COCKTAIL MENU
THE GATSBY
sazerac rye whiskey, dry vermouth, pineapple juice, fresh lemon juice.
BARREL-AGED SIDECAR
remy martin 1738, cointreau, fresh lime in a sugar rimmed glass with a lemon twist
THE WILLIAM B
dos caras blanco, cointreau, fresh lemon
RASPBERRY COLLINS
empress gin, raspberry puree, fresh lemon juice.
DESERT OASIS
the botanist gin, campari, passion fruit puree, fresh lime juice.
EVENING MARTINI
captain morgan spiced rum, cointreau, simple syrup, fresh lemon juice.
OLD FASHIONED
basil hayden kentucky straight bourbon, sugar cube, dash of bitters, filthy cherry, caramelized brown sugar orange
MANHATTAN
whistle pig piggyback rye, sweet vermouth, black walnut bitters
BLACKBERRY TRAIL
five trail whiskey, muddled blackberries, fresh lemon juice, simple syrup, angostura bitters, topped with ginger beer
VELVET MARTINI
titos vodka, lavender infused syrup, fresh lime juice
STARDUST
grey goose vodka, passion fruit puree, madagascar vanilla, fresh lime
SEA FOOD TOWER HOUR
4:00pm – 5:00pm
PAN-ROASTED SEAFOOD TOWER US$ 40,00
maine lobster, king crab, gulf shrimp, atlantic scallops, little neck clams, mussels, calamari, white wine, garlic butter
LOUNGE MENU
CHEESE & CHARCUTERIEUS$ 24,00
farmstead cheeses, dry-cured meats, fruit, nuts & olives
MINI FILET SANDWICHES* US$ 20,00
filet mignon, blue cheese, caramelized onions, truffle fries
WAGYU MEATBALLSUS$ 18,00
whipped ricotta, plum tomato sauce
SHRIMP ON ICEUS$ 22,00
large gulf shrimp, cocktail sauce, horseradish
THE WB*US$ 24,00
prime black angus beef, bacon jam, fontina cheese, arugula, brioche bun, truffle fries
TRUFFLE FRIESUS$ 12,00
truffle, parmesan, garlic
