Vegetables & Such
Whipped RicottaC$ 12,00
honey, olive oil
Vancouver Island BeetsC$ 15,00
kale, chickpea, almond, pear
Abbotsford EndiveC$ 16,00
apple, walnuts, goat cheese
BC Nugget PotatoesC$ 17,00
brussel sprout, fennel, onion, peppers
Windset Farms Butter LettuceC$ 17,00
feta, cranberry, seeds
Glazed Baby CarrotsC$ 18,00
winter veg hash, beets, spiced honey
Signature Tater TotsC$ 18,00
jalapeno ranch, lumpfish caviar
Fresh BurrataC$ 22,00
carrot, ginger, pecans, cranberry
Du Puy Lentil RagoutC$ 23,00
mushrooms, kale
Pasta
Spaghetti Cacio e PepeC$ 25,00
lots of pepper, grana padano
Hand Rolled Ricotta GnudiC$ 26,00
squash, almond, mushroom
Slow Cooked Beef BologneseC$ 26,00
spaghetti, grana padano
Meat & Fish
Fresh Shucked Pacific Oysters
lemon, mignonette
- 6C$ 26,00
- 12C$ 46,00
Beef TartareC$ 22,00
cured egg yolk, cornichon, crostini
Wild Albacore TunaC$ 28,00
kale, yam, almond, quinoa
Rossdown Farms Fried ChickenC$ 29,00
semolina, pickles, honey butter
Tofino King SalmonC$ 39,00
salmon chorizo, winter squash, potato
Pan Seared Strait of Georgia Ling CodC$ 36,00
barley, caponata, herb crumb
Fraser Valley Pork BellyC$ 42,00
hokkaido scallops, chorizo, corn, leek
Yarrow Meadows Duck BreastC$ 49,00
lentil, carrot, cherry
16oz Certified Angus Beef RibeyeC$ 80,00
potato, mushroom, shallot
Chef’s Tasting
Chef’s TastingC$ 85,00
four courses & dessert, served family style
- WineC$ 54,00
- CocktailC$ 64,00
- Alcohol-freeC$ 40,00