Yamamori North City

Japas

• Edamame€ 7,95

  Steamed green soy beans served with Maldon salt

• Kabocha Pumpkin Korokke€ 11,95

  Fried croquettes of Japanese pumpkin served with Bulldog BBQ sauce

• Ohitashi (Green Salad)€ 11,50

  Freshly tossed mixed leaves, tender stem broccoli, asparagus, edamame, red onion, grilled tofu and goma vinaigrette.

• Agedashi Tofu€ 10,95

  Deep fried tofu served with a sweet soy ginger and daikon sauce.

• Galway Bay Oysters (per piece)€ 4,95

  Freshly shucked & served with lime and chilli sauce.

• Tonbara Niku€ 14,95

  Slow-cooked Irish pork belly marinated with Sansho pepper and traditional Japanese barbecue sauce.

• Chicken Karaage€ 13,50

  Deep fried chicken thigh marinated with ginger soy & served with spicy mayonnaise.

• Panko Ebi€ 13,95

  Crispy breaded tiger prawns served with tonkatsu sauce.

• Kastuo Tataki€ 13,95

  Seared Bonito, served with fresh ginger, spring onion, ponzu& garlic salt.

• Salmon Tartare€ 13,95

  Seared finely diced salmon, trout caviar, edamame, cucumber, red onion, pea shoots & roasted nori. Served with yuzu miso and crispy gyoza pastry.

• Octopus Balls€ 13,95

  Osaka-style street food - pancake mix octopus balls served with wasabi mayo, Bulldog BBQ sauce & bonito flakes

• Yakitori€ 12,95

  Grilled chicken thigh & spring onion skewers. Glazed with yakitori sauce & shichimi

Tempura

All served with chef's ginger & shoyu tempura dip

• Squid€ 14,95

  • 5 Pieces€ 12,10

• Ebi (Prawn)€ 15,50

  • 4 Pieces€ 12,00

• Softshell Crab€ 14,95

  • 4 Pieces€ 12,00

• Chef's Seafood Mix€ 18,95

  Prawn, squid, baby octopus & white fish

  • 5 Pieces€ 14,10

• Yasai (Vegetables)€ 13,95

  Aubergine, sweet potato, asparagus, pak choi & oyster mushroom

  • 5 Pieces€ 11,10

Gyoza

Six Japanese steamed & crispy grilled dumplings served with the chef's homemade gyoza dip

• Pork€ 12,50

• Prawn€ 12,95

• Spinach & Shiitake€ 11,95

Wok

• Yaki Udon€ 23,95

  Lightly curried sanuki udon noodles, Irish chicken, prawns, egg & seasonal vegetables. Served with pickled ginger garnish

• Yamamori Yaki Soba€ 24,95

  Stir-fry egg noodles with chicken, king prawns, roast pork & vegetables. Garnished with red pickled ginger.

• Yasai Yaki Soba€ 22,95

  Buckwheat soba noodles, fried tofu, cashew nuts, seasonal vegetables, egg & vegetarian oyster sauce. Served with bamboo shoot garnish

• Vegetable Savoury Rice€ 22,95

  Egg-fried zakkoku rice with fried tofu, cashew nuts & diced vegetables. Garnished with seaweed & served with vegetarian miso soup

Our Specialities

• Chicken Katsu Curry€ 25,50

  Fried breaded chicken breast served with Japanese curry sauce, pickles & zakkoku rice

• Tofu Steak€ 22,95

  Marinated and lightly fried tofu, wok-fried pak choi, mixed peppers, mangetout & spring onion. Served with our mango & chilli mint sauce and zakkoku rice

• Tatsuta Age€ 24,95

  Ginger-marinated & fried chicken breast, stir-fried pak choi, mixed peppers, mangetout & spring onion. Served with teriyaki sauce & zakkoku rice

• Salmon Teriyaki€ 27,95

  Grilled salmon, stir-fried pak choi, mixed peppers, mangetout & spring onion. Served with zakkoku rice

• Karubi Beef€ 33,50

  8oz Prime Irish Rib Eye steak, served in a stone pot, on a bed of zakkoku rice & mixed vegetables. Topped with a fried egg & garlic chips. Served with chilli sauce & miso soup

• Tiger Prawn Curry€ 25,95

  Lightly spiced curried tiger prawns, shiitake mushrooms and vegetables wok-fried in a coriander and coconut milk sauce. Served with zakkoku rice.

• Ishi Yaki Bibimbap€ 25,50

  Thinly sliced beef with vegetables and zakkoku rice in a traditional clay pot and topped with a poached egg. Served with hot pepper sauce and miso soup.

• Tuna Steak with Sweet Soy€ 28,95

  Grilled tuna steak glazed with teriyaki sauce. Served with stir-fry vegetables and zakkoku rice.

• Cha Han€ 23,95

  Egg fried zakkoku rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onions and mangetout. Topped with a fried egg and served with miso soup.

• Haddock Tempura€ 27,95

  Fish of the day in a light crispy batter and stir-fry vegetables. Served with zakkoku rice & our home recipe ginger and shoyu dip.

Ramen

• Vegan Tofu Ramen€ 22,95

  Grilled tofu, shiitake mushrooms, pak choi, beansprouts and grilled seaweed. Served in a miso shiitake broth.

• Seafood Ramen€ 26,50

  Prawns, squid, salmon, white fish, tenderstem broccoli, shiitake mushrooms & grilled nori in a rich creamy miso broth

• Yamamori Ramen€ 25,95

  Chicken thigh, king prawns, char siu pork, tofu, broccoli, egg & grilled nori in a chicken shoyu broth

• Chicken Miso Ramen€ 23,95

  Chicken thigh, broccoli, egg, shiitake mushrooms & grilled nori in a creamy miso broth

• Tonkotsu Ramen€ 24,95

  Braised pork belly, tenderstem broccoli, shiitake mushrooms, a boiled egg & grilled nori in a traditional creamy pork broth

• Chilli Beef Ramen€ 26,95

  Stir-fried thinly sliced beef, fresh chilli, onions,beansprouts, pak choi, grilled seaweed and egg. Served in a spicy homemade broth.

Bento

• Regular Dinner € 27,95

• Vegetarian Bento€ 23,95

SASHIMI

Delicate slices of sashimi grade fish (no rice). All sashimi are freshly cut.

• Akami - 4 pieces€ 21,50

  (Lean bluefin tuna)

• Hamachi - 4 pieces€ 19,95

  Yellowtail

• Freshly Cut Salmon€ 14,50

  • 5 Pieces€ 10,65

• Sashimi Moriawase€ 27,95

  9 pieces of our finest cuts of sashimi grade fish (3 salmon, 3 bluefin tuna, 3 hamachi)

Osusume Nigiri

2 pieces per portion

• Abogado€ 5,75

  Freshly cut avocado

• Inarizushi€ 5,75

  Traditional sweet fried tofu

• Tamago€ 5,75

  Japanese sweet rolled omelette

• Shime Saba€ 6,50

  Cured mackerel

• Ebi€ 7,50

  Grilled tiger prawn

• Akami€ 9,95

  Lean bluefin tuna

• Unagi€ 7,50

  Sweet marinated & roasted eel

• Smoked salmon€ 7,50

  Today's freshly cut smoked salmon

• Hamachi€ 7,50

  Today's freshly cut yellowtail

• Sha-ke€ 7,50

  Today's freshly cut salmon

• Unagi & Foie Gras Brulée€ 11,50

  Roasted eel

• Kani Guncan€ 12,95

  Fresh Irish crabmeat with crispy nori

Norimaki

Sushi rolled in seaweed with a filling of your choice. All rolls are cut into 8 pieces

• Salmon€ 13,95

• Smoked Salmon & Cream Cheese€ 14,75

• Crayfish & Spicy Mayo€ 14,95

• Salmon & Avocado€ 14,95

• Eel & Cucumber€ 14,50

• Avocado€ 11,75

• Avocado, Cucumber & Cream Cheese€ 12,25

• Fresh Crab Meat & Avocado€ 17,50

• Ebi Tempura & Masago with Wasabi Mayo€ 13,50

• King Prawn & Avocado€ 13,50

• Bluefin Tuna Norimaki€ 17,95

  Bluefin tuna delicately rolled & cut into 8 pieces

• Bluefin Tuna & Avocado Norimaki€ 18,95

  Sushi roll of bluefin tuna & avocado delicately rolled & cut into 8 pieces

• Spicy Bluefin Tuna Norimaki€ 18,95

  Bluefin tuna, kimchee sauce & shichimi delicately rolled & cut into 8 pieces

• Grilled Salmon, Cream Cheese & Spring Onion€ 13,95

Norimaki Chefs Specials

All-time Yamamori favourite sushi rolls. Great for sharing! All rolls are cut into 8 pieces

• Spider Roll€ 26,95

  Tempura softshell crab & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise

• Rainbow€ 27,95

  Salmon, bluefin tuna, prawn, mackerel, seabass, crayfish, avocado & cucumber delicately rolled, cut & served with masago & wasabi mayonnaise

• Ebi Dragon€ 25,95

  Breadcrumbed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise

• Vegan Delight€ 23,95

  Broccoli, avocado, kanpyo, cucumber, oshinko & sweet inari tofu served with seaweed salad

Omakase Sharing Combos

All omakase dishes are chef's selection

• Small Omakase€ 34,00

  4 pieces norimaki, 4 pieces of sashimi, 4 nigiri & seaweed salad

• Large Omakase€ 49,00

  1 norimaki, 6 pieces of sashimi, 8 nigiri & seaweed salad

• Small Nigiri Platter€ 17,95

  Chef's selection of 5 pieces of nigiri

• Large Nigiri Platter€ 38,95

  Chef's selection of 12 pieces of nigiri

• Salmon Moriawase€ 26,00

  4 pieces of nigiri, 4 pieces of sashimi and 4 pieces of norimaki

• Bluefin Tuna Moriawase€ 46,00

  4 pieces of nigiri, 4 pieces of sashimi and 4 pieces of norimaki

• Vegetarian Nigiri Platter€ 15,95

  Chef’s selection of 5 pieces of vegetarian nigiri.