Appetizers, Soups & Salads
Steamed Prince Edward Island MusselsUS$ 24,00
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)US$ 10,50
laced with cream
California Field Greens SaladUS$ 12,75
with vine ripened tomatoes & your choice of dressing
Caesar SaladUS$ 14,75
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic ShrimpUS$ 22,50
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet SaladUS$ 19,00
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese SaladUS$ 20,00
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di ParmaUS$ 23,00
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic FriesUS$ 18,00
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & ScallopsUS$ 23,00
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)US$ 11,50
The WedgeUS$ 16,50
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna CarpaccioUS$ 23,00
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.
Lunch Entrees
11 am - 4pm, Wed-Sun
Grilled Garlic Shrimp SaladUS$ 23,75
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar SaladUS$ 26,00
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami SandwichUS$ 23,50
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French LentilsUS$ 30,00
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast SandwichUS$ 23,50
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken SaladUS$ 25,00
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese SaladUS$ 20,00
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar SaladUS$ 23,75
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken SaladUS$ 25,00
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Salmon SaladUS$ 33,50
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Chef´s Special RisottoUS$ 31,50
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
WG BurgerUS$ 24,00
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger US$ 27,00
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N FritesUS$ 25,00
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken TostadaUS$ 21,00
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa
Entrees
San Francisco Pier StewUS$ 37,00
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken BreastUS$ 31,00
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb ShankUS$ 27,00
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French LentilsUS$ 30,00
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon FilletUS$ 35,00
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip SteakUS$ 41,75
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla SeabassUS$ 43,00
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod FilletUS$ 31,50
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ RibsUS$ 32,50
garlic mashed potatoes, braised field greens, and garlic confit
Linguini BolognaiseUS$ 31,00
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Beef Tips BourguignonUS$ 26,00
Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.
Grilled Filet MignonUS$ 52,00
Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction
Desserts
Chef´s Signature Chocolate Flourless Torch (Gluten free)US$ 13,00
Krissi´s Bourbon Pecan TorchUS$ 14,00
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme BruleeUS$ 14,00