Wyoming’s Rib and Chophouse - Laramie

Hot Apps

• Crabmeat Stuffed MushroomsUS$ 11,95

  Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce

• Fried Green Tomatoes*US$ 12,95

  Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction

• Chicken Fingers*US$ 8,95

  Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries

  • Buffalo StyleUS$ 9,95

• Grilled OystersUS$ 12,95

  Six fire-roasted Gulf oysters topped with butter and Romano cheese and grilled toast on the side

• Spinach DipUS$ 9,95

  Spinach and marinated artichoke hearts with Monterey jack, Romano, and Parmesan cheeses

• Buffalo Chicken Wings*US$ 12,95

  A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks

• Grabbers

  Mini burgers served with a pickle

  • (2)US$ 4,50
  • (4)US$ 9,00
  • (6)US$ 13,50

Salads

House Dressings: Homemade Blue Cheese, Caesar**, French, Honey Mustard, 1000 Island, Ranch, Lite Italian, Italian, Thai, Oil & Vinegar, Balsamic Vinaigrette, Huckleberry Vinaigrette

• Buffalo Chicken Salad*US$ 11,95

  Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce

• House Salad

  Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons

  • SmallUS$ 4,95
  • LargeUS$ 7,95

• Chop House Caesar**US$ 14,95

  6 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction

• Caesar Salad**US$ 7,95

  Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

• The DalrympleUS$ 14,95

  Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp

• Wedge SaladUS$ 4,95

  Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions

• Super Caesar Salad**US$ 11,95

  A large Caesar salad with Parmesan cheese and croutons. Served with chicken

  • Fried or BBQ ShrimpUS$ 13,95
  • TunaUS$ 14,95

• Grilled or Fried Chicken Salad*US$ 9,95

  Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croutons

Soups

• Soup of the Day

  Homemade fresh daily. Ask your server

  • CupUS$ 3,95
  • BowlUS$ 5,95

• Gumbo

  A unique blend of herbs and vegetables with chicken and sausage in a rich broth

  • CupUS$ 4,95
  • BowlUS$ 6,95

• 2 Outa 3 FavoriteUS$ 8,95

  Choose a combination of any of these two favorites: soup, salad, or potato

Chicken & Pasta

Chicken and pasta are served with your choice of a dinner salad, soup, or house side

• Crab Crusted ChickenUS$ 17,95

  Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and Panko. Served with paradise cream sauce

• Chicken MarsalaUS$ 16,95

  Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sautéed spinach and red skin mashed potatoes

• Charbroiled ChickenUS$ 13,95

  Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes

• Louisiana Pasta JambalayaUS$ 18,95

  Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine

• Crawfish Andouille PastaUS$ 18,95

  Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Comes with grilled toast

Fresh Fish & Shrimp

All fish are served with your choice of a dinner salad or soup, and a house side

• Cedar Plank Salmon**US$ 20,95

  Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side

• Fried Shrimp*US$ 17,95

  Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce

• BBQ ShrimpUS$ 18,95

  A New Orleans legend! Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread

• Beer Battered Fish and Chips*US$ 15,95

  Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar

Premium Steaks

All steaks are served with your choice of a dinner salad or soup, and a house side. Make It Extra Special: Add blue cheese crumbles. $3.95; Surf and turf it! 4 fried or BBQ shrimp. $8.95

• New York Strip**

  Lean and firm Certified Angus Beef cut. The New York is full and rich flavored

  • Classic (15 oz.)US$ 31,95
  • Manhattan (10 oz.)US$ 22,95

• Hand-Cut Ribeye**US$ 32,95

  A tasty and juicy 15–16 oz. Angus ribeye steak

• Baseball Cut Top Sirloin**

  Aged Angus beef—a true meat lover's favorite

  • 10 oz.US$ 24,95
  • 7 oz.US$ 18,95

• Famous Filet**

  Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications

  • 10 oz.US$ 32,95
  • 6 oz.US$ 21,95

Babyback Ribs

All ribs are served with your choice of a dinner salad or soup, and a house side

• Babyback Ribs

  The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce

  • Fulton Street Ribs (1 Lb.)US$ 15,95
  • Whole Rack Ribs (1.5 Lb.)US$ 23,95

Specialties

• Pork Chop**US$ 19,95

  A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

• Lamb Chops**US$ 24,95

  Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly

Sandwiches

All sandwiches are served with lettuce, tomato, onion and pickles on the side. Plus your choice of French fries, sweet potato fries, baked beans, soup, or salad. Extras ($0.50 each): Extra toppings on sandwiches include: grilled onions, cheese, mushrooms, bacon, or jalapeños

• Pulled Pork SandwichUS$ 9,95

  Our award winning recipe for tender BBQ'd and smoked pulled pork. Served on a bun

• Hamburger**US$ 11,95

  A 1/2 pound of fresh ground round cooked just the way you like it

• Cheeseburger**US$ 12,95

  A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles

• Double Cheeseburger**US$ 17,95

  One full pound of fresh ground round topped with cheddar cheese or blue cheese crumbles

• Steak Sandwich**US$ 14,95

  An 8 oz. steak served open face on a steak bun

• Charbroiled Chicken SandwichUS$ 9,95

  Marinated chicken breast served on a homemade bun with fresh accompaniments

• Fried Shrimp Po' Boy*US$ 13,95

  Fried shrimp with herb mayo on top of po' boy bread with pickles, onions, lettuce, and tomatoes

• Stuffed PotatoUS$ 8,95

  A huge baked potato smothered with your choice of pulled pork or grilled chicken

  • LoadedUS$ 10,95

House Sides

• Awesome Baked PotatoUS$ 3,95

  A huge Idaho baked potato topped with butter and sour cream

  • Load it with Cheese, Bacon, and Chives forUS$ 4,95

• Garlic Mashed Potatoes

  • A la CarteUS$ 2,25

• French Fries*

  • A la CarteUS$ 2,25

• Garlic Mushrooms

  • A la CarteUS$ 2,25

• Carrot Soufflé

  • A la CarteUS$ 2,25

• Baked Beans

  • A la CarteUS$ 2,25

• Squash Casserole

  • A la CarteUS$ 2,25

Premium Sides

Substitute for $1 extra. A la Carte $3.25

• Fresh Grilled Asparagus

• Mushroom Stuffing

• Sweet Potato Fries*

Kids Menu

Kids meals are served in a classic car and include one beverage

• Popcorn Shrimp*US$ 5,95

  Bite-sized fried shrimp served with fries and ranch dressing

• Chicken Fingers*US$ 5,95

  2 pieces of chicken tenderloin, battered and fried. Served with fries

• NoodlesUS$ 5,95

  Linguine noodles served with butter or our Alfredo sauce

• Mac N CheeseUS$ 5,95

  Kraft cheese and noodles

• Corndog*US$ 5,95

  Served with fries

• Rib Basket*US$ 5,95

  Served with fries

• Pepperoni PizzaUS$ 5,95

  A mini pizza just enough for the little one

Desserts

• Pecan MeltawayUS$ 7,95

  A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey's syrup and whipped cream on top

• CheesecakeUS$ 6,95

  New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries

• Creme BruleeUS$ 6,95

  A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit

• Ice-Cream Brownie SandwichUS$ 5,95

  We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top

• Apple CobblerUS$ 7,95

  Just like you remember, with cinnamon, pecans, and ice cream

• Satin PieUS$ 5,95

  A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled

Beverages

Water and bread available upon request. Refills are complimentary

Soft Drinks

• Coke

• Diet Coke

• Root Beer

• Dr. Pepper

• Sprite

Non-Carbonated

• Lemonade

• Iced Tea

Hot Drinks

• Tea, Your Choice

• Regular Coffee and Decaf

• Hot Chocolate

• Apple Cider

Select Menu

Our seasonal menu hand selected and developed by our culinary team

• Louisiana Chop SaladUS$ 7,95

  Chopped olives, romaine lettuce, cherry tomatoes, and salami finished with Italian vinaigrette glaze

• Lobster Pot PieUS$ 16,95

  Brandy lobster cream, potatoes, carrots, peas, and butter braised lobster knuckles. Topped with puff pastry and baked golden brown

• New York Strip & Lobster TailUS$ 39,95

  Hand-cut 10 oz. New York Strip paired with herb-broiled 6 oz. lobster tail and grilled lemon

• Chicken ParmesanUS$ 19,95

  Grilled, tender chicken breast crusted with Parmesan and served with tomato marinara sauce over pesto linguine

• Huckleberry Creme BruleeUS$ 7,95

  Decedent and classic creme brulee with the essence of Montana huckleberries. Served with caramelized raw sugar

Chilled Apps

• Crab & Shrimp Avocado SaladUS$ 12,95

  Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side

• Oysters on the Half ShellUS$ 11,95

  Six Gulf coast oysters served over crushed ice with cocktail sauce and champagne mignonette

• Citrus-Cured SalmonUS$ 10,95

  Thin-sliced salmon cured with lemon zest, lime zest, and orange zest, then poached in white wine and garnished with fresh parsley and chives

• Spicy Tuna TostadaUS$ 11,95

  Diced fresh ahi tuna, chiles, scallions, crispcorn tostada, chipotle cream, and avocado

• Charred Tomato BruschettaUS$ 9,95

  Vine-ripened tomatoes and grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil and lump crab