Ye Olde Inn

Starters

• Soup of the Day£ 3,25

  Served with a chunk of bloomer and butter

• Chicken Liver Pate£ 4,50

  With homemade red onion marmalade, hot toast and butter

• Sticky Pork Ribs£ 4,95

  Home marinated slow cooked ribs, chinese five spice and tomato sauce, and a side of barbecue sauce

• Haggis Balls£ 4,75

  Deep fried in crispy batter served with whisky cream sauce

• Mexican chicken skewers£ 4,75

  Three tender chicken fillets coated in spicy tortilla chips, oven baked and served with tomato salsa

• Fish Cake Trio£ 4,75

  Three mini homemade smoked haddock and spring onion patties served on beetroot puree with tartare sauce and a cut of lemon

• Bruschetta£ 3,95

  Grilled bread rubbed with garlic, a drizzled of olive oil and topped with tomato concasse and fresh basil

• Haddock Goujons£ 4,95

  Fresh haddock goujons in crispy batter served with small salad garnish and tartare sauce

• Pulled Pork Spring Roll£ 4,75

  Slow cooked pork shoulder, shredded and accompanied with red cabbage and onion and served with a Teriyaki dip

Sharing

• Nachos For Two£ 8,95

  Grilled tortilla chips covered in melted cheddar cheese and served with guacamole, tomato salsa, sour cream and jalapeno peppers

• Sharing Platter For Two£ 8,50

  Crispy haddock goujons, marinated barbecue ribs, haggis balls, onion rings and slices of garlic bread served with barbecue and tartare dipping sauces and lemon wedges

Main Courses

• Steak and Ale Pie£ 9,50

  Tender beef and cask ale pie topped with a puff pastry lid and served with chips, mashed or new boiled potatoes and market vegetables

• Haggis, Neeps and Tatties*£ 7,95

  Stacked haggis, mashed tatties and bashed neeps served with a whisky cream sauce

• Chicken, Leek and Tarragon Pie£ 8,95

  reamy oven baked pie, topped with a puff pastry lid and served with chips, mashed or new boiled potatoes and market vegetables

• Chicken Balmoral£ 9,95

  Supreme of chicken stuffed with haggis and wrapped with Perthshire smoked bacon, served with mash and vegetables

• Chilli con Carne£ 7,95

  Spicy homemade minced beef and kidney beans served with basmati rice, sour cream and crunchy tortilla chips

• Macaroni Cheese*£ 7,95

  Classic home "Mac n Cheese" topped with Scottish cheddar and served with a seasonal dressed salad and garlic bread

• Lasagne£ 8,95

  British pub classic served with garlic bread and a seasonal dressed salad

• Fajitas

  Cajun marinated chicken or vegetables accompanied with lettuce, cheese, tomato salsa, guacamole, sour cream and tortilla wraps

  • Chicken£ 9,95
  • Vegetable£ 8,95

• Fish Supper£ 8,95

  Fresh haddock fillet, crispy battered and served with chips, tartare sauce and a lemon wedge

• The Cod Father£ 10,95

  Crispy battered cod fillet served with a generous portion of chips, garden peas, a pickled onion, bread and butter a wedge of lemon and tartare sauce

• Scampi in a Basket*£ 7,95

  Crispy fried whole tail scampi, served with a portion of chips, garden peas, tartare sauce and a lemon wedge

• Oven baked Cod£ 8,95

  Fillet of cod coated in garlic and herb breadcrumbs and served with new potatoes and vegetables

• Seafood Chowder*£ 7,95

  A creamy veloute of salmon haddock and mussels, with root vegetables and potatoes, served with a chunk of white bloomer and butter

From The Grill

• Sirloin Steak£ 11,95

  Succulent 8oz sirloin steak with chips grilled tomato and peas

• Steak Frites£ 8,95

  Delicious chargrilled skirt steak, served with chips and vine tomato

• Pepper Chicken£ 8,95

  Butterflied supreme of chicken, chargrilled and served with with a creamy pepper sauce, chips, grilled tomato and peas

• Rasher Steaks*£ 9,95

  Two chunky chargrilled bacon steaks, served with a fried egg, chips and peas

• Mixed Grill£ 11,95

  Perthshire farmed pork and herb sausage, chargrilled bacon steak, chicken breast, peppered steak with fried egg, served with grilled tomato, chips and beans

Burgers

Our delicious 6oz burgers are sourced from Simon Howie's Perthshire farm and served on a sesame brioche bun with baby gem, sliced tomato and accompanied with a homemade tomato mayonnaise dip. Burger can be substituted for chicken breast

• The Naked£ 7,25

  Burger, lettuce and tomato

• The Nacho£ 8,75

  Burger topped with crunchy tortilla chips, melted cheddar, tomato salsa, guacamole, sour cream and jalepeno peppe

• Call Me Hall£ 8,95

  Burger with char-grilled Halloumi with Mediterranean vegetables topped with rocket pesto

• The Flying Scotsman£ 8,95

  Burger topped with haggis and whisky relish

• The Americana£ 8,95

  Burger topped with Perthshire smoked bacon and cheddar cheese

• The Black n Blue£ 8,95

  Burger topped with stilton cheese and a shaking of cracked black pepper

• The Fiery Italian£ 9,95

  Burger, with Mozzarella and Choritzo, homemade tomato and chilli relish

• Hot Shroom£ 9,95

  Grilled Portobello mushroom, topped with feta cheese, peppers and fried onions and a dash of Franks RedHot sauce

• The Big Boss£ 11,95

  Burger, bacon, cheddar cheese, another burger, onion rings, mushrooms, fried egg

Hanging Kebabs

Our kebabs are marinated in herbs and spices for extra flavour, chargrilled to perfection and served with chips. Sopping sauce - chose from Satay or Teriaki

• Beef£ 9,95

• Chicken£ 9,95

• Veg£ 8,95

Sandwiches

All Sandwiches served on a toasted bloomer with potato crisps. Add chips for £1.95

• New York Chicken£ 5,95

  Grilled chicken, bacon, cheese and barbecue sauce

• Pulled Pork£ 4,95

  Home cooked pork shoulder with barbecue dressing

• Steak and Onion£ 5,95

  Chargrilled steak and sautéed onions

• Fish Fingers£ 4,95

  Battered haddock goujons served with tartare sauce

• Classic Club£ 5,95

  Grilled chicken, bacon, mayonnaise, rocket and tomato on toasted sliced bread served with potato crisps

• Vegetarian Club£ 5,95

  Grilled aubergine, courgette and pepper with guacamole, tomato, crème fraiche and mixed leaf

Salads

• Chicken Caesar Salad£ 8,95

  Crispy cos lettuce, Parmesan shavings, croutons and creamy Caesar dressing topped with chargrilled chicken breast

• Pulled Pork Salad£ 7,95

  Slow cooked pork shoulder, with flavours of Chinese five spice and citrus, served with tomato, red onion and cucumber and mixed leaf salad, topped with a spicy ginger and chilli dressing

• Tuna Nicoise£ 8,95

  Flaked tuna, new potatoes, French beans, baby gem, fresh tomatoes and boiled egg all mixed together with a creamy herb dressing

Side Dishes

• Chips£ 2,25

• Cajun Dusted Chips£ 2,50

• Chips and Cheese£ 2,95

• Chips with Chilli con Carne£ 3,95

• Chilli con Carne£ 1,95

• Garlic Bread£ 2,25

• Cheesy Garlic Bread£ 2,95

• Battered Onion Rings£ 2,75

• Breaded Mushrooms with Garlic Mayonnaise£ 2,95

• Market Vegetables£ 2,95

• Garden Peas£ 1,75

• Mushy Peas£ 1,75

• Side Salad£ 2,95

• Green Leaf and Parmesan Salad£ 3,50

• Slaw£ 1,75

• Spicy Slaw£ 1,95

• Cheesy Slaw£ 1,95

• Bread and Butter£ 1,50

• Pepper Sauce£ 1,75

• Bakes Beans£ 1,95

Desserts

Our desserts are served with a choice of either cream, ice cream or custard. Plus special desserts every day

• Strawberry and Marshmallow Hanging Kebab£ 4,95

  Sweet strawberries and sticky fluffy marshmallows grilled and drizzled with hot chocolate sauce and served with vanilla ice cream

• Salted Caramel Chocolate Fudge Cake£ 4,75

  Three layer chocolate cake with brownie cubes, chocolate fudge and salted caramel, served with cream or ice cream

• Sticky Toffee Pudding with Ice Cream£ 4,95

  Sponge pudding with sticky toffee sauce served with cream or ice cream

• Knickerbocker Glor£ 4,99

• Lemon Eton Mess£ 4,95

  Crisp meringue sweet cream and lemon

Hot Drinks

• Pot of Tea£ 1,95

• Pot of Fruit Tea£ 2,50

• Americano£ 1,95

• Flat White£ 2,25

• Cappuccino£ 2,25

• Latte£ 2,25

• Espresso£ 1,95

• Double Espresso£ 2,25

Sunday Roast

• Sunday Roast£ 10,95

  A hearty portion, roast of the day served with home made Yorkshire pudding, roast potatoes and seasonal vegetables