We feature local and seasonal ingredients to support Aruban farmers and fishermen. Our inspired menu features delightful international cuisine in a unique, romantic setting.
STARTERS
SALMON GRAVLAXUS$ 18,00
Thinly sliced salmon, baby mesclun greens, dill mousse, crispy capers, yuzu vinaigrette, cherry tomatoes, and asparagus
BEEF CARPACCIOUS$ 19,00
Spiced, seared Black Angus tenderloin, crispy arugula, roasted pine nuts, truffle aioli, basil pesto, shaved Parmesan, and cherry tomato confit
SHRIMP COCKTAILUS$ 18,00
Chilled jumbo shrimp, baby mesclun greens, Caribbean mango salsa, classic cocktail sauce, and charcoal crostini
ESCARGOT & SHRIMPUS$ 18,00
Sautéed in a garlic, citrus, and herb butter sauce, served with focaccia and a grain mustard cognac drizzle
MUSHROOM & TRUFFLE RAVIOLIUS$ 18,00
Mushroom-stuffed ravioli, Mornay sauce, basil coulis, cherry tomatoes, crispy arugula, and a Parmesan tuile
Soup & Salad
Caprese SaladUS$ 18,00
Beefsteak tomato, buffalo mozzarella, arugula, basil coulis, and Vincotto
Classic Caesar SaladUS$ 17,00
Crisp romaine, herb croutons, Parmesan, and house-made Caesar dressing
Cauliflower SoupUS$ 14,00
Freshly prepared cauliflower soup with herb croutons
Lobster BisqueUS$ 16,00
Creamy lobster soup with crème fraîche, vanilla oil, and croutons
Main Courses: Land
Filet MignonUS$ 45,00
Grilled Black Angus center-cut filet with truffle mushroom sauce, mashed potatoes, and asparagus
Black Pepper SteakUS$ 41,00
Pan-seared NY striploin, served with mashed potatoes, asparagus, and red wine au jus
Rib EyeUS$ 48,00
Grilled rib eye with cognac green peppercorn sauce, mashed potatoes, and asparagus
Kurobuta PorkUS$ 38,00
Caribbean herb and grain mustard-marinated pork with wedge potatoes, spring vegetables, and cilantro chimichurri
Rack of LambUS$ 52,00
Grilled lamb with spinach risotto, asparagus, pistachio gremolata, and au jus
Main Courses: Ocean
Pan-Seared SalmonUS$ 37,00
Served with black rice, spring vegetables, carrot and sweet potato mousse, and miso tamarind glaze
Crab & ShrimpUS$ 37,00
Jumbo lump crab-stuffed shrimp with spinach risotto, asparagus, and anise-saffron fumet
Pan-Fried Grouper MeunièreUS$ 34,00
Served with mashed potatoes and seasonal vegetables
Vegetable ParmentierUS$ 32,00
Baby vegetables over mashed potatoes with roasted pepper pesto, black olive tapenade, and basil aioli
DESSERT
CHOCOLATE CAKEUS$ 14,00
Rich chocolate layers with chocolate icing and mixed berry coulis
CRÈME BRÛLÉEUS$ 13,00
Classic vanilla custard topped with fresh berries
RASPBERRY CHEESECAKEUS$ 14,00
Cheesecake with mango passion coulis and fresh berries
TIRAMISUUS$ 15,00
Italian classic with cocoa coffee glaze, cocoa powder, and strawberries
BLACK HAWAIIAN ICE CREAMUS$ 12,00
Served in a tuile basket with strawberry sauce and fresh fruit
COFFEE & TEA
CAFFÈ AMERICANOUS$ 4,00
Individually brewed coffee
DECAF CAFFÈ AMERICANOUS$ 4,00
Individually brewed decaf coffee
ESPRESSOUS$ 4,00
Dense in body with a light brown cream
RISTRETTOUS$ 6,00
Double shot of coffee in a single shot of hot water
DOPPIOUS$ 6,00
Two servings of espresso in one single cup
MACCHIATOUS$ 4,00
Espresso with frothed milk
PANNA MONTATAUS$ 4,00
Espresso topped with whipped cream
CAFÈ LATTEUS$ 4,00
One-third espresso, two-thirds steamed foamed milk
CAPPUCCINO ROMANOUS$ 4,00
Espresso with steamed milk, froth and cinnamon
CAPPUCCINO AMERICANOUS$ 4,00
Espresso with steamed milk and whipped cream
TEAUS$ 4,00
Choose from an assorted selection of tea
SPECIALTY COFFEE
KOFI ARUBIANOUS$ 11,00
Espresso with ponche crema and double cream
CAFÈ FRANÇAISEUS$ 11,00
Espresso with cognac and double cream
CAFÈ ITALIANOUS$ 11,00
Espresso with amaretto and double cream
CALYPSO COFFEEUS$ 11,00
Espresso with Kahlúa and double cream
CAFÈ IRISHUS$ 11,00
Espresso with Irish whiskey and double cream
CAFÈ ESPAÑOLUS$ 11,00
Espresso with Tia Maria, Bacardi 151 and double cream
SULTAN ALI QAHWAUS$ 11,00
Espresso with Baileys Irish Cream and double cream
