LUNCH
Add a drop of something delicious from our board of wines by the glass and complimentary still or sparkling water
Pigs on the Green piggy Scotch egg with bacon dust mayo€ 9,00
- Recommended with a drop of Artuke 'Pies Negros', Tempranillo, Rioja, Spain€ 14,25
OR
Veggie Scotch egg with confit garlic mayo€ 9,00
- Recommended with a drop of Artuke 'Pies Negros', Tempranillo, Rioja, Spain€ 14,25
Today's soup€ 9,00
- Recommended with a drop of Badajo, Verdejo, Rueda, Spain€ 10,00
The Wooded Pig Irish charcuterie board with house-cured vegetables & breads€ 20,00
- Recommended with a drop of Kaiken Malbec, Argentina€ 11,00
The Winding Stair Fish Plate: Belvelly, Goatsbridge Farm & home-made smoked fish paté, chive crème fraîche, treacle bread, cornichons & caper berries, good for sharing€ 25,00
- Recommended with a drop of Azevedo, Vinho Verde, Portugal€ 11,00
Potted Dingle Bay crab with pickled cucumber, toasted soda bread & organic leaves€ 18,00
- Recommended with a drop of Macon Villages, White Burgundy, France€ 13,75
Young’s seared carpaccio & green bean salad, crispy Parmesan€ 18,00
- Recommended with a drop of Tokaji Dry, Furmint, Tokaj, Hungary€ 13,50
Doyle's hand-smoked haddock, poached in milk with onions and white Cheddar mash€ 32,00
- Recommended with a drop of Idiart Rosé, France€ 10,00
Irish Waters salmon, baby potatoes, braised leeks, beetroot & tomato sauce vierge€ 29,00
- Recommended with a drop of Los Aljibes, Sauvignon Blanc, Spain€ 9,50
Garryhinch wild mushroom ragu with crispy polenta & parsley pesto€ 27,00
- Recommended with a drop of Lyrarakis, Assertiko, Greece€ 13,00
Youngs' 9 oz Black Angus Irish striploin, homemade chips, steamed greens & garlic herb butter€ 42,00
- Recommended with a drop of Willunga 100, Grenache, Mclaren Vale, Australia€ 14,00
Pigs on the Green pork chop, cider-braised Savoy cabbage, confit parsnip, colcannon€ 30,00
- Recommended with a drop of Ca Di Alte, Pinot Nero, Veneto, Italy€ 10,25
- Snacks & Sides, All€ 7,00
Homemade chips with garlic aioli, Legal Eagle homemade crisps with salt & vinegar Steamed greens or Mixed green leaves, Irish spud buttery mash
Please ask for our allergen guide
A 12.5% service charge will be added to parties of five or more and distributed, along with tips, in full to the staff who cooked, cleaned and served you. Thank you!