Wye Oak Tavern

4.6

4,6

56 reviews

van $31 tot $50

Amerikaans

Een tafel reserveren

2 personen

10 jan 2025

19:00

Vandaag 125 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Innovatief

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Amerikaans, Steakhouse
Openingstijden
Diner ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
Telefoonnummer
(240) 931-1120
Website
https://www.wyeoaktavern.com/
Dress code
Zakelijk casual
Chef-kok
Bryan Voltaggio

Locatie
211 E Church St, Frederick, MD 21701
Wijk
Frederick
Parking details
Geen
Extra
Bar/Lounge, Happy hour, Privékamers, Roken verboden, Rolstoeltoegang, Weekendbrunch

Daily Oyster SelectionUS$ 21,00
green cocktail sauce, paw paw mignonette
Fluke CrudoUS$ 18,00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUS$ 22,00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUS$ 79,00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUS$ 17,00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUS$ 21,00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUS$ 25,00
robiola bosina, black winter truffle, pecorino
Steak TartareUS$ 19,00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUS$ 24,00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUS$ 17,00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUS$ 18,00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUS$ 18,00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUS$ 16,00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUS$ 16,00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUS$ 36,00
sage, capers, lemon, brown butter
RockfishUS$ 34,00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUS$ 32,00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$ 95,00
New York Strip 14oz*US$ 52,00
Filet Mignon 10oz*US$ 65,00
Grass Fed Prime Beef Ribeye 16oz*US$ 68,00
Pot RoastUS$ 48,00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUS$ 32,00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUS$ 34,00
BBQ caramel, jimmy red corn grits
Tavern BurgerUS$ 24,00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*US$ 68,00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUS$ 16,00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUS$ 18,00
dry aged beef bolognese, fontina fondue
Shells & CheeseUS$ 10,00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUS$ 8,00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUS$ 8,00
cultured butter, salt and pepper
Brussels SproutsUS$ 9,00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUS$ 8,00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUS$ 10,00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUS$ 9,00
spinach cream, cashew parmesan

Wat 56 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,5Bediening
4,6Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Baltimore / Maryland
Innovatief
Baltimore / Maryland
Hotspot
Baltimore / Maryland
Goed voor speciale gelegenheden
Baltimore / Maryland
Amerikaans
Baltimore Voorsteden
Beste eten
Baltimore Voorsteden
Innovatief
Baltimore Voorsteden
Hotspot
Baltimore Voorsteden
Geweldig voor goede wijn
Baltimore Voorsteden
Geweldig uitzicht
Baltimore Voorsteden
Goed voor speciale gelegenheden
Baltimore Voorsteden
Bruisend
Baltimore Voorsteden
Amerikaans
Baltimore Voorsteden
Meeste reserveringen

56 Reviews

M
Marian
vip
New York City
12 recensies
3.0
12 recensies
Vandaag gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 4
4. Sfeer 1
As other reviewers mentioned, the noise level is terrible. There were four of us at a table, and we literally had to shout at each other to be heard. The starters and appetizers were good, but our steaks were served with a cold and dry pop over and the steaks themselves were not flavorful. The creamed spinach was just sautéed spinach - not a bit of cream. We asked the waitress about it and she said it’s made with tofu (??!!). I understand the restaurant has only been open for a couple of weeks, so we’re looking forward to improvements. Service by Allison was friendly and efficient.
Is dit nuttig?
B
Betsy
Washington, D.C
9 recensies
5.0
9 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything about our dinner at Wye Oak was perfect. The room is just gorgeous. The food was delicious, the service was attentive. Treat yourself to this gem in downtown Frederick.
Is dit nuttig?
P
Patricia
Washington, D.C
2 recensies
2.0
2 recensies
1 dag geleden gegeten
1. Algeheel 2
2. Eten 3
3. Bediening 2
4. Sfeer 1
Won’t go back. The food was okay: the steak was ordered as medium—came medium well to well.This may have happened if the steak sat for a bit in the kitchen and kept cooking because the popover was ice cold when served. The rigatoni arrabbiata sauce isn’t as good as any from the grocery store—really no flavor. Don’t expect to take home leftovers from the half roasted chicken—it is the size of a quail. The staff needs better training from management—especially regarding the menu. What was good: the pork chop and the Brussels sprouts. WARNING: do not sit at table 41. The ice cold draft forced us to actually eat with our coats on. When discussing with management, his response was “the construction crew didn’t do us well on that.” Absolutely wrong answer. The problem is the wind coming from outside through reception through the large dining room funneled into the smaller dining room. There are options that can be taken that mitigate this wind tunnel from hanging a drape/curtain, a panel, or even a room divider. Blaming “the construction crew” confirmed our decision to not go back.
Is dit nuttig?
M
Michele
vip
Washington, D.C
6 recensies
2.0
6 recensies
1 dag geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 3
Ordered the ravioli, tartare, prime rib, sweet potato, rigatoni and creamed spinach. Setting was lovely. Nice restoration/use of space. Prices were fair to geography, but sadly didn’t meet expectations for being so new. Best thing we ate was the tartare. Ravioli was mid - somewhat hard, sauce was good (but I’d eat truffle off a box, so hard to say it was extraordinary). Prime rib was a nice size cut, but barely seasoned. Like nothing and the popovers were meh. This isn’t a hard dish so sad to see it wasn’t that good. Also, nothing to write home about on the sweet potato and creamed spinach with no cream or flavor. I can see why the table next to us was willing to share their last pieces. Pros, staff were nice. The somm was excellent and attentive. $400 later and I feel like it’s the same inconsistent experience I’ve had at several Volt spots. Again, knew what it could be but def expected more coming out of the gate newly opened.
Is dit nuttig?
C
Christopher
New York City
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great overall. Exceptional food and service. Stephanie was a perfect waitress, Chef Brian was the best, took time to talk to us at our table. Planning our next trip back, hope to bring more family with us.
Is dit nuttig?
N
Nicole
Baltimore / Mar
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great vibe. Stellar service. Awesome food. A welcome and classy addition to Downtown Frederick!
Is dit nuttig?
S
Susan
Jacksonville /
19 recensies
5.0
19 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I have dined at all of Chef Bryan’s establishments and this is by far the best of all. The atmosphere is lively, but not loud, I could easily carry on a conversation with my companion. The furnishings and tableware are elegant but not overly done or intimidating. The food is classic Bryan, approachable, perfectly executed with an eye to quality ingredients cooked and served to let those ingredients shine. The service was both friendly and attentive. The oysters were ice cold, sweet, completely cleaned and served with perfect accompaniments. Both the salmon and swordfish were cooked perfectly and the brussel sprouts are something to dream about. My companion and I were both pleasantly surprised at the bill as I would have expected a higher tab for our choices. Well done Chef.
Is dit nuttig?
B
Ben
Baltimore / Mar
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful food and experience great new addition to downtown Frederick. Very impressed by the service attention to detail and the quality of the food.
Is dit nuttig?
T
Tom
New York City
3 recensies
5.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had drinks and dinner on a Tuesday evening. Everything was top notch. Creative cocktail list and great service at the bar.Dinner was excellent. My wife and I had the ribeye and the Prime Rib. Both delicious. Again service was excellent. Our writer (unfortunately I forget his name because he deserves a shout out) went above and beyond. We had left over Prime Rib and we were staying at the hotel (The Visitation). He had a mini fridge delivered to our room, without our asking,so we could take the leftovers. All in all a great experience. Also a terrific happy hour.
Is dit nuttig?
K
Kevin
Washington, D.C
7 recensies
5.0
7 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The experience at the Wye Oak Tavern was amazing. The service is exemplary, the food impeccable. Of particular note the sommelier was enthusiastic, knowledgeable and a was great to interact with. It is well worth the visit if you're looking for something special in the DMV.
Is dit nuttig?

Veelgestelde vragen

Wye Oak Tavern heeft 4,6 sterren gekregen van 56 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

10 jan 2025

19:00

Vandaag 125 keer gereserveerd

211 E Church St, Frederick, MD 21701

Eetruimtes

Aanvullende informatie

Wijk
Frederick
Openingstijden
Diner ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
Prijs
van $31 tot $50
Keuken
Amerikaans, Steakhouse
Stijl
Casual chique
Dress code
Zakelijk casual
Parking details
Geen
Chef-kok
Bryan Voltaggio
Extra
Bar/Lounge, Happy hour, Privékamers, Roken verboden, Rolstoeltoegang, Weekendbrunch

Website
https://www.wyeoaktavern.com/
Telefoonnummer
(240) 931-1120

Wye Oak Tavern

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Chilled Seafood

Daily Oyster SelectionUS$ 21,00

Fluke CrudoUS$ 18,00

Shrimp and Grits CocktailUS$ 22,00

Visitation PlatterUS$ 79,00

Appetizers & Salads

CoddiesUS$ 17,00

Surryano HamUS$ 21,00

Cheese RavioliUS$ 25,00

Steak TartareUS$ 19,00

Maryland Crab CakeUS$ 24,00

Smoked Beet PastramiUS$ 17,00

Savory Pumpkin PieUS$ 18,00

Cold Fried Chicken Liver PateUS$ 18,00

Cobb SaladUS$ 16,00

Baby RomaineUS$ 16,00

Seafood

Swordfish PiccataUS$ 36,00

RockfishUS$ 34,00

Cedar Planked SalmonUS$ 32,00

Our Meats

45 Day Prime Angus Shell Steak 16oz*US$ 95,00

New York Strip 14oz*US$ 52,00

Filet Mignon 10oz*US$ 65,00

Grass Fed Prime Beef Ribeye 16oz*US$ 68,00

Pot RoastUS$ 48,00

Half Roasted ChickenUS$ 32,00

Smoked Pork Loin ChopUS$ 34,00

Tavern BurgerUS$ 24,00

Prime Rib

Queen Cut Black Angus Beef Rib*US$ 68,00

Pastas & Side Dishes

RigatoniUS$ 16,00

MacaroniUS$ 18,00

Shells & CheeseUS$ 10,00

Share, or We're Telling Mom

Young BroccoliUS$ 8,00

Mashed PotatoesUS$ 8,00

Brussels SproutsUS$ 9,00

Beef Fat FriesUS$ 8,00

Spiced Sweet PotatoesUS$ 10,00

Creamed Spinach GratinUS$ 9,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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Een tafel reserveren

Eetruimtes

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