Wild Garlic Grill

Appetizers, Soups & Salads

• Steamed Prince Edward Island MusselsUS$ 24,00

  in a white wine garlic tomato beurre blanc

• Oregon Wild Mushroom Soup (Cup)US$ 10,50

  laced with cream

• California Field Greens SaladUS$ 12,75

  with vine ripened tomatoes & your choice of dressing

• Caesar SaladUS$ 14,75

  with romaine lettuce, vine ripened tomatoes & New York Caesar dressing

• Grilled Garlic ShrimpUS$ 22,50

  with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce

• Roasted Beet SaladUS$ 19,00

  with baked goat cheese, California field greens white truffle oil & balsamic reduction

• Caprese SaladUS$ 20,00

  with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad

• Aged Prosciutto di ParmaUS$ 23,00

  Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette

• Roasted Garlic FriesUS$ 18,00

  made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil

• Ceviche, Shrimp & ScallopsUS$ 23,00

  marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise

• Oregon Wild Mushroom Soup (Bowl)US$ 11,50

• The WedgeUS$ 16,50

  Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.

• Ahi Tuna CarpaccioUS$ 23,00

  Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.

Lunch Entrees

11 am - 4pm, Wed-Sun

• Grilled Garlic Shrimp SaladUS$ 23,75

  with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette

• Grilled Steak Cesar SaladUS$ 26,00

  Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.

• Grilled Pastrami SandwichUS$ 23,50

  on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad

• Braised Red Quinoa and French LentilsUS$ 30,00

  braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips

• Grilled Rosemary Chicken Breast SandwichUS$ 23,50

  Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad

• Las Cruces Chili Spiced Chicken SaladUS$ 25,00

  mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette

• Caprese SaladUS$ 20,00

  Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad

• Grilled Chicken Caesar SaladUS$ 23,75

  with romaine lettuce, vine ripe tomatoes & New York Caesar dressing

• Mesquite Honey BBQ Chicken SaladUS$ 25,00

  with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette

• Grilled Salmon SaladUS$ 33,50

  Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)

• Chef´s Special RisottoUS$ 31,50

  Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter

• WG BurgerUS$ 24,00

  Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad

• Chef Steve's Surf N Turf Burger US$ 27,00

  Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad

• Premium Steak N FritesUS$ 25,00

  Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries

• Braised Cumin and Lime Shredded Chicken TostadaUS$ 21,00

  Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa

Entrees

• San Francisco Pier StewUS$ 37,00

  with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth

• Roasted Garlic Chicken BreastUS$ 31,00

  braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves

• Braised Lamb ShankUS$ 27,00

  with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes

• Braised Red Quinoa & French LentilsUS$ 30,00

  Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens

• Grilled Pacific Northwest Salmon FilletUS$ 35,00

  with roasted pepper artichoke tapenade, risotto and basil beurre blanc

• Grilled Choice New York Strip SteakUS$ 41,75

  braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction

• Grilled Cabrilla SeabassUS$ 43,00

  with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc

• Longline Caught Wild Alaskan Cod FilletUS$ 31,50

  oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc

• Spiced Rubbed Saint Louis BBQ RibsUS$ 32,50

  garlic mashed potatoes, braised field greens, and garlic confit

• Linguini BolognaiseUS$ 31,00

  with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese

• Beef Tips BourguignonUS$ 26,00

  Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.

• Grilled Filet MignonUS$ 52,00

  Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction

Desserts

• Chef´s Signature Chocolate Flourless Torch (Gluten free)US$ 13,00

• Krissi´s Bourbon Pecan TorchUS$ 14,00

  served warm with a side of salted caramel ice cream

• Tahitian Vanilla Creme BruleeUS$ 14,00