To Start
Marinated Spanish & Greek OlivesUS$ 7,00
Focaccia, Putanesca Sauce US$ 8,00
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese US$ 9,00
House Smoked Salmon Carpaccio, Avocado, Shaved Cucumber, Wasabi Whipped Cream, Watercress, Pâte à Choux US$ 16,00
Italian Eggplant Parcels, Rainbow Chard, Greek Feta, Raisins, Candied Tomatoes, Cauliflower PuréeUS$ 15,00
Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping SauceUS$ 16,00
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, TzatzikiUS$ 15,00
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, StrawberryUS$ 16,00
Fresh Uni Risotto Arancini, Ginger Kumquat Dipping SauceUS$ 18,00
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red OnionsUS$ 21,00
Mediterranean Japanese Sea Bar
Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush US$ 13,00
$13/ $ 24/ $46
P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar FocacciaUS$ 17,00
Tuna Tatake. Blue Fin Tuna, Ras-al-Hanout, Calabrian Sauce, Balsamic-Wasabi Glaze, Daikon SproutsUS$ 22,00
Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice CrackersUS$ 21,00
Hamachi Sashimi, Green Olive Tapenade, Citrus SupremesUS$ 19,00
Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi RiceUS$ 14,00
Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried ChickpeaUS$ 19,00
Nigiri Omakase. Chef's Selection of Japanese FishUS$ 25,00
Entrée
The Fattoush, Chicken, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Pickled kumquats, Cucumber, Yuzu Vinaigrette.US$ 24,00
Veggie: with Charred Sprouting Cauliflower.
Kale Salad. Blue Fin Tuna, Pomegranate Seeds, Fujiu Persimmons, Yuzu-kosho Goat Cheese, Furikake PowderUS$ 26,00
Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi AioliUS$ 21,00
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream SauceUS$ 24,00
House Fresh Linguine, Spicy Tomato Broth, Catch of the DayUS$ 29,00
Salmon Tournedos Catalonia, Wild Rice, Mustard Greens, Roasted Bell Pepper-Smoked Pimento Coulis.US$ 32,00
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.US$ 42,00
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha PureeUS$ 31,00
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre BlancUS$ 39,00
Desserts
House Made Apple Tart with Matcha Ice Cream and Cardamom GastriqueUS$ 12,00
Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac US$ 12,00
Poached Market Fruits with Halawet El-Jiben US$ 12,00
Gelato - Sorbet A/QUS$ 5,00
1 scoop $5 / 2 scoop $8 / 3 scoop $12
