YOLO Restaurant & Lounge

Hot Peppers*US$ 12,75

Hungarian hot peppers stuffed with blended cheese

Crab CakesUS$ 14,50

Lump crab cakes served with Meyer lemon and orange aioli

Mediterranean Spread Platter*US$ 15,25

Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes

Justin Sampler*US$ 15,50

Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli

Shrimp Cocktail*US$ 15,25

Freshly cooked & chilled colossal shrimp served with cocktail sauce

Calamari DiavoloUS$ 13,50

Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce

Stuffed Mushrooms*US$ 12,25

Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce

Meat Lovers FlatbreadUS$ 13,75

Prosciutto, capicola, salami, Italian sausage with melted mozzarella

Grilled Colossal Shrimp QuesadillaUS$ 18,75

Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions

Chicken Wings

BBQ / Mild / Medium / Hot; Specialty Sauces | Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan

• SingleUS$ 13,75
• DoubleUS$ 19,75

Scallop Scampi*US$ 16,75

Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes

Beefsteak Salad*US$ 6,75

Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper

Caesar Salad*US$ 11,50

Romaine, parmesan cheese & croutons tossed with creamy caesar

Cobb Salad*US$ 14,75

Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing

Salmon Salad*US$ 22,50

8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette

Yolo Salad*US$ 13,25

Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette

Encrusted Steak Salad*US$ 21,50

Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing

Chopped Salad*US$ 14,25

A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing

Memphis BBQ Pulled PorkUS$ 14,50

Sweet and savory pulled pork served with pickle chips and coleslaw

Steak Sandwich*US$ 16,75

Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze

Ahi Tuna Sandwich*US$ 17,75

Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone

Fried Chicken SandwichUS$ 14,75

Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli

Veggie Delight*US$ 13,50

Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread

Classic Burger*US$ 15,00

Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend

Grilled Cheese + Tomato SoupUS$ 14,00

Shaved mozzarella, feta, sliced tomato and seven herb mix

Filet Mignon*US$ 39,25

Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable

Rlbeye OscarUS$ 40,00

12oz boneless ribeye steak topped with crab meat and béarnaise; asparagus and fingerling potatoes

Chicken Piccata*US$ 24,75

Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus

Chicken MilaneseUS$ 24,50

Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable

Peach Walnut Pork ChopUS$ 33,75

Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable

Crab Stuffed HaddockUS$ 25,50

Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus

Berry BBQ Salmon*US$ 27,75

Pan seared with our berry BBQ glaze, served with saffron rice and vegetable

Salmon NeptuneUS$ 29,25

Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus

Seared Ahi Tuna*US$ 28,00

Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable

Cioppino*US$ 26,50

Clams, mussels, shrimp, scallops & fish prepared in a red broth

Pasta Primavera*US$ 21,75

Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce

Vegetable Risotto*US$ 21,75

Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto

Chipotle Filet Mignon*US$ 40,00

8oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert

Halibut*US$ 31,75

Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus

Chicken a la KingUS$ 26,00

Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus

Parsley Fingerling Potatoes*US$ 4,25

French FriesUS$ 3,50

Sweet Potato FriesUS$ 4,00

Vegetable of the Day*US$ 4,25

Macaroni & Cheese*US$ 5,75

Side Salad / Caesar*US$ 4,25

Side Yolo*US$ 4,75

Asparagus*US$ 5,50

Side RisottoUS$ 8,75

Sirloin Steak*US$ 12,25

Grilled Chicken Breast*US$ 6,25

Pecan Crusted ChickenUS$ 8,25

Seared Ahi Tuna*US$ 14,75

Shrimp*US$ 8,25

Faroe Island Salmon*US$ 15,00

Scallops*US$ 14,25