Sashimi
Delicate slices of sushi grade fish (no rice). All sashimi are freshly cut.
Akami - 4 pieces € 21,50
Lean bluefin tuna
Otoro - 3 pieces € 21,50
Bluefin tuna belly
Bluefin Sashimi Platter - 4 pieces€ 25,95
2 pieces Akami & 2 pieces Otoro
Sha-ké - 5 pieces € 14,50
Salmon
- 5 Pieces€ 10,65
Hamachi - 5 pieces€ 19,95
Yellowtail
- 5 Pieces€ 16,15
Sashimi Moriawase - 9 pieces€ 28,50
Omakase chef selection
Osusume Nigiri
2 pieces per portion
Unagi Foie Gras€ 13,95
Roasted eel topped with foie gras brulée
Kani Caviar€ 16,00
Fresh crab topped with spicy mayo & lumpfish caviar
Buttered Scallop€ 10,95
Torched and topped with Maldon salt
Seared Seabass€ 8,95
Served with tataki sauce & lime zest
Inari€ 7,50
Tofu, oshinko, avocado, broccoli, chives, sesame seeds & teriyaki sauce.
Mushi Ebi€ 8,95
Steamed prawn, shiso & lumpfish caviar.
Katsuo€ 8,95
Bonito fish topped with ginger & Tataki sauce.
Spicy Hamachi€ 9,95
Yellowtail topped with ginger, spring onion, shichimi & tataki sauce.
Classic Akami€ 14,50
Lean, red meat of bluefin tuna.
Smooth Otoro€ 16,50
Melt in your mouth. Bluefin tuna belly topped with wasabi mayo.
Hosomaki
Salmon€ 14,50
Tuna€ 18,50
Eel & Cucumber€ 13,95
Oshinko€ 12,50
Norimaki Chef Specials
Rainbow€ 27,75
Crayfish & cucumber filled norimaki topped with slices of avocado, mixed fish & garnished with wasabi mayonnaise & masago
Midori Yume Roll€ 22,95
Steamed Pak Choi, crunchy cucumber, avocado & cream cheese sprinkled with 7 spices.
Vegan Futomaki€ 23,75
Cucumber, avocado, carrots, inari & oshinko filled futomaki topped with avocado sauce and sesame seeds.
Ebi Dragon€ 26,50
Breadcrumbed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise
Volcano Spicy Salmon€ 25,95
Fresh salmon tartare, cucumber, avocado, shichimi & vibrant spicy mayo.
Spicy Tuna€ 28,95
Bluefin tuna tartare, cucumber, avocado, shichimi & vibrant kimchee mayo.
Sha-ke & Avocado Roll€ 24,95
Fresh salmon & avocado topped with chives.
Yaki Sha-ke€ 25,95
Grilled salmon seared to perfection mixed with cream cheese, cucumber, wrapped in avocado, seared salmon & spicy mayo.
Kaizen Ebi Roll€ 25,95
Crispy tiger prawn tempura & avocado topped with masago & wasabi mayo.
California Dream€ 28,95
Fresh crabmeat combined with avocado, seasonal cucumber, crunchy tempura flakes & masago.
Sushi Platters
Gunkan Tabekurabe€ 21,95
Five pieces Gunkan style sushi including: crayfish & mayo, spicy salmon, crab & mayo, spicy tuna and trout caviar.
Salmon Moriawase€ 19,95
Three pairs of fresh & seared salmon nigiri, each with its own flair: tataki sauce, black caviar & spicy mayo.
Vegetarian Nigiri Platter€ 15,95
Chef’s selection of 6 pieces of vegetarian nigiri.
Vegan Bento€ 27,95
3 pieces of nigiri, 4 pieces of norimaki, spicy ama age tofu topped with cashew nuts, a temaki & a salad. Served with vegan miso soup
Small Nigiri Platter€ 23,95
Chef’s selection of 6 pieces of nigiri.
Large Nigiri Platter€ 44,95
Chef’s selection of 12 pieces of nigiri
Appetizers
Edamame / Spicy Edamame€ 7,95
Young green soy beans boiled in their pods & sprinkled with salt or shichimi – A perfect accompaniment to beer
Pickles Moriawase€ 7,50
Three kinds of seasonal Japanese pickles. Please ask your server.
Oysters (6pieces)€ 26,95
Kelly’s Galway Bay oysters served with sriracha sauce and lime.
Miso Soup€ 3,95
Served with wakame, spring onion & tofu.
Japas
We recommend ordering 2-3 Japas dishes per person
Katsuo Tataki€ 15,50
Lightly seared slices of Bonito fish served with ponzu & tataki sauce.
Chicken Nanban€ 13,50
Crispy fried chicken served with homemade Japanese tartar sauce.
Octopus Balls€ 13,50
Osaka-style street food - pancake mix octopus balls served with wasabi mayo, Bulldog BBQ sauce & bonito flakes
Hot Stone Wagyu Beef€ 27,95
Irish Wagyu striploin (rare) on a hot stone. Served with garlic butter, Maldon salt& shichimi
Slow Cooked Duck Pancakes€ 20,95
Delicious duck leg slow cooked & shredded with steamed pancakes & vegetables. Served with our Izakaya Hoisin sauce
Duck Soba Noodles€ 20,95
Shredded duck confit served on a bowl of soba noodles, topped with spring onion and pak choi and served in duck broth
Yakitori€ 13,95
Chicken thigh & spring onion skewers chargrilled & glazed with teriyaki sauce & 7-spice
Ebi & Hotate Katsu€ 20,95
Crispy breaded tiger prawns & scallops served with tartare sauce.
Potato Korroke€ 12,50
Homemade Japanese style golden potato croquettes served with tonkatsu sauce.
Teriyaki Slider€ 14,50
Juicy homemade Wagyu burger patty with teriyaki sauce & konbu mayo on our delicious sesame brioche.
Spinach & Goma Salad€ 14,50
Spinach, avocado, cashew nuts & shredded daikon tossed in our vegan sesame dressing.
Sea Bass & Kuro Ninniku€ 16,50
Sea bass fillet grilled on teppan, served with torched black garlic butter & topped with sea salt
Salmon Teriyaki€ 15,50
Chargrilled salmon fillet, glazed in teriyaki sauce & topped with sesame seeds
Jingisukan€ 16,95
Chilled rump of lamb with Shio Dare (blended onion & garlic sauce).
Pork Gyoza€ 13,50
Japanese steamed & crispy grilled pork, garlic & chive dumplings served with the chef's homemade gyoza dip
Yasai Gyoza€ 12,95
Japanese steamed & crispy grilled spinach, squash & mushroom dumplings served with the chef's homemade gyoza dip
Tofu Soba€ 14,95
Soba noodles, grilled tofu, pak choi, shiitake mushroom and tempura flakes. Served in a spicy vegetarian miso broth.
Ebi Tempura€ 14,95
King prawns fried in a light crispy batter & served with our Izakaya tempura dip
Padron Peppers Tempura€ 11,95
Padron Peppers tempura served with tempura dip.
Ama Age Tofu€ 12,50
Cubes of tofu lightly fried & served on teriyaki sauce. Topped with cashew nuts & shichimi
Daikon Mochi€ 11,95
Steamed rice paper layered with daikon & served with ponzu dressing.
Maze Gohan€ 9,75
Steamed rice mixed with aou-nori, tempura flakes, white sesame seeds, konbu dashi & tempura dip.
