Yorgos Lancaster

Soup

• Avgolemono

  Classic Greek chicken, lemon, and rice

  • CupUS$ 3,50
  • BowlUS$ 7,00

• French Onion Soup

  Slow cooked onions, savory sherry broth, croutons, and melted Swiss and provolone cheese

  • CrockUS$ 6,00

• Chili

  Our house recipe, mildly spicy with beans. Topped with cheddar cheese

  • CupUS$ 3,50
  • BowlUS$ 7,00

• Soup du Jour

  Daily selection

  • Market Price

Salads

Add to Any Salad: Grilled tuna $9, Six ounces of Chicken $7, Grilled Salmon $9, Crab Cake $12, Shrimp $9

• CaesarUS$ 11,00

  Chopped Romaine dressed with parmesan cheese, croutons, and creamy Caesar dressing

• GorgonzolaUS$ 12,00

  Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese tossed in cranberry vinaigrette

• Grilled GreekUS$ 12,00

  Grilled Romaine, feta, Kalamata olives, cucumbers, red onion, grape tomatoes, and whole pepperoncini tossed with our signature house dressing

• Village GreekUS$ 13,00

  Onions, tomatoes, cucumbers, Kalamata olives, hard-boiled eggs and feta cheese. Served with olive oil

Appetizers

• Tiropitas

  • 10 PiecesUS$ 8,00

• Spanikopita Bites

  • 10 PiecesUS$ 8,00

• Dolmas

  • 10 PiecesUS$ 8,00

• KeftedesUS$ 12,00

  Greek meatballs

• Calamari FrittiUS$ 14,00

  Lightly flour dusted fried calamari tossed in garlic, lemon and olive oil with Kalamata olives and pepperoncini and topped with crumbled feta

• Greek MusselsUS$ 15,00

  One pound of mussels cooked with Ouzo, diced tomatoes, herbs, feta cheese and crostini

• Crab Salad Stuffed AvocadoUS$ 16,00

  Crab, onion, red pepper, cucumber in olive oil, lime and herbs stuffed in fresh Avocado

• Steamed ClamsUS$ 15,00

  One pound little neck clams steamed served with drawn butter

• Melitzanes Tiganites Fried EggplantUS$ 10,00

  Thinly sliced batter fried eggplants served with tzatziki sauce

• Octadodi Grilled Octopus SaladUS$ 18,00

  Grilled octopus, cucumber, tomatoes, red onions and jalapeño in a lemon garlic vinaigrette

• SaganakiUS$ 12,00

  Kefalograviera cheese flambé table-side. Served with pita bread

• MezzedesUS$ 16,00

  Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers and tomatoes

Greek Entrées

All Greek entrees made in-house from classic recipes and served with Dolmas and a small Greek salad

• SpanakopitaUS$ 20,00

  "Spinach pie" sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown

• PastitsioUS$ 22,00

  A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce

• MoussakaUS$ 22,00

  Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce

• Grilled Souvlaki PlatterUS$ 20,00

  Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions

• Grilled Gyros PlatterUS$ 20,00

  8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions

Signature Entrées

Served with warm bread and butter and choice of two sides

• Paidaika Lamb ChopsUS$ 34,00

  Charbroiled lamb chops with olive oil, fresh oregano and lemon

• Pork Flat Iron SteakUS$ 22,00

  Grilled seasoned 14 oz. pork flat iron steak topped with Kalamata olives, feta cheese and fresh Rosemary

• Mediterranean ChickenUS$ 24,00

  Grilled chicken breast with red peppers and sautéed spinach in a lemon-caper sauce and topped with feta cheese

Steak Entrées

All steaks are fresh Certified Angus Beef grilled to your desired perfection. Served with warm bread and butter and choice of two sides

• FiletUS$ 36,00

  8 oz. center cut

• Ribeye

  • 14 ozUS$ 30,00

• NY Strip

  • 14 ozUS$ 30,00

• Prime Rib

  (served Friday, Saturday and Sunday only). Available in 3 cut sizes — 8 oz., 16 oz., 24 oz. Fresh roast daily while supplies last

  • Market Price

Top Your Steak

• Pepper CrustedUS$ 1,00

• Sauteed MushroomsUS$ 1,00

• Sauteed OnionsUS$ 1,00

• Blue CheeseUS$ 2,00

• Truffle ButterUS$ 4,00

• ShrimpUS$ 8,00

Fish and Seafood Entrées

Served with warm bread and butter and choice of two sides

• Psari PlakiUS$ 28,00

  Greek style halibut baked with olive oil, tomatoes and vegetables

• Grilled TunaUS$ 23,00

  Grilled 8oz ahi tuna seasoned with olive oil and fresh herbs

• BranzinoUS$ 32,00

  Whole European Greek seasoned sea bass

• Salmon en PapilloteUS$ 26,00

  Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges and fresh oregano baked in a parchment paper pocket

• Coquilles St. JacquesUS$ 30,00

  Pan seared sea scallops topped with a creamy leek and mushroom swiss sauce with piped smashed potatoes

• Crab Cake EntréeUS$ 35,00

  Our own mixture of crab and seasoning, lightly buttered and broiled

• Chilean Sea Bass ProvencalUS$ 32,00

  Pan seared Chilean sea bass with sautéed mushrooms, grape tomatoes, capers, Kalamata olives simmered in garlic and white wine

Pasta Entrées

Pastas are served with a small house salad and warm bread and butter. Caesar or Greek salad upcharge

• Shrimp MediterraneanUS$ 24,00

  Artichoke hearts, Kalamata olives, grape tomatoes, fresh basil and shaved parmesan cheese tossed in fresh fettuccini pasta

• Astako Lobster au GratinUS$ 22,00

  Lobster and cheese filled pasta purses in a creamy cheese sauce topped with toasted butter panko bread crumbs

• Vegetable PrimaveraUS$ 18,00

  Seasonal veggies cooked in a creamy Pesto sauce tossed with orecchiette pasta, served with side house salad

Sides

• Garlic Smashed Potatoes

• Creamed Corn

• Seasonal Vegetable

• Yorgo's Baked Macaroni and Cheese

• Truffle Fries

• Baked Potato

• Sweet Potato Casserole

• Horta Swiss Chard

• Rice Pilaf

Beverages

• Coca-Cola Products

• Iced Tea

• Coffee

• Espresso

• Cappuccino

• lattes

• Milkshakes

  vanilla, chocolate, strawberry, banana

Wine List

House Wine

• Sycamore LaneUS$ 8,00

  Chardonnay, Pinot Grigio, White Zin, Pinot Noir, Merlot, Cabernet, Sauvignon Blanc–Main and Vine

Whites by the Glass

• Le Rime Pinot Grigio, ItalyUS$ 9,00

  Light in body with aromas of pear and citrus

• Skouras Zoe, GreeceUS$ 11,00

  A dry white wine with flavors of citrus fruit, jasmine, and mint

• Starborough Sauvignon Blanc, New ZealandUS$ 10,00

  Refreshing notes of pink grapefruit, pineapple and lemon

• Folie a Deux Chardonnay, CaliforniaUS$ 11,00

  Elegant flavors of honey, green apple, and vanilla with bright acidity (90 points from Wine Enthusiast)

• Jadot Steel Unoaked Chardonnay, FranceUS$ 13,00

  Clean, fresh notes of mandarin orange, pear and apple with a hint of minerality

• Pacific Rim Riesling, WashingtonUS$ 12,00

  Flavors of jasmine, tropical fruit, and citrus with a well-balanced sugar level

• Terra d'Oro Moscato, CaliforniaUS$ 12,00

  Fragrant aromas of peach, honeysuckle and lemon cheese cake

• Tattinger Champagne, FranceUS$ 14,00

  Crisp and rich, with notes of apple blossom, lemon zest and honey (90 points from Wine Spectator)

Reds by the Glass

• Kendal Jackson Pinot Noir, CaliforniaUS$ 12,00

  Bright flavors of cherry and raspberry with a hint of spice

• Skouras St George, GreeceUS$ 11,00

  Aromas of blackberries and raspberries with a hint of vanilla and clove

• Dona Paula Malbec, ArgentinaUS$ 9,00

  Intense flavors of black fruits, violet and herbs

• Sterling Dark Red Blend, CaliforniaUS$ 10,00

  Smooth, rich flavors of cherry and plum with a touch of vanilla and oak

• Coppola Claret Cabernet, CaliforniaUS$ 12,00

  Flavors of blackberry, cassis, and espresso (90 points from Wine Enthusiast)

• Carmen Grand Reserva Cabernet, ChileUS$ 14,00

  Robust flavors of red berries, dark chocolate and a hint of cedar (90 points from Wine Enthusiast)

Whites by the Bottle

• San Angelo Pinot Grigio, ItalyUS$ 40,00

  91 points from James Suckling

• Stags Leap Chardonnay, Napa, CAUS$ 60,00

  90 points from Wine Enthusiast

• Simonet Febvre Chardonnay, FranceUS$ 70,00

• Argyle "Nuthouse" Riesling, Willamette Valley, ORUS$ 45,00

• Galerie Sauvignon Blanc, Napa, CAUS$ 60,00

• Dom Sigalas Assyrtiko, GreeceUS$ 55,00

Reds by the Bottle

• Bieler Rose, Provence FranceUS$ 45,00

• Cenyth Rose, Sonoma, CAUS$ 70,00

  91 points from Wine Enthusiast

• Louis Jadot Pinot Noir, Burgundy FranceUS$ 60,00

• Siduri Pinot Noir, Willamette Valley, ORUS$ 65,00

• Benziger Pinot Noir, Sonoma, CAUS$ 75,00

• Banfi Aska Rosso, ItalyUS$ 58,00

• Kir Yianni Yianakohori, GreeceUS$ 54,00

• Complicated Red Blend, Napa, CAUS$ 60,00

• Joel Gott Merlot Cabernet Red Blend, WashingtonUS$ 55,00

• Trivento Golden Reserve Malbec, ArgentinaUS$ 65,00

  92 points from James Suckling

• Edmeades Zinfandel, Medocino, CAUS$ 60,00

• Penfold's Max's Cabernet, AustraliaUS$ 58,00

• Marques de Casa Concha Cabernet, ChileUS$ 65,00

  92 points from James Suckling

• Black Stallion Cabernet Sauvignon, Napa, CAUS$ 75,00

• Sequoia Grove Cabernet, Napa, CAUS$ 100,00

  90 points from Wine Enthusiast

• Cakebread Cabernet, Napa, CAUS$ 150,00

  90 points from Robert Parker

Sparkling

• Maschio Prosecco (187ml)

  • GlassUS$ 10,00

• Korbel BrutUS$ 35,00

• Villa Sandi Sparkling Rose ProseccoUS$ 40,00

• Taittinger

  • GlassUS$ 14,00

• MoetUS$ 150,00

• Moet RoseUS$ 150,00

• Perrier JouetUS$ 125,00

• DomUS$ 250,00