APPETIZERS
SEAFOOD PLATE SELECTIONUS$ 155,00
A selection of fresh oyster with sake ponzu sauce, truffle butter seared lobster tail, raw scallop on passion fruit miso sauce, sautéed jumbo shrimp and snow crab with a dipping noisette butter
OYSTER ( Half Dozen)US$ 22,00
fresh oyster on ice with a touch of sake ponzu
OYSTER (Dozen)US$ 38,00
Fresh Oyster on ice with a touch of sake ponzu
EDAMAME ( sea salt)US$ 8,00
EDAMAME ( TruffleUS$ 14,00
KING CRAB US$ 100,00
Alaskan King Crab legs with truffle crema (3 units)
TEMPURA JUMBO SHRIMPUS$ 22,00
Breaded Jumbo Shrimp with Yuzu Aioli
SALMON CARPACCIOUS$ 23,00
Thin Salmon slices, seasoned on Special X sauce and a touch of truffle flavors
SCALLOP CARPACCIOUS$ 18,00
Thin scallop slices, seasoned on passion fruit miso soy sauce, strawberry ichigo, ikura
TEMAKI BAR
TEMAKIUS$ 14,00
Chopped tuna Otoro, Tuna Chitoro or Salmon seasoned with barrel soy sauce, wasabi and Bubu arara on nori base
BLUE FIN TUNA TEMAKIUS$ 24,00
Croc Bluefin tuna sliced with a bubu Arara crostosas with Bone marrow aioli
NIGIRI (1 PIECE)
AKAMI- BLUE FIN TUNAUS$ 6,00
CHUTORO- BLUEFIN TUNAUS$ 7,00
OTORO- BLUEFIN TUNAUS$ 8,00
SALMON - ATLANTICUS$ 4,00
KING SALMON- NEW ZELANDUS$ 5,00
MIZUDAKO- JAPANESE GIANT OCTOPUSUS$ 8,00
HAMAKI - JAPANESE YELLOW TAILUS$ 4,00
MADAI- JAPANESE SEA BREAMUS$ 6,00
ITOYORIDAI- JAPANESE GOLDEN THREAD-FIN BREAMUS$ 6,00
ISAKI - JAPANESE THREELINE GRUNTUS$ 6,00
HIRAME - KOREON FLUKEUS$ 6,00
KINMEDAI - JAPANESE GOLDEN EYE SNEAPERUS$ 7,00
KANPACHI - JAPANESE GREAT AMBERJACKUS$ 6,00
HIRAMASA - JAPANESE YELLOWTAIL KINGFISHUS$ 7,00
HOTATE- JAPANESE SCALLOPUS$ 8,00
KINKI- JAPANESE SCORPION FISHUS$ 8,00
SUZUKI- JAPANESE SEA BASSUS$ 6,00
SHIMA AJI- JAPANESE STRIPED JACKUS$ 7,00
IKURA- SALMON ROEUS$ 6,00
THE BOMB- WAGUY NIGIRI TOPPED WITH QUAIL EGGUS$ 10,00
TRUFFLE DATEUS$ 55,00
CHEF SELECTIONUS$ 60,00
12 NIGIRI WITH SPECIAL JAPANESE TOPPINGS
SASHIMI (2 PIECES)
AKAMI - BLUEFIN TUNAUS$ 12,00
CHUTORO- BLUEFIN TUNAUS$ 14,00
OTORO- BLUEFIN TUNAUS$ 16,00
ALMON - ATLANTICUS$ 8,00
KING SALMON- NEW ZELAND US$ 10,00
MIZUDAKO- JAPANESE GIANT OCTOPUSUS$ 16,00
HAMAKI - JAPANESE YELLOW TAILUS$ 8,00
MADAI- JAPANESE SEA BREAM US$ 12,00
ITOYORIDAI- JAPANESE GOLDEN THREAD-FIN BREAMUS$ 12,00
ISAKI - JAPANESE THREELINE GRUNTUS$ 12,00
HIRAME - KOREON FLUKEUS$ 12,00
KINMEDAI - JAPANESE GOLDEN EYE SNEAPER US$ 14,00
KANPACHI - JAPANESE GREAT AMBERJACKUS$ 12,00
HIRAMASA - JAPANESE YELLOWTAIL KINGFISHUS$ 14,00
HOTATE- JAPANESE SCALLOPUS$ 16,00
KINKI- JAPANESE SCORPION FISHUS$ 16,00
SUZUKI- JAPANESE SEA BASSUS$ 12,00
SHIMA AJI- JAPANESE STRIPED JACKUS$ 14,00
IKURA- SALMON ROEUS$ 12,00
THE BOMB- WAGUY TOPPED WITH QUAIL EGG US$ 20,00
CHEF SELECTIONUS$ 60,00
14 SASHIMI WITH SPECIAL JAPANESE TOPPINGS
ROLLS (8 PIECES)
TROPICAL ROLLUS$ 24,00
COCONUT SHRIMP, CREAM CHEESE AND MANGO TOPPED WITH SNOW CRAB SALAD
SURF 'N' TURFUS$ 38,00
LOBSTER WITH JAPANESE MAYO, HEART OF PALM, TEMPURA FLAKES, TORCH WAGYU ON TOP WITH TRUFFLE GONE MARROW AIOLI
VOLCANO ROLLUS$ 26,00
A DEEP FRIED ROLL WITH SALMON AND CREAM CHEESE TOPPED WITH SNOW CRAB SALAD
ROCK AND ROLLUS$ 28,00
SNOW CRAB, AVOCADO AND CUCUMBER TOPPED WITH ROCK SHRIMP AND CAJUN MAYO
BURNING FIREUS$ 28,00
SNOW CRAB WITH TEMPURA FLAKES TOPPED WITH SPICY SALMON AND CRISPY BACON
BLUEFIN TUNA ROLLUS$ 24,00
BLUEFIN TUNA, JAMANESE CUCUMBER TOPPED WITH BLUEFIN TUNA TARTARE AND KALUGA CAVIAR
CEVICHE ROLLUS$ 24,00
HAMACHI WITH MANGO, YUZU KOSHO AND RED ONION TOPPED WITH CILANTRO AND LECHE DE TIGRE DRESSING
LEVIATHAN EXTRA LARGEUS$ 22,00
HOSSOMAKI WITH HAMACHI, SALMON, TUNA AND CUCUMBER
SURF 'N' TURF
INCLUDES 1 SIDE
HAMACHI COLLARDUS$ 18,00
MISO GLAZED WITH MUSHROOMS
MAGRET DE CANARDUS$ 38,00
DUCK BREAST IN BLACK PEPPER CRUST WITH SAUTÉED SHALLOTS AND MUSHROOMS
SCALLOPSUS$ 32,00
GRILLED SCALLOPS WITH BUTTERED
SALMON ON LEAKSUS$ 32,00
SEARED SALMON ON A BED OF SAUTÉED LEEKS WITH OYSTER SAYCE AND SAKE
GRILLED LAMB CHOPUS$ 46,00
WITH AN OPTION OF VEGETABLE
VETEGABLES OPTION
FRY POTATO MILLE FEUILLE, SHALLOTS AND SHIMEJI, ONIONS MUSHROOM AND SPINASH
DESERTS
ALASKA CAKEUS$ 18,00
LEMON MOUSSE, BISCUIT CUILLERE, LEMON CURD, MERINGUE AND NUTELLA POWDER
DULCE DE LECHE POPSICLEUS$ 12,00
DULCE DE LECHE, CHOCOLATE POWDER, VEGETABLE MILK
CHEESECAKEUS$ 14,00
PASSION FRUIT CHEESECAKE WITH DULCE DE LECHE FOAM
CREMEUXUS$ 14,00
CHOCOLATE CREMEUX WITH CHOCOLATE GANACHE AND COCONUT CREAM
