Wild South

Wild South will be ringing in the New Year with some of our favorite celebratory splurges. Come join us for a five course menu that celebrates the bounty of South Louisiana while also adding in some not so local extravagances like caviar, lobster and a some other fun surprises! With proper notice we will be able to accommodate most allergies or dietary restrictions. Full bar and optional wine pairing will be available. Gulf Seafood and Caviar for the Table — Crab and Oyster Chowder — Local Vegetables, Lobster and Sauce Americane — American Red Snapper or Mississippi Wagyu Ribeye — Baked Alaska **Sample Menu Only, Subject to Change due to Availability**