Yafa

Jerusalem Lentil Soup

• CupUS$ 4,95
• BowlUS$ 6,95

Ouzo ShrimpUS$ 12,95

Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur

Santorini PlateUS$ 13,95

Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread

Labne and PitaUS$ 7,95

Creamy yogurt dip topped with Zaatar and olive oil

Hummus and Pita BreadUS$ 7,95

Homemade garbanzo bean dip with pita bread

Jordanian Hummus

Grilled OctopusUS$ 13,95

Topped with special sauce of oregano, lemon, garlic and olive oil

Whole ArtichokeUS$ 9,95

Oven baked in olive oil, lemon and garlic

MezzaUS$ 19,95

Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread

Grilled Pear SaladUS$ 11,95

Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette

Yafa SaladUS$ 11,95

Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette

Watermelon SaladUS$ 9,95

Cubed watermelon, feta, basil and pine nuts drizzled with olive oil

Artichoke & Fontina Cheese RavioliUS$ 18,95

In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives

Butternut Squash RavioliUS$ 17,95

In a browned butter sage sauce

Lamb RavioliUS$ 19,95

Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce

Yafa Pasta

Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available

• RegularUS$ 19,95
• VegetarianUS$ 17,95

Seafood PastaUS$ 24,95

Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta

Specialty Kebabs

Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip

• Aleppo Kafta (Ground Lamb & Beef)US$ 22,95
• ChickenUS$ 22,95
• ShrimpUS$ 24,95
• LambUS$ 29,95
• ShrimpUS$ 27,95

Teta's Eggplant DelightUS$ 18,95

Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita

Pan Seared SalmonUS$ 22,95

Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach

Petrale SoleUS$ 20,95

Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato

Mishmish ChickenUS$ 18,95

Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato

Gorgonzola Filet MignonUS$ 24,95

Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes

Costeleta ~ Rack of LambUS$ 29,95

Premium New Zealand cutlets accompanied with mashed potatoes and spinach