Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- FourC$ 20,00
- EightC$ 38,00
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- FourC$ 22,00
- EightC$ 40,00
Shrimp saganaki C$ 26,00
Argentinean shrimps, Orzo pasta, tomatoes, feta cheese, oregano
Baked EscargotC$ 20,00
Baked in garlic butter and served with grilled French baguette
Hokkaido scallopsC$ 26,00
Scorched, green pea puree, marinated peas
Salmon ceviche C$ 24,00
Atlantic salmon, shaved fennel, orange supreme, leche de pander, red onions
Venison TartC$ 25,00
Slow cooked, hint of curry, tart wafers, labneh
Hudson Valley Foie Gras Torchon C$ 26,00
Butter-toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup C$ 18,00
Cognac, brioche, gruyère cheese, onion crisp
Chilled Seafood TrayC$ 75,00
Poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per personC$ 23,00
Fall windjammer salad C$ 19,00
kale, apples, candied pecan, Belliveau apple cider vinaigrette
W Signature Steaks
All WJ steaks are served with your choice of mashed or roasted potatoes and vegetables
RibeyeC$ 109,00
Certified Angus bone in ribeye 20oz
TenderloinC$ 55,00
PEI Blue Dot 8oz
Line Caught Yellow Fin TunaC$ 45,00
Crusted in a blend of house spices 7oz
Canadian Prime Striploin 12oz C$ 62,00
Atlantic Salmon C$ 40,00
Pan-seared with crispy skin
Additions
PEI Ultimate Baked PotatoC$ 10,00
Windjammer Signature Fries with Sea SaltC$ 11,00
Windjammer Signature Truffle and Parmesan FriesC$ 12,00
Yukon Gold Mashed PotatoC$ 9,00
Confit Garlic Yukon Gold MashC$ 10,00
Herb Roasted Fingerling PotatoesC$ 10,00
Sauteed SpinachC$ 10,00
Windjammer Blend of Sautéed MushroomsC$ 12,00
Buttered AsparagusC$ 10,00
Chef's Selection of Fresh VegetablesC$ 11,00
Crispy Brussels sprouts C$ 11,00
Sauces & Butters
Port Jus
- 2ozC$ 5,00
- 4ozC$ 8,00
Green Peppercorn Sauce
- 2ozC$ 5,00
- 4ozC$ 8,00
Citrus Hollandaise
- 2ozC$ 5,00
- 4ozC$ 8,00
Béarnaise
- 2ozC$ 5,00
- 4ozC$ 8,00
Truffle Chive Butter
- 2ozC$ 5,00
- 4ozC$ 8,00
WJ Plates
Spring brook farm quailC$ 47,00
Roasted, Maple parsnip cream, cranberry reduction
New Zealand Rack of LambC$ 48,00
roasted squash, blueberry mint gastrique, roasted root vegetables
Osscobuco – VeganC$ 42,00
Soya bean meat, Saffron risotto, confit carrots
Halibut and Argentinean Shrimp Couplet C$ 44,00
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
Signature Tableside Service
Filet MignonC$ 69,00
Blue Dot grass fed beef tenderloin, confit garlic mashed potato, fresh market vegetables, peppercorn sauce
ChâteaubriandC$ 142,00
Blue Dot Châteaubriand, Yukon gold mashed potato, fresh market vegetables, béarnaise sauce and jus
TomahawkC$ 178,00
48oz Certified Angus, truffle mash, maple glazed vegetables, peppercorn jus
Australian Wagyu Striploin 12ozC$ 139,00
butter roasted fingerling potatoes, market vegetables, red wine jus
Desserts
Crème BrûléeC$ 13,00
Strawberry Flambée with Ice CreamC$ 15,00
prepared tableside
Wet chocolate cake C$ 16,00
dark chocolate, nutmeg, salted caramel and vanilla ice cream form lost and found
New York Cheesecake C$ 15,00
Macerated berries, passion fruit gel
Local and Canadian Cheeses C$ 17,00
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
