Our Head Chef Niall has been inspired by the produce of East Anglia, whether it be vegetation picked from the rich soil of the Fens, meat grazed on the land of Suffolk or fresh coastal catches from the waters that surround our region. Our menu not only brings the very best of British into the dining room but allows the incredible tastes of the East of England to take centre stage. Sit back and allow Niall and his team to share a taste of Worlington Hall with you.
Nibbles
Roscoff onion & cherry tomato focaccia£ 5,00
Neverend Farm butter, olive oil & aged balsamic
Iberico chorizo, saffron mayonnaise£ 5,00
Devilled whitebait, sweet chilli sauce£ 7,00
Garlic stuffed olives£ 5,00
Grilled pitta, roasted red pepper hummus£ 5,00
Start
Soup of the Day, Roscoff Onion & Cherry Tomato Focaccia£ 8,50
Neverend Farm Butter
Braised Suffolk Pigs' Cheeks£ 10,00
Bordelaise Sauce, Celery Cress
Prosciutto di Parma, Fig, Goat’s Cheese, Toasted Rye£ 9,00
Garlic King Prawns, Toasted Sourdough, Lemon£ 12,00
Smoked Crevette, Staithe Smokehouse Smoked Salmon£ 12,00
Chilli & Lime Dressing, Caviar
Honey Glazed Camembert, Celery, Suffolk Chutney, Toasted Sourdough£ 14,00
Wild Mushroom Tapenade, A Selection of Breads, Endive£ 9,00
From the Grill
Himalayan salt dry aged Hereford beef, ‘ Pont Neuf’ chips , King Oyster mushroom, Italian rocket (gf)
Fillet£ 36,00
Ribeye£ 34,00
Add Your Sauce£ 3,00
- Peppercorn GF£ 0,00
- Veal Jus GF£ 0,00
- Bearnaise GF£ 0,00
- Wild Mushroom Sauce GF£ 0,00
- Bordelaise Sauce£ 0,00
Mains
24HR BONELESS BEEF SHORT-RIB£ 28,00
POMME PURÉE HERITAGE CARROTS, BORDELAISE SAUCE
SUFFOLK CHICKEN SUPREME£ 26,00
FONDANT POTATO, BLACK CABBAGE, WILD MUSHROOM SAUCE
WILD GAME PIE£ 20,00
POMME PURÉE, HERITAGE CARROTS, VEAL JUS
AGED DOUBLE SHORT RIB BURGER£ 20,00
CRISP STREAKY BACON, BEER BRAISED ONIONS, MONTEREY JACK CHEESE, BURGER SAUCE, LOLLO BIONDA, DILL PICKLES, SEA SALT FRIES, RED CABBAGE SLAW, ITALIAN ROCKET
SCOTTISH COD£ 26,00
CRUSHED POTATO, PICKLED AUBERGINE, LEMON & PARSLEY BEURRE BLANC
WILD MUSHROOM PAPPARDELLE£ 18,00
PICKLED SHIMEJI MUSHROOM, SALSIFY
Sides
Chips£ 5,00
Fries£ 4,50
Black Truffle & Parmesan Fries£ 5,50
Roasted Heritage Carrots, Maple Butter£ 6,00
Sautéed Black Cabbage, Smoked Garlic£ 5,00
Mixed Leaf Salad£ 4,50
VEGAN MENU
Start
Soup of the Day, Roscoff Onion & Cherry Tomato Focaccia£ 8,50
Wild Mushroom Tapenade, A Selection of Breads, Endive£ 9,00
Olive, Pitta, Hummus, Endive, Crudites£ 9,00
Mains
Wild Mushroom Pappardelle, Pickled Shimeji Mushroom, Salsify£ 18,00
BBQ Pulled Jackfruit Burger, BBQ Sauce, Lola Biondi, Dill Pickles, Sea Salt Fries, Red Cabbage Slaw
Italian Rocket£ 18,00
Vegan Wild Mushroom Pie, Pomme Puree, Heritage Carrots, Vegetable Jus£ 20,00
DESSERTS
Finish
Worlington Hall Sticky Toffee Pudding, Salted Caramel, Madagascan Vanilla Ice Cream£ 9,00
Salted Caramel Apple Crumble, Vanilla Ice Cream£ 9,00
Chocolate Blackberry Torte, Chantilly Cream£ 10,00
Suffolk Artisan Cheese Board, Suffolk Chutney, Vine Grapes, Waters Crackers£ 12,00
Selection of Seasonal Flavoured Artisan Ice Creams & Sorbets£ 3,50
Affogato, Artisan Vanilla Ice Cream Drowned in a Shot of Espresso£ 6,50
Dessert Wines
Côteaux du Layon, Domaine des Forges France£ 5,50
Exotic dried fruits with underlying freshness
- 500ml£ 30,00
Marsanne 'Cane Cut', Tahbilk Australia£ 35,50
Tropical fruit & lush, nutty marmalade
Recioto della Valpolicella L'Eremìta, Ca'Rugate Italy£ 53,00
Luscious & velvety dark red fruits with a fresh finish
Ports
LBV Port, Barros Portugal£ 7,50
Silky, textured & fresh black cherry
- Bottle£ 45,00
20 Year Old Tawny Port, Barros Portugal£ 12,00
Delicate but rich dried fruits with a long finish
- Bottle£ 67,00
Coffee
Americano, Cappuccino, Flat White, Latte, Single Espresso, Double Espresso, Irish Coffee, Iced Latte
From £3
Tea
Everyday, Super Fruit, Green Tea, Earl Grey, Peppermint, Decaffeinated
from £3
