Wren & Wolf

4.7

4,7

2692 reviews

$30 en minder

Modern Amerikaans

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 91 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Hotspot

Welcome to the Downtown Phoenix hotspot blending craft cocktail bar and chef driven kitchen into one distinct dining experience. At night, gather your pack and experience a vibrant dinner setting full of striking design, rich materials and taxidermy. Located in the middle of bustling downtown and just steps away from AZ Federal Theater and Footprint Center, Wren & Wolf is the perfect destination for a pre game gathering or big night out before a show. For the early birds, make grabbing your morning coffee and fresh baked pastry a part of your daily ritual or join the Valleys other movers and shakers for a power meeting during breakfast or lunch. From inventive steakhouse fare to thoughtfully elevated comfort food, Wren & Wolf is redefining dining in Downtown Phoenix.

Eetruimtes

Aanvullende informatie

Locatie
2 N Central Ave, Phoenix, AZ 85004-2322
Telefoonnummer
(602) 562-3510
Prijs
$30 en minder
Keuken
Modern Amerikaans, Steakhouse, Comfortfood
Openingstijden
ma–do 07:00 uur–21:00 uur vr 07:00 uur–00:00 uur za 16:00 uur–00:00 uur za, zo 10:00 uur–14:00 uur zo 16:00 uur–21:00 uur
Dress code
Smart casual
Parking details
Privéterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa

Populaire gerechten

Noble Country LoafUS$ 7,00
whipped truffle butter
Za'atar Man'oucheUS$ 16,00
gouda, artichoke, kalamata olives, manchego, micro arugula; the cheesy one
Charred Bone MarrowUS$ 16,00
noble toast, chicharrón, chimichurri; make it decent: a5 wagyu tartare, shaved black truffle, grand ossetra caviar
- Make It DecentUS$ 100,00
The "Bonet" (Pronounced: Bo, Nay)US$ 48,00
3lb roasted bone marrow; it belongs in a museum

Small

Strawberry & Whipped Honey RicottaUS$ 17,00
spring lettuces, melon, candied pistachio, tarragon vinaigrette
Knife & Fork WedgeUS$ 18,00
niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette
Avocado CaesarUS$ 16,00
shaved parmesan, frico, romaine, herb croutons
W&W Spicy Meat-a-BallsUS$ 18,00
house grind, italian polenta, pomodoro, fried basil
Grilled & Chilled ShrimpUS$ 19,00
tomatillo, calabrian chili, roasted garlic, chive aioli
Beef Carpaccio*US$ 22,00
arugula, bone marrow aioli, cured egg yolk, parmesan, brown butter breadcrumb
Hiramasa Crudo*US$ 24,00
buttermilk vinaigrette, herb oil, apple serrano jam, puffed black rice, crispy leeks
Ahi Tuna TartareUS$ 29,00
black yuzu mole, rice cake, grand ossetra caviar
Butter Poached Alaskan King Crab LegUS$ 155,00
clarified butter, thyme, grilled lemon
Caviar Bump*US$ 10,00
- Make It: Bad and Boujee - Toast of BubblesUS$ 8,00
- Make It: Street Cred - Shot of MezcalUS$ 10,00
- Make It: Wall Street Cred - Bottle of Veuve Rose and the Entire TinUS$ 300,00

Steak

Australian Wagyu*
japanese hibachi
- 4ozUS$ 65,00
- 8ozUS$ 115,00
Japanese A5 Wagyu*
cooked tableside over binchō-tan charcoal
- 4ozUS$ 125,00
- 8ozUS$ 225,00
16oz Beef Wellington*
filet mignon, mushroom duxelles, puff pastry, potatoes, demi; limited availability, guaranteed with 24 hours notice, allow a minimum of 45 minutes to prepare
- For 2US$ 178,00
16oz Ribeye*US$ 64,00
served with whipped parmesan potatoes, roasted baby carrots
10oz Filet of Beef Tenderloin*US$ 60,00
served with whipped parmesan potatoes, roasted baby carrots

Entrées

Fried CauliflowerUS$ 22,00
pipian mole, parmesan, pickled cabbage, candied pepitas
Wild Boar BologneseUS$ 28,00
creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil
12-Hour Braised Oxtail PappardelleUS$ 32,00
horseradish ricotta, parmesan, shallots, pink peppercorn
Maine Lobster Ragù*US$ 42,00
split lobster tail, malfaldine, white wine, garlic
Moroccan Spiced ChickenUS$ 28,00
israeli couscous tabbouleh, golden beets, grilled lemon
Duck Breast à l'Orange*US$ 32,00
harissa, serrano, broccolini, forbidden rice
Faroe Island Salmon*US$ 38,00
celery root puree, kale, herb oil, golden beets, pancetta, english peas
New England Sea Scallops*US$ 54,00
cinco jotas ibérico ham, corn foam, fennel, smashed & salted pee wee potatoes, hazelnut vinaigrette
A5 Salisbury SteakUS$ 55,00
truffle, wild mushroom gravy, mashed potatoes, cherry tomato

Enhancements

Grilled PrawnsUS$ 18,00
Sea Scallop
- eaUS$ 12,00
Shaved TrufflesUS$ 25,00
W&W Veal Good DemiUS$ 6,00
Torched Truffle ButterUS$ 6,00
ChimichurriUS$ 6,00
Horseradish SauceUS$ 4,00

Sides

Mac & CheeseUS$ 14,00
Truffled Mac & CheeseUS$ 24,00
German Potato DumplingsUS$ 14,00
gouda, manchego, sage brown butter
Jr's Parmesan Whipped PotatoesUS$ 12,00
Truffled Manchego FriesUS$ 14,00
lemon aioli
Grilled BroccoliniUS$ 12,00
hazelnut dukkah, gremolata
Poached AsparagusUS$ 14,00
béarnaise

Wat 2.692 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,8Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Phoenix
Modern Amerikaans
Phoenix
Meeste reserveringen

2.693 Reviews

OT
OpenTable gast
Seattle / Oost-2 recensies
5.0
Gegeten op 10 februari 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
Cincinnati / Dayton1 recensie
5.0
Vandaag gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This place was good !! We had a 9:45 reservation and were seated right on time. Our server Ethan was extremely knowledgeable about the menu and suggest certain drinks and food that were 10/10. I got the spaghetti vegetarian option and my boyfriend got the salmon . Both entrees were spectacular and extremely flavorful. We also got dessert which was 10000/10. This was our first time in PHX and we will definitely be back at Wren and Wolf.
Is dit nuttig?
S
Sandra
Phoenix / Arizo4 recensies
3.0
Vandaag gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 3
4. Sfeer 3
Celebrated birthday which happened to be Friday night and the Suns were playing at home so unsurprising it was very busy. We had a 6:45 reservation and were seated promptly in a nice private booth. The restaurant is loud, dark, and busy aesthetically as well. Waitress was pleasant and took our drink order immediately. We had a question about the menu but she decided to take our food order then too, and it didn’t occur to us that the pacing of our dinner would be affected. By 6:50 our bread service came out. Quicker than expected but it was very good. But less than 5 minutes later our main course arrived. It wasn’t even 7 yet, we hadn’t been sat even 15 minutes, we were barely starting on the bread, and my drink hadn’t even came yet. It felt super rushed. Was expecting a well paced fine DINING experience, not fast food drive through pacing. Even In n Out takes longer! Several minutes later waitress came to check on us and we mentioned we were nowhere near ready for our main course n also my drink of all things still hadn’t arrived. She took our plates back to the kitchen to put under warmers. Maybe 10 minutes later my Manhattan arrived, and it really was very good. When we were ready for the main course our plates were brought out again, but as expected it tasted like they had been sitting out for a while and were barely warm. We both had ribeye. It was cooked properly and tasted fine although probably would have been better a little warmer. The mashed potatoes were just okay. That night/morning we both had pretty bad digestion issues. Can’t say it was the dinner for sure but it is definitely possible. I’m not sure the meat was handled properly just sitting under a warmer like that. So all in all that was our experience. Would have preferred something better for a special birthday celebration but now we know this probably isn’t a place for us to go again. I don’t think we’ll give it another chance. But I also don’t think our experience was typical.
Is dit nuttig?
K
Kathe
Phoenix / Arizo4 recensies
2.0
Vandaag gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 4
We started off with the cheesy bread that was described as having olives and artichoke hearts on it. There was one olive cut in half and a few artichoke leaves, not what we expected. Meatballs were dry and tough, even though they had a mountain of cheese and marinara on top of them. My scallops were undercooked and the corn foam was refrigerator cold. My guests duck was raw in the center and had to be returned to the kitchen. It took a long time for that duck to come back to the table! The service was good. The drinks were good. I loved the look of the restaurant. But the food was very disappointing!
Is dit nuttig?
OT
OpenTable gast
Phoenix / Arizo1 recensie
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
No one talks about the happy hour from 3-5 here! They surprisingly had excellent deals on all of their specialty cocktails and a few food items, all of which were delicious. The vibes here are so unique and moody in the best ways possible
Is dit nuttig?
OT
OpenTable gast
Palm Springs / 1 recensie
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Interesting decor. Delicious food. Overall, it was a fantastic dining experience.
Is dit nuttig?
E
Erika
St. Louis2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a wonderful experience. Our dinners were fabulous and well presented, server was attentive, however not intrusive, just the right amount of attention, first class experience and delicious food. I give it a 5 star rating.
Is dit nuttig?
B
Bert
Philadelphia22 recensies
3.0
4 dagen geleden gegeten
1. Algeheel 3
2. Eten 5
3. Bediening 5
4. Sfeer 2
High noise level, thumping rhythms all night, going for a young vibe, and dark (needed light of phone to read menu). We’d prefer to not have to lean in to have a conversation. Food was really wonderful if over priced.
Is dit nuttig?
J
Joe vip
Miami90 recensies
5.0
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The restaurant is beautiful located in the lower level of a new building not on the corner anymore. The food is exceptionally! We were a party of 10 and everyone loved their selections. I had tuna tartar and scallops. So good!. .
Is dit nuttig?
L
Leslie vip
Chicago12 recensies
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Lovely restaurant with a very diverse menu. Food was very good, we shared a seafood tower and had a filet and the chicken. Service was exceptional
Is dit nuttig?

Veelgestelde vragen

Wren & Wolf biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (602) 562-3510.

Wren & Wolf heeft 4,7 sterren gekregen van 2692 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 91 keer gereserveerd

2 N Central Ave, Phoenix, AZ 85004-2322

Eetruimtes

Aanvullende informatie

Telefoonnummer
(602) 562-3510
Prijs
$30 en minder
Keuken
Modern Amerikaans, Steakhouse, Comfortfood
Openingstijden
ma–do 07:00 uur–21:00 uur vr 07:00 uur–00:00 uur za 16:00 uur–00:00 uur za, zo 10:00 uur–14:00 uur zo 16:00 uur–21:00 uur
Dress code
Smart casual
Parking details
Privéterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa

Wren & Wolf

Een tafel reserveren

Eetruimtes

Aanvullende informatie

16oz Ribeye

Wild Boar Bolognese

A5 Salisbury Steak

Bread Service

Noble Country LoafUS$ 7,00

Za'atar Man'oucheUS$ 16,00

Charred Bone MarrowUS$ 16,00

The "Bonet" (Pronounced: Bo, Nay)US$ 48,00

Small

Strawberry & Whipped Honey RicottaUS$ 17,00

Knife & Fork WedgeUS$ 18,00

Avocado CaesarUS$ 16,00

W&W Spicy Meat-a-BallsUS$ 18,00

Grilled & Chilled ShrimpUS$ 19,00

Beef Carpaccio*US$ 22,00

Hiramasa Crudo*US$ 24,00

Ahi Tuna TartareUS$ 29,00

Butter Poached Alaskan King Crab LegUS$ 155,00

Caviar Bump*US$ 10,00

Steak

Australian Wagyu*

Japanese A5 Wagyu*

16oz Beef Wellington*

16oz Ribeye*US$ 64,00

10oz Filet of Beef Tenderloin*US$ 60,00

Entrées

Fried CauliflowerUS$ 22,00

Wild Boar BologneseUS$ 28,00

12-Hour Braised Oxtail PappardelleUS$ 32,00

Maine Lobster Ragù*US$ 42,00

Moroccan Spiced ChickenUS$ 28,00

Duck Breast à l'Orange*US$ 32,00

Faroe Island Salmon*US$ 38,00

New England Sea Scallops*US$ 54,00

A5 Salisbury SteakUS$ 55,00

Enhancements

Grilled PrawnsUS$ 18,00

Sea Scallop

Shaved TrufflesUS$ 25,00

W&W Veal Good DemiUS$ 6,00

Torched Truffle ButterUS$ 6,00

ChimichurriUS$ 6,00

Horseradish SauceUS$ 4,00

Sides

Mac & CheeseUS$ 14,00

Truffled Mac & CheeseUS$ 24,00

German Potato DumplingsUS$ 14,00

Jr's Parmesan Whipped PotatoesUS$ 12,00

Truffled Manchego FriesUS$ 14,00

Grilled BroccoliniUS$ 12,00

Poached AsparagusUS$ 14,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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