Wild Food Café - Covent Garden

Nibbles & Sides

• Raw Sunflower Seed & Sundried Tomato Crackers*£ 3,00

• Buckwheat Toast*£ 3,00

• Selection of Marinated Olives*£ 3,50

• Activated Teriyaki Almonds, Nori & Sesame Seeds* **£ 4,00

• Cheese & Onion Kale Chips*£ 4,50

• Baked Sweet Potato Wedges, with Cashew Aioli* **£ 5,00

• Wild Green Leaves*£ 5,00

  with oregano & mustard dressing and toasted pumpkin seeds

Wild Plates

• Seasonal Soup of the Day£ 5,50

• Sprouted Chickpea Hummus, Crudités & Crackers*£ 7,50

  see the board for today's flavour

• Spiral Way to Heaven* **£ 9,50

  raw celeriac & parsnip noodles, in a creamy pine nut sauce with truffle oil, pink olives & rocket

• The Green Burger* **£ 10,50

  aw pink olive & shiitake mushroom pattie, macadamia feta cheese crumble, house sauce and raw pickles – served in a baked, gluten-free green bun

• Wild Mayan Salad£ 13,50

  with smoked coconut flakes, pomegranate, blood orange, wild garlic, cacao nibs, avocado, marinated courgette, squash, wakame and red quinoa – with an oregano, lime & mustard dressing

Desserts

• Lemon & Poppy Seed Bread, Coconut Custard*£ 5,50

• Pumpkin Brownie & Vanilla Ice Cream**£ 7,00

• Matcha Moss Cheesecake* **£ 7,50

• Pear & Hibiscus Cheesecake* **£ 8,00

• Cheese Board* **£ 9,50

  naturally aged nut cheeses with fresh seasonal fruit, celery & crackers – great for sharing

Shot

• Probiotic Wild Awake£ 2,00

  turmeric, lemon, ginger, apple, fenugreek, cayenne pepper, coconut

Juices & Tonics

• Vibrant Green£ 6,00

  cucumber, fennel, kale, nettle, basil, celery, chicory, lemon with the optional sweetness of Apple

• Winter Sun£ 7,00

  orange, red pepper, sea buckthorn, goji & inca berries, camu camu, wild rosehip, ginger; optional: extra ginger & cayenne kick

Smoothies

• White Zen**£ 7,00

  almond milk, spiced cold-brew coffee, coconut, baobab, tonka, tremella & lion's mane; decaf option available

• Forgotten Ecstasy£ 7,00

  cacao, he-shou-wou, mesquite, maca, coconut water; optional: 'after 8' coconut mint cream

Hot Specialities

• White Choc Chai£ 5,50

  cinnamon, cardamom, nutmeg, cloves, ginger, coconut, cacao butter

• Golden Tiger£ 6,00

  turmeric, tiger nut milk, ginger, cinnamon, cardamom, black pepper, coconut oil

• Medicinal Milk Chocolate£ 6,50

  reishi, cordyceps, chaga, lion's mane, turkey tail, tremella, shiitake, maitake (medicinal mushrooms!), cacao paste, cacao butter

Wine

Organic White

• Adobe Reserva, Sauvignon Blanc, Casablanca Valley, Chile, 2017

  • Glass£ 5,70
  • Bottle£ 23,00

Organic Red

• Domaine Mas Barrau, Cabernet Franc, Gard, Rhône, France, 2016

  • Glass£ 5,70
  • Bottle£ 23,00

Organic Rosé

• Adobe Rose Reserva, Emiliana Orgánico, Rapel Valleys, Chile, 2018

  • Glass£ 6,50
  • Bottle£ 24,00

Organic Sparkling

• Wild Thing Prosecco, Veneto, Italy, NV£ 33,00

Beer & Cider

• Daas Blonde Beer£ 5,70

  Gluten free, organic golden beer. Belgian brewed with perfectly balanced bitter sweet flavours

• Blonde Organic Lager£ 5,50

  Organically grown hops and barley. The hops deliver a floral note to the naturally gluten free brew

• Ashridge Vintage Cider£ 5,50

  Organic medium dry cider with up to twenty different varieties of apples from traditional orchards in South Devon

Cold Drinks

• Sparkling Water

  • 330ml£ 2,50
  • 750ml£ 4,50

• Gusto Organic Kola£ 3,20

• Jarr Kombucha

  Passionfruit, Ginger or Original

  • 243ml£ 4,00

Teas & Coffee

• Fresh Ginger & Lemon£ 2,80

• Fresh Mint & Lemon Verbena£ 3,00

• Positivitea Loose Leaf Tea£ 3,20

• French Press Organic Monmouth Coffee£ 3,00

  served with organic coconut or oat milk