Wulf & Lamb Marylebone

Miso Aubergine Bao£ 6,95

Steamed bao bun with deep fried aubergine, vegan mayonnaise, carrots and spring onion

Spicy Gyoza£ 8,95

Dumplings stuffed with spicy vegetables with a tamari dipping sauce

Sticky Cauliflower£ 8,50

Crispy tempura-fried cauliflower with a sticky tamarind dip

Mango and cucumber salad£ 8,95

Edamame, mango, tomato, red onion and cucumber served in a sweet pomegranate dressing

Nachos (To Share)£ 11,95

Guacamole, tomato salsa and sour cream with homemade cheese sauce and jalapeños served on a bed of tortillas

Truffle and Mushroom Pasta£ 17,50

Chestnut mushrooms and truffle paste cooked with garlic and oat cream

Katsu ChickN Curry£ 16,95

Breaded Katsu ChickN served with katsu curry sauce, rice and baby spinach

Tex Mex Salad£ 15,95

Black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and savoury pecan crunch in a coriander cashew cream dressing

Tofu Chimichurri Salad£ 15,95

Smokey tofu with red cabbage, radish, popponcini peppers and carrots on a bed of baby gem lettuce with chimichurri and tamari dressing

Wulf Aubergine£ 16,95

Oven baked aubergine with a spinach and chickpea salad in a pomegranate dressing, topped with plant-based feta cheese

French Fries£ 5,95

Kimchi£ 5,95

Avocado£ 4,95

Mac'n'cheese£ 8,75

Mixed Side Salad£ 6,50

Sourdough bread with Extra Virgin Olive Oil and balsamic Vinegar£ 5,25

Vanilla Ice Cream£ 5,25

Chocolate Ice Cream£ 5,25

Sticky Toffee Pudding £ 8,50

Moist sponge cake with toffee sauce and vanilla cream

Brownie with ice cream£ 8,95

Rich chocolate brownie with vanilla ice cream and coffee sauce

Carrot Cake£ 6,95

Red Velvet Cake£ 6,95

Chocolate Cookie£ 2,95