Bread Service
Noble Country LoafUS$ 7,00
whipped truffle butter
Za'atar Man'oucheUS$ 16,00
gouda, artichoke, kalamata olives, manchego, micro arugula; the cheesy one
Charred Bone MarrowUS$ 16,00
noble toast, chicharrón, chimichurri; make it decent: a5 wagyu tartare, shaved black truffle, grand ossetra caviar
- Make It DecentUS$ 100,00
The "Bonet" (Pronounced: Bo, Nay)US$ 48,00
3lb roasted bone marrow; it belongs in a museum
Small
Strawberry & Whipped Honey RicottaUS$ 17,00
spring lettuces, melon, candied pistachio, tarragon vinaigrette
Knife & Fork WedgeUS$ 18,00
niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette
Avocado CaesarUS$ 16,00
shaved parmesan, frico, romaine, herb croutons
W&W Spicy Meat-a-BallsUS$ 18,00
house grind, italian polenta, pomodoro, fried basil
Grilled & Chilled ShrimpUS$ 19,00
tomatillo, calabrian chili, roasted garlic, chive aioli
Beef Carpaccio*US$ 22,00
arugula, bone marrow aioli, cured egg yolk, parmesan, brown butter breadcrumb
Hiramasa Crudo*US$ 24,00
buttermilk vinaigrette, herb oil, apple serrano jam, puffed black rice, crispy leeks
Ahi Tuna TartareUS$ 29,00
black yuzu mole, rice cake, grand ossetra caviar
Butter Poached Alaskan King Crab LegUS$ 155,00
clarified butter, thyme, grilled lemon
Caviar Bump*US$ 10,00
- Make It: Bad and Boujee - Toast of BubblesUS$ 8,00
- Make It: Street Cred - Shot of MezcalUS$ 10,00
- Make It: Wall Street Cred - Bottle of Veuve Rose and the Entire TinUS$ 300,00
Steak
Australian Wagyu*
japanese hibachi
- 4ozUS$ 65,00
- 8ozUS$ 115,00
Japanese A5 Wagyu*
cooked tableside over binchō-tan charcoal
- 4ozUS$ 125,00
- 8ozUS$ 225,00
16oz Beef Wellington*
filet mignon, mushroom duxelles, puff pastry, potatoes, demi; limited availability, guaranteed with 24 hours notice, allow a minimum of 45 minutes to prepare
- For 2US$ 178,00
16oz Ribeye*US$ 64,00
served with whipped parmesan potatoes, roasted baby carrots
10oz Filet of Beef Tenderloin*US$ 60,00
served with whipped parmesan potatoes, roasted baby carrots
Entrées
Fried CauliflowerUS$ 22,00
pipian mole, parmesan, pickled cabbage, candied pepitas
Wild Boar BologneseUS$ 28,00
creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil
12-Hour Braised Oxtail PappardelleUS$ 32,00
horseradish ricotta, parmesan, shallots, pink peppercorn
Maine Lobster Ragù*US$ 42,00
split lobster tail, malfaldine, white wine, garlic
Moroccan Spiced ChickenUS$ 28,00
israeli couscous tabbouleh, golden beets, grilled lemon
Duck Breast à l'Orange*US$ 32,00
harissa, serrano, broccolini, forbidden rice
Faroe Island Salmon*US$ 38,00
celery root puree, kale, herb oil, golden beets, pancetta, english peas
New England Sea Scallops*US$ 54,00
cinco jotas ibérico ham, corn foam, fennel, smashed & salted pee wee potatoes, hazelnut vinaigrette
A5 Salisbury SteakUS$ 55,00
truffle, wild mushroom gravy, mashed potatoes, cherry tomato
Enhancements
Grilled PrawnsUS$ 18,00
Sea Scallop
- eaUS$ 12,00
Shaved TrufflesUS$ 25,00
W&W Veal Good DemiUS$ 6,00
Torched Truffle ButterUS$ 6,00
ChimichurriUS$ 6,00
Horseradish SauceUS$ 4,00
Sides
Mac & CheeseUS$ 14,00
Truffled Mac & CheeseUS$ 24,00
German Potato DumplingsUS$ 14,00
gouda, manchego, sage brown butter
Jr's Parmesan Whipped PotatoesUS$ 12,00
Truffled Manchego FriesUS$ 14,00
lemon aioli
Grilled BroccoliniUS$ 12,00
hazelnut dukkah, gremolata
Poached AsparagusUS$ 14,00
béarnaise