pasta.

Grilled Sirloin SteakUS$ 39,00

14oz perfectly grilled sirloin steak, sliced and drizzled with vibrant chimichurri sauce. Served alongside creamy, buttery mashed potatoes, and a refreshing arugula and fennel salad.

Alla VodkaUS$ 24,00

Sautéed mixed vegetables, topped with rich burrata and basil puree, finished in our house pink vodka sauce, served over tossed pasta.

• SUBSTITUTE GLUTEN FREE PASTAUS$ 5,00
• add chickenUS$ 11,00
• add shrimpUS$ 13,00

Grilled Teriyaki Glazed SalmonUS$ 34,00

8oz wild salmon expertly grilled and coated in a rich teriyaki glaze, served with an assortment of Asian vegetables over a bed of gluten-free rice noodles.

Chicken ParmUS$ 28,00

Classic half-pound chicken cutlet served over pasta, coated in our homemade marinara sauce, covered in fresh mozzarella, parmesan, and basil purée.

Wild GnocchiUS$ 25,00

A rustic blend of homemade gnocchi, sautéed onions, pancetta, wild mushrooms, cherry tomatoes, and baby arugula. Combined in a creamy porcini sauce, topped with fresh mozzarella, grated cheese and sliced truffle.

• add chickenUS$ 11,00
• add shrimpUS$ 13,00