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Open appPut-in here with some of our tantalizing OAR d'oeuvres
Deep Fried in our own house made Honey Wheat Beer Batter. Brewer's Choice: Harbor Lights Kölsch Style
Rippling with cream cheese, pesto & sundried tomatoes. Served with fresh baguette. Brewer's Choice: ESB
Served with hot marinara for dipping
A colorful variety of mixed fresh vegetables shooting up out of our pint glass
Sliced Taylor's Polish sausage with beer mustard & bread
Six delectable coconut battered Shrimp served with our sweet chili sauce. Brewer's Choice: Honey Wheat
Served with house-made baguette bread and butter
Taylor's sweet Italian sausage – Family style
Fresh cut Romaine & Green leaf garnished with diced tomato, cucumber, fresh grated Parmesan, marinated red onions, & House-made croutons, served family style with your choice of dressing on the side
House salad (see above) tossed with house dressing & topped with our handcrafted pasta salad, cheese slices, dry Italian salami
Same as the soup and salad but with the pub salad
Topped with fresh grilled marinated chicken breast, bacon, avocado, blue cheese crumbles, black olives, green onions, tomatoes and hard boiled eggs
Mixed greens with seasoned ground beef, black beans, diced tomatoes, avocado, fresh cilantro, in a crispy tortilla shell with salsa rio dressing and queso cheese
Mixed greens featuring our in house cherry wood smoked grilled chicken breast, veggies, and a hard boiled egg
Crispy Romaine lettuce tossed with fresh grated Parmesan, house-made croutons & our own traditional Caesar dressing
Our House salad topped with bay shrimp tossed in our Louie dressing, avocado slices, boiled egg & sprouts
Ham, turkey, cheddar and Swiss cheese julienned on top of our house Salad with a hard boiled egg
Mixed greens with shredded cabbage and carrots topped with house-made crispy noodles, roasted almonds, fresh grated parmesan & our fresh grilled marinated chicken breast
Mixed greens with cran-raisins, seasonal fruit, candied walnuts, local cheese, raspberry vinaigrette
Our burgers start with a hand-formed 1/2 lb Angus beef patty grilled to perfection. Served on our fresh baked house-made rolls with aioli dressing & spicy mustard, lettuce, tomato, onion & pickle. Bread choice: White, Onion Cheese or Peasant Bread. Comes with your choice of pub fries, house salad, pasta salad or cup of soup
Sautéed mushrooms, Swiss cheese & all the fixings
Avocado, Pepper Jack Cheese, served with our house made salsa on the side
BBQ sauce, crisp bacon & cheddar cheese
With roasted garlic, caramelized onions & cheddar cheese
Experience the unmatched flavor created only in an authentic old world wood-fired oven. Taste the Oregon hardwood difference!
An easy yet enjoyable choice for all: mini $5.75, small $10.95, med $15.95, large $20.95
Provolone, Mozzarella & Colby cheeses
A little more adventurous: mini $7.25, small $15, med $20.45, large $26.25
Choose one: Italian dry salami, Canadian bacon, Polish sausage, pepperoni, linquica or Italian sausage
Getting close to the wild side: mini $8, small $15.50, med $22.50, large $28.25
Canadian style bacon with tomatoes or pineapple
Smoked sausage & sauerkraut
Wild choices for the adventuresome: mini $8.95, small $16.50, med $22.50, large $29.95
Shrimp, oysters & anchovies
Italian sausage, pepperoni & black olives
Linguica, fresh tomatoes & avocado
For professionals only: mini $9.75, small $17.25, med $23.95, large $31.95
Mushrooms, olives, onions & green pepper
Refried beans, cheese, beef, fresh lettuce & fresh diced tomatoes
Linguica, mushrooms, pepperoni, olives, beef & sausage. Brewer's Choice: Nut Brown Ale
Canadian style bacon, pepperoni & linguica
mini: $10.25, small $18.50, med $26.95, large $32.95
Italian sausage, pepperoni, black olives, green bell peppers, onions & garlic
All the great stuff that's on the Taco Pizza, plus Colby cheese, olives, onions & jalapenos
Wood Fired European style pizzas featuring our hand tossed dough Mini $10.25, Classic $15.50, Med $27.25, Large $32.95
Med Oil, fresh sliced tomatoes, a dash of chili flake, Mozzarella, Taylor's Sweet Italian Sausage topped with fresh basil
Thin sliced seasoned leg of lamb, grilled sweet onions, feta cheeses, mozzarella, marinara sauce & pepperoncini
Med Oil, Mozzarella, Feta, sundried tomatoes, black olives, red onions, artichoke hearts, fresh tomatoes & oregano
House-made Cilantro Pesto, BBQ Chicken, red onions, Mozzarella, Smoked Gouda & a drizzle of our BBQ sauce
Basil pesto, sundried tomatoes, Roma tomatoes, chicken, almonds & mozzarella
Olives, mushrooms, tomatoes, green peppers, red peppers, jalapenos, pineapple, sprouts, onions, mild green chilies, pepperoncini, artichoke hearts, sauerkraut, cheese, green olives & fresh garlic
Avocado, sundried tomato, pesto, bacon, chicken, herb sautéed mushrooms, spinach, roasted red peppers, caramelized onions & Alfredo Sauce
Our handcrafted pasta is made fresh (Fresca) with just semolina, fresh northwest eggs and water. Savor the flavor of old world cooking. Add a salad for $2.75
Layers of our handcrafted pasta, Taylor's Sweet Italian sausage, spinach, ricotta, mozzarella, parmesan, fresh herbs, & house-made marinara sauce served with garlic cheesy bread
Blackened chicken breast and Cajun- style Tasso ham simmered in cream with smoked gouda cheese and fresh spinach tossed with our handcrafted Penne noodles
Our homemade pasta tossed with our own classic marinara sauce with Taylor's sweet Italian sausage, served with your choice of our linguini or rotini pasta
Eight large Shrimp dipped in Malibu rum batter & crispy coconut flake, then deep fried to perfection. Served with seasonal vegetable & our rice pilaf
Parmesan & herb encrusted marinated chicken breast. With our Italian marinara sauce & melted provolone, all served over a bed of our handcrafted linguini pasta. Served with Seasonal veggies & garlic cheese bread
Wild Alaskan Coho Salmon filet served with our rice pilaf & seasonal veggies. Your choice of lemon pepper or Spicy Cajun style
Fresh seasonal veggies in light garlic herb cream sauce tossed with our house-made Rotini Pasta
Basil pesto, Roma tomatoes, chili flakes, garlic & crumb crunch. Choice of Linguini or rotini pasta
The focus of this amazing pasta is Taylor's Linguica. Smokey, spicy sausage blended perfectly with fresh red & green peppers, garlic, wine & a touch of cream
Old world favorite. Umpqua heavy cream & fresh grated Parmesan made fresh to order; we add a touch of garlic & a few mushrooms then toss in our handmade fettuccine pasta.
Our Wild Alaskan Salmon filet cured then smoked to perfection, flaked with ricotta cheese & herbs this is truly a northwest treat. Served with Seasonal veggies & garlic cheese bread
Our fresh classic pizza dough is stuffed with your favorite combinations then slow baked in the wood fired oven. Served with a side of Wild River Marinara sauce. Not necessarily a fast dish but worth the wait. Small $13.25, Regular $16.95
Linguica, mushrooms, pepperoni, olives, Italian sausage, ground beef, mozzarella & tomato sauce
Starts with Mozzarella, tomato sauce & a ricotta cheese herb blend, then stuffed with two of your favorite ingredients from the pizza extras list
Taylor's Italian sausage, roasted red pepper, red onions, garlic, fresh herbs, mozzarella & tomato sauce
Marinated wood fired chicken mozzarella, sautéed mushrooms, minced garlic, sliced red onions, parmesan & oregano
Our sandwiches are hand-crafted with artisan meats & cheeses and served on a fresh baked house-made roll. Bread choice: White, Nut Brown Wheat, Rye, Onion Cheese or Peasant Bread. Sandwiches served warm except the Freshwich. Add pub fries, house salad, pasta salad or cup of soup $2.75. Sandwich Xtras: Cheese, lettuce, tomato, sauerkraut, BBQ sauce, sprouts, green chilies, pepperoncini, grilled or marinated onions, jalapeno, sautéed mushrooms $1.25; Avocado, bacon, meat & gourmet extras $1.75
Ham, turkey, jack cheese, avocado, sprouts & tomato with vinaigrette dressing & a touch of mayo & mustard. Brewer's Choice: Harbor Lights
Made famous with pastrami, but just as awesome with our house roasted turkey or roast beef. Served hot with Jack cheese, lettuce, tomato, onion, pickle, mustard & mayo
House roasted beef thin sliced & tossed in our house BBQ sauce with Colby cheese, lettuce, tomato, onion & mayo, or try it with turkey or ham
Pastrami, Swiss, sauerkraut, mustard & mayo
Cream Cheese, avocado, tomato, cucumber, red onion, sprouts, spicy brown mustard & vinaigrette dressing
Tender thin sliced house roasted beef with au jus served on garlic toasted peasant bread
With grilled onions, peppers & light aioli dressing on toasted peasant bread
Slow roasted in Wild River's House BBQ sauce & Nut Brown Ale, topped with Colby cheese and cole slaw
Our marinated chicken breast cooked fresh to order served with lettuce, tomato, onion & aioli dressing on toasted peasant bread. Choose grilled, Cajun or crispy
Shrimp, avocado, tomato, onion, jack cheese & aioli dressing
Sautéed mushrooms, Swiss cheese, marinated onions & aioli dressing
House roasted beef, and mild green chilies, served warm with jack cheese & mayo
Wild River beer is available as a taster, 1/2 pint, pint or pitcher. Also available in kegs, growlers and 12 oz bottles to go
Owners Jerry and Bertha Miller and Brewer Scott Butts invite you to become a part of today's brewing revival. This is what beer used to be—local, fresh, and distinctive. Below is a list of our beers, a brief description of their flavors, and some notes on the ingredients used to make each one
Malt: Premium 2-Row, Marris Otter, Munich, Crystal; Hops: Chinook, Zythos, Simcoe, Ahtanum; Brilliant Copper and Hoppy
Malt: Premium 2-Row, Malted white wheat, Honey malt; Hops: Mt. Hood; Pale and Hazy American Wheat Ale
Malt: Premium 2-Row, Vienna, Malted white wheat, Crystal; Hops: Chinook, Fuggle; Amber colored English Ale with nice Malt/Hop balance
Malt: Premium 2-Row, Vienna, Munich, Crystal, Brown, Malted white wheat, Chocolate malt; Hops: Fuggle, Golding; Malt forward Brown Session Ale
Malt: Premium 2-Row, Munich, Crystal, Brown, Black, Roasted barley; Hops: Chinook, Golding; Big and Black with Garnet highlights
Malt: Premium 2-Row, Munich, Dextra-pils; Hops: Mt. Hood; Brilliant Straw colored German Ale
Malt: Premium 2-Row, Marris Otter, Crystal, Midnight wheat; Hops: Chinook, Zythos; American Black Ale
Malt: Domestic Pilsener, Vienna; Hops: Saaz; Golden Lager
Malt: Domestic Pilsener, Vienna, Black Prinz, crystal; Hops: Saaz; Black German Lager
Malt: Domestic Pilsener, Munich, Aromatic; Hops: Saaz; Straw colored Hoppy Czech-style Lager
Malt: Premium 2-Row, Brown, Munich, Caramunich, Malted white wheat, Chocolate malt; Hops: Cascade; Deep Brown Robust Porter with 20 pounds Oregon Blackberries per barrel
Malt: Premium 2-Row, Munich, Vienna, Caramunich; Hops: Mt. Hood; Copper/Bronze German Lager
Malt: Premium 2-Row, Munich, Vienna, Crystal, Brown, Roasted Barley; Hops: Golding; Deep Brown English Strong Ale
Malt: Premium 2-Row, Marris Otter, Crystal, Caramunich; Hops: Cascade, Golding, Mt. Hood; Big, Smooth, Cozy
If you prefer a selection from your own wine cellar, there will be a corkage fee of $8 per bottle
Cabernet, Chardonnay or White Zinfandel
Wine list available
Ask your server about our house made sodas
Caffeine Free & Made in House
Desserts Baked Daily. All of our Delectable desserts are made in house for your enjoyment!. All of our Coffees and Espressos are roasted by Mellello Coffee Company using beans that are roasted fresh in Medford, Oregon according to Italian tradition
Espresso & steamed milk
Espresso with less steamed milk than a latte & topped with thick milk foam
Steamed milk chocolate poured over espresso
Café Latte made with non-fat milk
Double shot of espresso, steamed milk chocolate, dash of orange, ground nutmeg & whipped cream
Wild River Brewing & Pizza Co. heeft op het moment geen beoordelingen. Voeg een beoordeling toe na je restaurantbezoek om anderen te helpen kiezen waar ze gaan eten.
Wild River Brewing & Pizza Co. bezorgt in samenwerking met Chow Now.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.
Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.
595 NE E St, Grants Pass, OR 97526