Appetizers
Jerusalem Lentil Soup
- CupUS$ 4,95
- BowlUS$ 6,95
Ouzo ShrimpUS$ 12,95
Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur
Santorini PlateUS$ 13,95
Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread
Labne and PitaUS$ 7,95
Creamy yogurt dip topped with Zaatar and olive oil
Hummus and Pita BreadUS$ 7,95
Homemade garbanzo bean dip with pita bread
Jordanian Hummus
Grilled OctopusUS$ 13,95
Topped with special sauce of oregano, lemon, garlic and olive oil
Whole ArtichokeUS$ 9,95
Oven baked in olive oil, lemon and garlic
MezzaUS$ 19,95
Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread
Salads
Grilled Pear SaladUS$ 11,95
Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette
Yafa SaladUS$ 11,95
Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette
Watermelon SaladUS$ 9,95
Cubed watermelon, feta, basil and pine nuts drizzled with olive oil
Pastas
Artichoke & Fontina Cheese RavioliUS$ 18,95
In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives
Butternut Squash RavioliUS$ 17,95
In a browned butter sage sauce
Lamb RavioliUS$ 19,95
Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce
Yafa Pasta
Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available
- RegularUS$ 19,95
- VegetarianUS$ 17,95
Seafood PastaUS$ 24,95
Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta
Entrées
Specialty Kebabs
Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip
- Aleppo Kafta (Ground Lamb & Beef)US$ 22,95
- ChickenUS$ 22,95
- ShrimpUS$ 24,95
- LambUS$ 29,95
- ShrimpUS$ 27,95
Teta's Eggplant DelightUS$ 18,95
Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita
Pan Seared SalmonUS$ 22,95
Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach
Petrale SoleUS$ 20,95
Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato
Mishmish ChickenUS$ 18,95
Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato
Gorgonzola Filet MignonUS$ 24,95
Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes
Costeleta ~ Rack of LambUS$ 29,95
Premium New Zealand cutlets accompanied with mashed potatoes and spinach
