Worplesdon Place

To Share

• Bread Selection£ 4,50

  Hummus, balsamic, extra virgin olive oil

• Olives Marinated In Provencal Herbs£ 2,95

• Garlic Pizzette£ 6,95

  Mozzarella, caramelised onion

• Mezze Board£ 12,50

  Hummus, tabbouleh with dukkha, feta & olives, Cream cheese stuffed peppers, tzatziki, falafel, flatbread

• Deli Board£ 14,50

  Cumbrian air dried ham, English wild boar & venison salami, crumbled Blacksticks blue, Cumbrian salami, breadsticks, melba toast, cornichons, chutney

Starters

• Today's Soup£ 4,95

  Served with warm crusty bread

• Chicken Wings Coated In Louisiana Hot or BBQ Sauce£ 7,50

  Blue cheese dipping sauce, celery

• Bubble & Squeak£ 6,25

  Hollandaise sauce, poached egg, Cumbrian ham crisp, herb oil

• Smoked Haddock Kedgeree Fishcake£ 7,50

  Poached egg, curried yoghurt

• Spinach & Ricotta Tortellini£ 7,95

  Basil pesto, parmesan sauce, pea shoots

• Crispy Salt & Pepper Squid£ 7,95

  Fennel, chilli & lime salad, Thai dipping sauce

Salads & Pizza

• Caesar Salad£ 5,75

  Crisp romaine lettuce, parmesan, anchovies & creamy caesar dressing

• Indonesian Salad£ 7,50

  Peanut, sesame & tamarind dressing, pak choi, beansprouts, cucumber, spring onions, carrot, peppers, new potatoes, radish. Choose from: Chilli & turmeric chicken or vegetarian halloumi

• Cajun Spiced Chicken Pizza£ 10,75

  Piquillo peppers, chilli oil, mozzarella

• Hot Chorizo & Cumbrian Air Dried Ham Pizza£ 10,50

  Mozzarella, broccoli, harissa

• Feta Cheese & Spinach Pizza£ 10,25

  Caramelized red onion, pesto, mozzarella

From the Rotisserie

Choose a sauce to coat & dip: House gravy | Smokey BBQ | Garlic & herb butter | Cuban chili & lime. Choose a side: Rotisserie roasted potatoes glazed with rotisserie juices | Skinny fries | Creamy chive mash | Dressed salad

• Shropshire Farmed Chicken

  Basted with garden herbs & English rapeseed oil

  • Quarter£ 6,95
  • Half£ 12,95

• Dingley Dell Pork

  Superbly flavoured, welfare friendly pork

  • Small£ 7,95
  • Large£ 13,95

• Slow Cooked Marinated Lamb

  Studded with rosemary & garlic

  • Small£ 7,95
  • Large£ 14,95

Mains

• Dukesmoor Beef Burger£ 10,95

  Made with short rib from selected English herds for great flavour and hand pressed in our kitchen. Served in a soft brioche bun with mayo, lettuce, tomato & red onion, relish, fries. Add to your burger - £1 each - Mature cheddar | Blue cheese | Smoked bacon | Mushrooms | Coleslaw | Onion rings | Jalapenos

• Beer Battered North Sea Cod£ 13,50

  Chunky chips, crushed minted peas, tartare sauce

• Artisan Shortcrust Pastry Pie£ 12,50

  Served with chunky chips or creamy chive mash & seasonal vegetables

• Potato Gnocchi, Wild Mushroom & Spinach Creme Fraiche Sauce£ 13,50

  Pea shoots, parmesan & pine nuts

• Pan Fried Sea Bass Fillet with Puy Lentils£ 15,95

  Blistered cherry tomatoes, spinach, salsa verde

• Maple & Sage Glazed Bacon Chop£ 14,50

  Fried egg, chunky chips, watercress, parsley butter

• Thai Green Curry, Coconut Milk, Fragrant Jasmine Rice£ 15,25

  Shropshire farmed chicken or vegetarian chick pea, spinach, beansprouts, red onion & peppers

• Dingley Dell Pork Sausages with Chive Mash£ 9,95

  Spring greens, onion gravy

• Dukesmoor 28day Aged Sirloin Steak£ 22,95

  Specially selected British breeds, fed and reared naturally over 3 years Chunky chips, oven roasted tomato, onion rings & a rocket & parmesan salad. Choice of sauce: Garlic butter, peppercorn or béarnaise

Sides

All £3

• Thick Cut Chips

• Creamy Chive Mash

• Skinny Fries

• New Potatoes

• House Side Salad

• Seasonal Vegetables

• Creamed Spring Cabbage, Leeks & Spring Onion