New Menu
Boards For the Table
Charcuterie BoardUS$ 40,00
cheese and cured meats with traditional accompaniments for Two
Starters
Laughing King OystersUS$ 30,00
1/2 dozen or Full Dozen
Deviled EggsUS$ 11,00
Our Famous SaganakiUS$ 15,00
Fritto MistoUS$ 17,00
AranciniUS$ 16,00
BurrataUS$ 14,00
Nonna's MeatballsUS$ 18,00
Mussels ChorizoUS$ 19,00
She Crab SoupUS$ 14,00
Caesar SaladUS$ 15,00
The Village GreekUS$ 17,00
Fantail ShrimpUS$ 24,00
Butcher's Selections
We proudly offer naturally raised Certified Black Angus Beef all Butcher's Selections come with two sides.
Filet MignonUS$ 58,00
Ribeye 16ozUS$ 68,00
Rack of LambUS$ 69,00
Half Rack or Full
Porterhouse for TwoUS$ 120,00
Weekly Special Cut
Entrees
Mediterranean Seafood StewUS$ 32,00
Salmon BurgerUS$ 22,00
Yiannis BurgerUS$ 24,00
Pasta BologneseUS$ 31,00
Farroe Island SalmonUS$ 34,00
HalibutUS$ 36,00
Sea ScallopsUS$ 38,00
Whole Fish
Daily Section. Sized for One or Two people. Your choice of preparation.
Greek Islands (grilled)US$ 90,00
For 1 $45
Hong Kong Style (fried)US$ 90,00
for One $45
Sides
Grilled AsparagusUS$ 9,00
Grilled Bok ChoyUS$ 9,00
Green BeansUS$ 9,00
Red BlissUS$ 6,00
French FriesUS$ 9,00
plain or truffle parmesan
RatatouilleUS$ 9,00