Dinner Menu for Restaurant and Bar
Starters
Artisan Bread Basket£ 5,00
Artisan selection of breads accompanied by butter or spread
North Atlantic Prawn, Melon & Cucumber Cocktail£ 8,00
North Atlantic Prawn, Melon & Cucumber Cocktail with Marie-Rose Sauce and Sour Dough
Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta£ 7,00
Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta with Sweet and Sour Red Onions
Smooth Chicken Liver & Cognac Parfait£ 8,00
Smooth Chicken Liver & Cognac Parfait with Toasted Focaccia Bread and Spiced Chutney
Home Made Soup of the Day£ 7,00
Home Made Soup of the Day with Sour Dough
Crispy Cauliflower Pakora£ 7,00
Crispy Cauliflower Pakora with Spiced Mango and Coriander Emulsion
Chalk Stream Trout, Smoked Salmon Croquette£ 10,00
Chalk Stream Trout, Smoked Salmon Croquette with Minted Creme Fraiche Peas and Hampshire Leeks, Drizzled with Lemon Oil
Watermelon, Compressed Cucumber & Vegan Cheese£ 8,00
Watermelon, Compressed Cucumber & Vegan Cheese with Pomegranate, Toasted Pumpkin Seeds and Raspberry Dressing
Tempura Chicken Fillets£ 8,00
Tempura Chicken Fillets with Thai Sweetcorn, Lime Chilli and Coconut Salsa
Mains
Beer Battered Fillet of North Sea Cod£ 19,00
Beer Battered Fillet of North Sea Cod, Mushy Peas, Homemade Tartare Sauce and French Fries
Char-Grilled Scottish Sirloin Steak£ 35,00
Char-Grilled Scottish Sirloin Steak with Blushed tomato and French Fries
Grilled Aberdeen Angus Beef Burger£ 19,00
Grilled Aberdeen Angus Beef Burger with a Brioche Bun, Cheese, Tomato, Red Onion Lettuce and French Fries
Roasted Breast of Chicken£ 24,00
Roasted Breast of Chicken, with Potato Pressing, Creamed Greens, Shallots, Mushrooms, Bacon Lardons and a Tarragon Jus
Slow Cooked Feather Blade of Tender Scottish Beef£ 26,00
Slow Cooked Feather Blade of Tender Scottish Beef with Thyme Roasted Vegetables, Creamed Potatoes, Crispy Onions and Merlot Jus
Thai Red Vegetable Curry£ 18,00
Thai Red Vegetable Curry Enriched with Lemon Grass and Lime Leaves, with Fragrant Rice. Chicken can be added for an additional £5
Mushroom, Spinach and Leek Carbonara£ 18,00
Mushroom, Spinach and Leek Carbonara with Garlic, Herb Cream Sauce, Roasted Hazelnut Crumble and Vegan Parmesan Cheese. Chicken can be added for an additional £5
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta£ 18,00
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta with Rocket and Balsamic Salad. Chicken can be added for an additional £5
Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce£ 18,00
Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce with Fragrant Rice. Chicken can be added for an additional £5
Sides
French Fries£ 5,00
Dressed House Salad£ 5,00
Garlic Bread£ 5,00
Onion Rings£ 5,00
Seasonal Vegetables£ 5,00
Mini Caesar Salad£ 5,00
Pepper Sauce£ 5,00
Red Wine Jus£ 5,00
Desserts
Apple and Date Sticky Toffee Pudding£ 8,00
Apple and Date Sticky Toffee Pudding with Salted Caramel Toffee Sauce and Vanilla Icecream
Belgian Chocolate Brownie£ 8,00
Belgian Chocolate Brownie with Chocolate Sauce and Vanilla Icecream
Cinnamon Apple and Rhubarb Crumble£ 8,00
Cinnamon Apple and Rhubarb Crumble with Vanilla Icecream
Madagascan Vanilla and Banana Panna Cotta£ 8,00
Madagascan Vanilla and Banana Panna Cotta with Chantilly Cream and Banana Crumbs
Savoury Dessert with Tempura English Bree£ 8,00
Savoury Dessert with Tempura English Bree, served with an Orange, Port Wine and Cranberry Jam
Chocolate Cheesecake£ 8,00
Chocolate Cheesecake with Fruit Compote
Fresh Fruit Salad£ 8,00
Fresh Fruit Salad, served with Cream or Icecream
Vanilla Icecream£ 8,00
Vanilla Icecream with Chocolate Sauce and Marshmallows
