Xalisko Cocina Mexicana

Antojitos Playeros

• Ostiones Zarandeados - 1/2 dzUS$ 18,00

  Oven roasted Gulf oysters in salsa Huichol, lime pearls.

  • MKP

• Ostiones Zarandeados - 1 dzUS$ 34,00

  Oven roasted Gulf oysters in salsa Huichol, lime pearls.

  • MKP

• Ostiones Frescos - 1/2 dzUS$ 16,00

  Gulf raw oysters, charred jalapeño citrus soy sauce, tomatillo-cucumber relish.

  • MKP

• Ostiones Frescos - 1 dzUS$ 32,00

  Gulf raw oysters, charred jalapeño citrus soy sauce, tomatillo-cucumber relish.

  • MKP

• Aguachile VerdeUS$ 17,00

  Lime cured shrimp, marinated in a spicy serrano pepper sauce, cucumber, cilantro, onion, avocado.

• Aguachile RojoUS$ 17,00

  Lime cured shrimp, chile piquin sauce.

• Ceviche TatemadoUS$ 17,00

  Lime cured wild red snapper, charred dried peppers sauce, cucumber, cherry tomato, pickle onion pearls.

• Vuelve a la Vida US$ 19,00

  Shrimp, Octopus, Oysters, chile piquin cocktail sauce, tomato, onion, avocado, cilantro.

• Ceviche BorrachoUS$ 18,00

  Lime cured wild red snapper, tequila-citrus dressing, orange, grilled smoked pineapple and cucumber.

Platos Fuertes

• Trompito al Pastor US$ 59,00

  Vertical rotating spit of pork meat marinated with pastor adobo, salsas, fresh homemade corn tortillas.

• EnmoladasUS$ 22,00

  Oven smoked chicken enchiladas, mole de rancho or mole prieto, crema, swiss chard, queso fresco and Mexican rice.

• Birria de Res estilo Jalisco US$ 20,00

  Slow-braised marinated beef cooked wrapped in agave leaf, Veneno sauce, broth.

• Camarones con Arroz Cremoso US$ 18,00

  Sautéed shrimp in guajillo confit, green creamy rice with asparagus and squash.

• Enchiladas Bandera US$ 24,00

  Stuffed with beef skirt steak, mozzarella cheese, green and red sauce, queso fresco and Mexican rice.

• ChilaquilesUS$ 19,00

  Housemade corn totopos, bathed in green or red sauce, cecina, epazote infuse sour cream, queso fresco.

• Huevos a la Mexicana US$ 18,00

  Scramble eggs with onion, tomato and serrano, cecina de Ribeye, avocado, mama coco sauce.

2 X 28

• Tostadas de CevicheUS$ 15,00

  (1) Tostada ceviche tatemado, (1) Tostada ceviche Xalisquillo

• Torta AhogadaUS$ 17,00

  Sourdough bread stuffed with pork belly carnitas, frijoles puercos, drowned in roasted tomato sauce, Salsa Yahualica, pickled onion.

• Carne en su JugoUS$ 16,00

  Traditional dish from Guadalajara, Jalisco, beef broth made with flank steak simmered in tomatillo sauce, clay pot beans, crumbled bacon.

• Tacos AhogadosUS$ 11,00

  3 Crispy potato tacos, topped with Crispy pork belly Carnitas drowned in roasted tomato sauce, cabbage, Pickled onion, Salsa Venenosa.

• TostaditasUS$ 15,00

  3 Corn tostadas, mole with chicken, cochinita pibil, chorizo with nopales.

• Tamal de CarnitasUS$ 10,00

  Tamal stuffed with pork carnitas, chicharron cream, purslane.

• Flautas de PolloUS$ 17,00

  Chicken crispy flautas, green tomatillo sauce, crema, queso fresco, cabbage, green rice, papas enchiladas.

• Panela Asada al HornoUS$ 15,00

  Housemade, oven baked Panela cheese, dried peppers rub with homemade corn tortillas.

• Xquites con TuétanoUS$ 16,00

  Jalisco style fresh corn esquites served over roasted bone marrow, dry pepper aioli, Cotija cheese.

• Ceviche XalisquilloUS$ 18,00

  Lime cured Red Snapper, shrimp, maíz cacahuazintle, coctél de tomate, salsa negra, avocado, cucumber.

• Sopes de BirriaUS$ 15,00

  3 Masa cakes topped with beef birria, wrapped and slow braised in agave leaf, marinated with dried pepper artisanal adobo, frijoles venenosos.

• Tamal de EloteUS$ 15,00

  Fresh corn tamal, corn cream, esquites, Cotija cheese, corn husk ash.

Tacos

3 tacos per order

• Tacos de Ribeye US$ 20,00

  Thin sliced grilled ribeye, puerco beans, avocado, charred onion, serrano sauce.

• Tacos de Camarón Estilo BajaUS$ 16,00

  Beer battered fried shrimp, frijoles venenosos, chile perón sauce, cabbage, papas enchiladas.

• Tacos de BirriaUS$ 17,00

  Slow-braised marinated beef cooked wrapped in agave leaf, salsa Yahualica, consomé, Mexican rice.

• Tacos CampesinosUS$ 16,00

  Grilled skirt steak, Chihuahua cheese crust, cactus salad, Mama coco sauce.

• Quesadillas OTOMI (2)US$ 18,00

  2 Homemade tortilla ceremonial Otomi, queso de hebra, corn huitlacoche, purslane, Salsa Perón.

• Tacos de Pulpo ZarandeadosUS$ 18,00

  Grilled marinated octopus, queso de hebra, papas enchiladas, salsa taquera.

• Tacos al PastorUS$ 15,00

  Marinated pork, grilled pineapple, cilantro, onion, Mexican rice, salsa Yahualica.

• Gringas (2)US$ 15,00

  Flour tortilla quesadilla filled with pastor meat, green rice, salsa taquera.

Sopas y Ensaladas

• Ensalada de TemporadaUS$ 14,00

  Red wine-poached pear, honey-orange dressing, greens, pumpkin seeds, goat cheese .

• Ensalada CaesarUS$ 13,00

  Romaine, parmesan cheese, croutons, housemade Caesar dressing.

• Sopa de TortillaUS$ 14,00

  Oven roasted chicken soup, crispy corn tortilla strips, avocado.

• Crema de LangostaUS$ 16,00

  Creamy potatolobter soup, toast and lobster meat

Para Compartir

• Salsa y TostadasUS$ 8,00

  Three salsas sampler, homemade tostadas, salsa mama coco, salsa taquera, salsa de chile perón.

• Guacamole y TostadasUS$ 13,00

  Fresh guacamole with homemade tostadas.

• Coliflor al AjilloUS$ 8,00

  Sautéed cauliflower florets with guajillo-garlic confit, citrus.

• Frijoles y ArrozUS$ 8,00

• Papas Enchiladas ZamoranasUS$ 9,00

  Braised baby potatoes cooked in a dried peppers and citrus adobo, Cotija cheese.

• Ensalada de nopalesUS$ 7,00

  Cactus, onion, cilantro, tomatoes.